TERROIR Bistro

Review summary

1. B

   Betsy

   Boise

   10 reviews

   5.0

   10 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful classic bistro menu with a local twist using locally produced ingredients from nearby growers.
   

   Is this helpful?

   Report
2. R

   Randy

   Boise

   7 reviews

   5.0

   7 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our second time for dinner at Terroir, and it was again outstanding. Superb food. We enjoyed the fried olives, French dip, onion soup, beet salad, salade Lyonnaise, lamb tagine, pork sugo, and finished with the pot du creme. All just excellent. And our server was super professional and friendly. Definitely one of the best restaurants in Boise!
   

   Is this helpful?

   Report
3. J

   Jenn

   Boise

   1 review

   5.0

   1 review

   Dined on 8 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely dining experience with excellent food! We sat at the counter, which was cozy. Food came quickly and the service was great!
   

   Is this helpful?

   Report
4. L

   Lars

   VIP

   Boise

   33 reviews

   5.0

   33 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful food with a French touch - everything was great!
   

   Is this helpful?

   Report
5. R

   Roberta

   VIP

   Boise

   7 reviews

   5.0

   7 reviews

   Dined on 29 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. Loved the ambiance. A cool place in Boise.
   

   Is this helpful?

   Report
6. J

   Joe

   VIP

   Philadelphia

   7 reviews

   4.0

   7 reviews

   Dined on 24 November 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent food and service with knowledgeable staff. Restaurant has limited seating with a majority at counters with stools or at the bar which was quite pleasant. The bartender was delightful and helpful with food and wine selections.
   

   Is this helpful?

   Report
7. J

   Justin

   Boise

   1 review

   5.0

   1 review

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I’m a regular and I brought some friends from out of town to Terrior. They were raving about the food, wine, and service. A++
   

   Is this helpful?

   Report
8. M

   Mark

   Boise

   2 reviews

   5.0

   2 reviews

   Dined on 13 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our second wine/food pairing and it was nothing short of fabulous! Travis offered some fantastic wines from Croatia and the food pairing was deliberately appropriate and delicious. From steamed mussels in a lovely vinaigrette to succulent goat with a plumb compote and finally, a delicious tart to end the meal, we dined and drank in style! Thank you all for another fantastic experience!! The service was spot on too!!
   

   Is this helpful?

   Report
9. B

   Batman

   VIP

   Chicago

   25 reviews

   5.0

   25 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food was spectacular – a variety of unique dishes that were delicious and flavorful! Service was also very good. Noise level is moderate so not a spot for intimate conversations but a fun place with outstanding cuisine. We look forward to going back soon! 
   

   Is this helpful?

   Report
10. G

    Grant

    VIP

    Boise

    8 reviews

    4.0

    8 reviews

    Dined on 9 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    Much of the food was excellent. I’d argue that the risotto and my steak came out lukewarm and the waitress acted put out when I asked to refire the steak. Taste was great and the super thick fries were volcanically hot so I think the steak was just waiting for the fries? The butter they put on there hardly was melting at all and the excuse was that all the butter is stored in the fridge/freezer but I put my finger on the steak and was unimpressed with that explanation. And another thing: there were some rotting edges on some of my lettuce in the salad that came with my pate. That’s is actually pretty easy to catch and avoid.
    

    Is this helpful?

    Report