ANTIPASTI
OLIVES nocellara del Belice & bella CerignolaCA$8.00
SCALLOP CRUDO colatura di alici, lemon, olive oil, cucumber, basilCA$24.00
ARANCINI valpolicella, radicchio, asiago mezzanoCA$12.00
WHIPPED GOAT RICOTTA rosemary oil, maldon sea salt, fettuntaCA$12.00
CULATELLO thinly sliced cured pork from Parma, saba & parmigianoCA$20.00
BURRATA & CAPOCOLLO bullhorn peppers, roasted almondsCA$27.00
CARNE CRUDA pickled celery root, truffle & parmigianoCA$24.00
CASTELFRANCO SALAD roasted hazelnuts, honey crisp apple, quince vinegar & canestratoCA$24.00
CHARRED CABBAGE Ligurian walnut pesto & parmigianoCA$21.00
PRIMI
POTATO RAVIOLO veal sugo d’arrosto, chanterelles, fenaroloCA$26.00
TAGLIATELLE ‘PAGLIA E FIENO’ L’Ancetre butter, sage & parmigianoCA$28.00
RAVIOLINI lamb genovese, shallot, pinenuts, pecorinoCA$34.00
CARAMELLE roasted pumpkin, brown butter, sage, balsamic vecchio & pumpkin seedsCA$34.00
FOGLIE AL RAGÙ duck ragu, pecorinoCA$33.00
GNOCCHI tomato sugo, stracciatella, basil, ricotta salataCA$33.00
SECONDI
POLLO AL MATTONE 1/2 chicken cooked under a brick, salsa verdeCA$39.00
BRODETTO di PESCE sable fish, pink prawns, Hokkaido scallop & clamsCA$44.00
PORK ‘SALTIMBOCA’ pork tenderloin, prosciutto, capers, sage, butter & cauliflower pureeCA$42.00
BISTECCA
2" thick t-bone, anchovy butter, roasted mushrooms
- Market PriceCA$0.00
CONTORNI
OLIVE OIL CONFIT POTATOESCA$12.00
MISTICANZACA$14.00
DOLCI
DELAVOVE CHOCOLATE TORTA creme fraicheCA$16.00
OLIVE OIL CAKE fior di latte gelato, olive oilCA$16.00
AFFOGATO caramel & fior di latte gelato, VA espresso, nonino amaroCA$16.00
PANNA COTTA citrus, pomegranate, pistachioCA$14.00
Uncategorised
the entire table must participate in the tasting menu the tasting menu is available until 9 pm
OLIA TASTING MENUCA$95.00
WINE PAIRINGCA$75.00