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Maison Bleue Bistro, Cape May, NJ

Maison Bleue Bistro

4.8
4.8
324 Reviews
$31 to $50
French

Make a booking

2 people
19:00
At the moment, there’s no online availability within 2.5 hours of 19:00.
Booked 3 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Romantic
The little French bistro you always wished was just around the corner is here. Maison Bleue is the brainchild of Sandy and John Vizzone, owners of The Hugh B&B, along with partner Executive Chef Anthony Depasquale.

Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.

We will also be announcing a New Year's Eve Special Menu very soon!

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Bistro
  • Hours of Operation
    Fri, Sat 17:00–20:30
  • Phone number
    (609) 435-5554
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Anthony Depasquale

Experiences

  • Early Dining Pre Fixe

    US$54.00 per person

    Multiple dates available
    Join us from 5:00PM - 6PM for our early dining pre fixe dinner menu.* Not available on Saturdays* No substitutions for menu items permitted.

What 324 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Cape May

    Best Food

  • Cape May

    Best Ambience

  • Cape May

    Innovative

  • Cape May

    Romantic

  • Cape May

    Most Booked

Review summary

AI-generated from verified diner reviews
Maison Bleue Bistro captivates diners with its "exquisite" French cuisine and "beautiful atmosphere." Guests rave about the "outstanding" service from staff like Anna and Dorothy. The bistro's "romantic" setting and "gorgeous" decor enhance the dining experience. Highlights include the "fabulous" duck confit and "delicious" escargot in puff pastry. A must-visit in Cape May!
324 Reviews
  1. carley

    VIP

    New York City

    39 reviews

    3.0

    39 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Lovely restaurant. If we hadn’t been seated next to a loud table of 12, we would have enjoyed the ambience much more. We would have even stayed for coffee and dessert. The French onion soup was VERY overpriced and just not that good. My husband liked the duck à l’orange. I know prices have gone up but these seemed some of the highest in town. Very good servers.

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  2. John

    Philadelphia

    5 reviews

    5.0

    5 reviews

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely time dining with friends. Staff was very attentive and the food was delicious.

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  3. Dianna

    VIP

    New York City

    16 reviews

    5.0

    16 reviews

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server Anna was phenomenal and we would definitely recommend!

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  4. Linda

    VIP

    Atlantic City

    62 reviews

    5.0

    62 reviews

    Dined on 1 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The cheese burger was amazing! Both of our dishes were big portions with leftovers to enjoy at home. The hostess was very cordial. MB is becoming our favorite CM restaurant.

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  5. John

    New York City

    3 reviews

    4.0

    3 reviews

    Dined on 25 January 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We would go back for sure. I would consider it classic French. We did three apps, crab salad (excellent) Oysters (very good) and escargot with mushroom in puff pastry which was sizable. Scallops and Duck Confit for mains.. both very good. I think the price was Par in todays world.

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  6. donna

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on 19 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous setting and BEST burger I've ever had, will go back again

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  7. bradley

    Philadelphia

    3 reviews

    5.0

    3 reviews

    Dined on 18 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was great and the service excellent. It's a BYOB so you save a little money on drinks.

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  8. Matthew

    VIP

    Philadelphia

    53 reviews

    5.0

    53 reviews

    Dined on 18 January 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very unique for the area. Love the modern Victorian setting!

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  9. Kathe

    Philadelphia

    426 reviews

    5.0

    426 reviews

    Dined on 16 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Maison is a breadth of fresh air in Cape May providing Cuisine not otherwise found in town. The preparations are solid and portion sizes fair. The staff is professional and attentive and non pretentious. We love the chicken liver pate and highly recommend it. This is a BYOB establishment so you can save greatly on drink costs by bringing your own favorite libation.

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  10. Holly

    VIP

    Philadelphia

    7 reviews

    4.0

    7 reviews

    Dined on 4 January 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service excellent. Room a little cold; fireplace not working. We did warm up a little after having a hot bowl of excellent French onion soup.

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FAQs

Maison Bleue Bistro is rated 4.8 stars by 324 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
At the moment, there’s no online availability within 2.5 hours of 19:00.
Booked 3 times today
Experiences are available.
Google Map for Maison Bleue Bistro

653 Washington St, Cape May, NJ 08204-1467

Dining areas

Additional information

  • Area
    Cape May
  • Hours of Operation
    Fri, Sat 17:00–20:30
  • Price
    $31 to $50
  • Cuisines
    French, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Anthony Depasquale
  • Additional
    BYO Liquor, BYO Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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