Enjoy our holiday brunch menu specially curated by our Executive Head Chef Fernando Canales
Cold Food Offerings
Christmas salad/ with pecans, apples, cranberries
Shrimp cocktail
Crab salad / on a bed of Frisee and arugula
Asparagus Salad / with Raisins, sliced almonds, Pecorino, Lemon vinaigrette
Sliced Fruit Platter
Devil eggs
Action Stations
Waffle-pancake station with assorted toppings
Prime rib / au jus
Roasted pork leg / mustard sauce
Brine turkey / gravy
Hot Food Offerings
Shakshuka / with poached eggs, feta, olives
Personal quiche / with apple sausage, cheddar, scallions, bell peppers
Veggie Medley / Spring Vegetables
Rice with saffron / peppers and red onion
Mac N Cheese / with Cheddar, Boursin, Gruyere
Grilled salmon / lemon dill sauce, mango avocado Pico
Roasted chicken / Chicken juice and broccolini
Mussels / white wine garlic sauce
Scrambled eggs
Potato mash
Sweets
Chocolate fondue fountain
Christmas cookies
Chocolate creme pie
Mini Croissants, danish, muffins, scones
Vanilla bean cheesecake with blue berry compote
Almond torte