![KHAZANA Toronto - by Chef Sanjeev Kapoor, Toronto, ON KHAZANA Toronto - by Chef Sanjeev Kapoor, Toronto, ON](https://resizer.otstatic.com/v2/photos/xlarge/2/66293870.webp)
KHAZANA Toronto - by Chef Sanjeev Kapoor
- Good for business meals
- Charming
- Good for groups
Additional information
- Dining styleFine Dining
- PriceCAN$51 and over
- CuisinesIndian, Contemporary Indian, Wine Bar
- Hours of OperationMon–Thu, Sun 11:00–23:00 Fri, Sat 10:30–23:30
- Phone number(905) 789-8738
- Payment OptionsMastercard, Visa
- Dress codeBusiness Casual
- CateringFor catering events kindly call on +1 905-789-8738.
- Private party facilitiesFor Private events kindly call on +1 905-789-8738.
- AreaGarden District
- Cross StreetYounge & Dundas
- Parking detailsNone
- AdditionalBeer, Cocktails, Entertainment, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine
Experiences
Four Course Tasting Menu
CA$55.00 - CA$65.00 per person
Multiple dates availableEmbark on a flavorful journey through India with our 4-Course Tasting Menu, crafted by Khazana by Chef Sanjeev Kapoor. Each course blends vibrant flavors, rich traditions, and innovative artistry to awaken your senses. Vegetarian | $55 Amuse-Bouche: Masala Papad Pockets Appetizers: Banarsi Seekh Kebab, Jacket Potatoes, Ruby Paneer Mains: Queen Curry, Jackfruit Kofta, 24K Dal Accompaniments: Assorted Breads, Dum Rice, Papadum Dessert: Shahi Halwa Tart Non-Vegetarian | $65 Amuse-Bouche: Masala Papad Pockets Appetizers: Truffle Chicken Tikka, Sindoori Salmon, Lamb Chops Mains: King Curry, Five Spice Bhunna Lamb, 24K Dal Accompaniments: Assorted Breads, Dum Rice, Papadum Dessert: Shahi Halwa TartValentines Day Tasting Menu
CA$89.00 per person
13 Feb 2025 onlyKhazana Valentine’s 7-Course Tasting Menu A curated culinary experience with indulgent flavors and perfect pairings. 🍷 Wine Pairing – 4 wines by the glass 🍹 Mocktail Pairing – 3 handcrafted mocktails 1️⃣ Amuse Bouche Dhokla with Gulabi Dahi – A light and airy dhokla served with a fragrant rose-infused yogurt. 2️⃣ Chaat Experience Sprout Bhel, Kacch-alu Chaat, Sweet Hung Curd, Papri Hay – A playful medley of textures and flavors, balancing crunch, tang, and spice. 3️⃣ Innovative Small Plate Malai Kumbh in Roti Kanai Trellis – Velvety mushroom infused with cream, encased in a delicate Malaysian-inspired roti trellis. 4️⃣ Tandoor & Tapas (Choice of One) Sarson Saag Tart topped with Achari Broccoli – A rich, seasonal tart with mustard greens and tangy pickled broccoli. Malai Murgh Tikka – Succulent, spiced, and slow-cooked chicken with a creamy finish. 5️⃣ Coastal & Heirloom Flavors Kothimbir Wadi with Sol Kadhi – Crisp cilantro-spiced gram flour bites, paired with a tangy, coconut kokum drink. 6️⃣ Signature Mains (Choice of One) Shaam Savera – Take 2 – A modern sushi-style rendition of Chef Sanjeev Kapoor’s classic, served with velvety Makhani sauce. Karwari Salmon – Cherry Tomato-Edamame Chaat and Tellicherry Curry. Pistachio Lamb Chop – Accompanied by Saffron Yukon Mash and Rogan Josh Gravy. 7️⃣ Dessert Indulgence Puran-Poli Tres-Leches – Ghee-toasted bread hearts soaked in Gulabi Chashni, topped with a delicate mash of Channa Dal and Jaggery, finished with Basundi Whipped Cream, and served with warm Gulavni – a jaggery milk infusion. Petit Fours Chocolate Magai – A final touch of indulgence with a rich, spiced chocolate bite.Valentines Day Tasting Menu
CA$89.00 per person
14 Feb 2025 - 16 Feb 2025Khazana Valentine’s 7-Course Tasting Menu A curated culinary experience with indulgent flavors and perfect pairings. 🍷 Wine Pairing – 4 wines by the glass 🍹 Mocktail Pairing – 3 handcrafted mocktails 1️⃣ Amuse Bouche Dhokla with Gulabi Dahi – A light and airy dhokla served with a fragrant rose-infused yogurt. 2️⃣ Chaat Experience Sprout Bhel, Kacch-alu Chaat, Sweet Hung Curd, Papri Hay – A playful medley of textures and flavors, balancing crunch, tang, and spice. 3️⃣ Innovative Small Plate Malai Kumbh in Roti Kanai Trellis – Velvety mushroom infused with cream, encased in a delicate Malaysian-inspired roti trellis. 4️⃣ Tandoor & Tapas (Choice of One) Sarson Saag Tart topped with Achari Broccoli – A rich, seasonal tart with mustard greens and tangy pickled broccoli. Malai Murgh Tikka – Succulent, spiced, and slow-cooked chicken with a creamy finish. 5️⃣ Coastal & Heirloom Flavors Kothimbir Wadi with Sol Kadhi – Crisp cilantro-spiced gram flour bites, paired with a tangy, coconut kokum drink. 6️⃣ Signature Mains (Choice of One) Shaam Savera – Take 2 – A modern sushi-style rendition of Chef Sanjeev Kapoor’s classic, served with velvety Makhani sauce. Karwari Salmon – Cherry Tomato-Edamame Chaat and Tellicherry Curry. Pistachio Lamb Chop – Accompanied by Saffron Yukon Mash and Rogan Josh Gravy. 7️⃣ Dessert Indulgence Puran-Poli Tres-Leches – Ghee-toasted bread hearts soaked in Gulabi Chashni, topped with a delicate mash of Channa Dal and Jaggery, finished with Basundi Whipped Cream, and served with warm Gulavni – a jaggery milk infusion. Petit Fours Chocolate Magai – A final touch of indulgence with a rich, spiced chocolate bite.
Offers
Happy Hour Delights: Drinks from $5 on Weekdays
Multiple dates availableMon - Thu - 11:00 - 21:00,Fri - 11:00 - 22:00
What 23 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.2Service
- 4.1Ambience
- 4.2Value
Noise • Moderate
Review summary
- J
Jane
VIPToronto
13 reviews
5.013 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- J
Jason
Toronto
5 reviews
5.05 reviews
Dined on 3 January 2025
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- G
Gayle
Orlando
2 reviews
5.02 reviews
Dined on 31 December 2024
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- D
Dan
Toronto
8 reviews
4.08 reviews
Dined on 18 December 2024
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- D
Dhvani
Toronto
1 review
5.01 review
Dined on 18 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nisarg
Toronto
1 review
5.01 review
Dined on 10 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
1 person found this helpful
- M
Mike
VIPToronto
39 reviews
4.039 reviews
Dined on 7 December 2024
- Overall 4
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- D
Danica
VIPToronto
12 reviews
3.012 reviews
Dined on 4 December 2024
- Overall 3
- Food 5
- Service 3
- Ambience 1
Is this helpful?
- J
Jennifer
Toronto
2 reviews
5.02 reviews
Dined on 5 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- M
Maya
VIPToronto
15 reviews
3.015 reviews
Dined on 30 October 2024
- Overall 3
- Food 3
- Service 1
- Ambience 1
Is this helpful?
FAQs
KHAZANA Toronto - by Chef Sanjeev Kapoor offers takeout which you can order by calling the restaurant at (905) 789-8738.
KHAZANA Toronto - by Chef Sanjeev Kapoor is rated 4.3 stars by 23 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Order delivery or takeout
261 Yonge St, Toronto, ON M5B 1N8
Additional information
- Cross StreetYounge & Dundas
- AreaGarden District
- Hours of OperationMon–Thu, Sun 11:00–23:00 Fri, Sat 10:30–23:30
- PriceCAN$51 and over
- CuisinesIndian, Contemporary Indian, Wine Bar
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking detailsNone
- Payment OptionsMastercard, Visa
- AdditionalBeer, Cocktails, Entertainment, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Takeaway, Vegan, Wheelchair Access, Wine
- Phone number(905) 789-8738
- CateringFor catering events kindly call on +1 905-789-8738.
- Private party facilitiesFor Private events kindly call on +1 905-789-8738.