Discover the ocean's finest at Cast & Cut | Seafood Dining, where a bounty of sustainably sourced seafood is the anchor to your evening.
Located inside Deer Valley's Snow Park Lodge, we invite you to dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including pasta, stews, and more creative culinary expressions.
As you navigate an array of interactive chef stations you’ll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving station features cuts of meat prepared to perfection.
Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight.
At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
4 based on all time ratings
4Food
5Service
3.5Ambience
4Value
Noise • Moderate
1 Review
D
Dillon
Salt Lake City
1 review
3.0
1 review
Dined 1 day ago
Overall 3
Food 3
Service 5
Ambience 2
My friends and I used to go here every year when it was known simply as “Seafood Buffet”. This is our first year back since it closed during covid and came back as Cast & Cut.
The service was excellent but the entire experience otherwise was underwhelming. The ambiance feels very cold and sterile now, and the food just did not taste as good as I remember it. Desserts were still amazing though!
Perhaps I have high expectations - but for almost $400 for two people I expect the experience to be completely on point.
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FAQs
Cast and Cut Seafood Dining is rated 4 stars by 1 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.