Red Tracton's

Appetizers

• OUR FAMOUS JUMBO SHRIMP

  on ice, blackened or golden-fried

  • 4pcsUS$40.00
  • 6pcsUS$60.00

• DEL MAR CAJUN BLACKENED PRIME RIB BITSUS$65.00

• BLACKENED SEARED AHIUS$39.00

• BAKED POTATO SKINSUS$26.00

  bacon, cheese and green onions

• EASTERN-STYLE FRENCH FRIED ONIONSUS$19.00

  with BBQ sauce

• CAJUN CHICKEN WINGSUS$25.00

  Buffalo, BBQ or dry (8)

• GARLIC CHEESE BREADUS$15.00

  with marinara

• MARYLAND CRAB CAKES - MKT

• CHIPS, SALSA & GUACAMOLEUS$16.00

• BACON WRAPPED SCALLOPSUS$60.00

  Served in a red bell pepper cream sauce

Soups & Salads

Salad add-ons: Chicken - 20 | 2 Jumbo Shrimp - 25 | 2 Scallops - 36 | 5 oz Filet Mignon - 40 | Grilled Salmon - 26

• SOUP OF THE DAYUS$17.00

• FRENCH ONION SOUPUS$17.00

• RED’S FAMOUS LOBSTER BISQUEUS$25.00

• STEAKHOUSE CHILIUS$19.00

• CAPRESE SALADUS$20.00

• CRAB LOUIE SALAD - MKT

  generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing

• WEDGEUS$18.00

  blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3

• TRACTON'’S SALAD “EXCEPTIONALE"

  • with entréeUS$16.00
  • served without entrée (enough to share)US$26.00

• BEEFSTEAK TOMATO SALADUS$25.00

Sides

12 each

• VEGETABLES OF THE DAY

• HOMESTYLE MASHED POTATOES

  (with or without gravy)

• WILD RICE PILAF

• FRENCH FRIES

• AU GRATIN POTATOES +3

Premium Sides

17 each

• MAC & CHEESE AU GRATIN

  Add lobster +19

• SPINACH

  creamed, steamed or sautéed. With bacon, add 3

• BROCCOLINI

  steamed or chargrilled

• SAUTEED WILD MUSHROOMS & SWEET ONIONS

• LOADED or TWICE-BAKED POTATO

• TRUFFLE FRENCH FRIES

Sandwiches

All sandwiches served with fries.

• PATTY MELTUS$30.00

• FILET MIGNON STEAK SANDWICHUS$45.00

  served open faced with fries

• FRENCH DIP AU JUSUS$30.00

  on a french roll

• BACON CHEESEBURGERUS$30.00

  on an onion roll

All entrees are a la carte unless otherwise specified.

Fish & Seafood

• FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT

  8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT

• SALMONUS$56.00

  grilled, blackened or sugar-cured

• SHRIMP SCAMPI (5)US$60.00

• COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT

  When available. 1 Ib, 2 Ib or 3 Ib

• SURF & TURF - MKT

• AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT

• JUMBO CHESAPEAKE BAY SCALLOPS - MKT

  8oz

Charbroiled Beef & Chops

All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3

• OUR FAMOUS PRIME RIB

  au jus

  • 8ozUS$50.00
  • 14ozUS$65.00
  • bone-in 24ozUS$80.00

• EASTERN FILET MIGNON BEARNAISE

  • 8ozUS$66.00
  • 10ozUS$76.00
  • 14ozUS$89.00

• EASTERN PRIME N.Y. STRIP 17ozUS$88.00

  served with a side of peppercorn sauce

• PRIME RIB-EYE STEAK 14ozUS$83.00

  garlic seasoned or cajun blackened if desired

• PRIME N.Y. STRIP 10oz

  • AU POIVRE cracked pepper, bacon and onionsUS$70.00
  • SINATRA sautéed onions, green peppers, mushrooms and garlicUS$70.00

• RED’S TOP SIRLOIN 12ozUS$48.00

  topped with garlic butter

• FRESH GROUND SIRLOIN 12ozUS$42.00

  topped with sautéed mushrooms, green peppers, onions and garlic

• COLORADO LAMB CHOPS - MKT

  chops served with spiced apples, mint jelly and herb infused oil

Red’s Favorites

• PAN ROASTED BREAST OF CHICKENUS$50.00

  served piccata or marsala with wild rice and vegetables

• CHICKEN POT PIEUS$40.00

  served a la carté

• SPAGHETTI & MEATBALLSUS$38.00

  with garlic bread

• HOME-STYLE MEATLOAFUS$36.00

  with mashed potatoes and gravy

• EASTERN PORK BABYBACK RIBS

  • half rackUS$47.00
  • full rackUS$57.00

• SAUTEED CALF LIVER (2)US$45.00

  with bacon and sautéed sweet onions

• SEAFOOD PASTAUS$62.00

  lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara

Specials

• THURSDAY | ROAST TURKEY DINNER

• FRIDAY | LOBSTER CLUB SANDWICH

• SUNDAY | SOUTHERN FRIED CHICKEN

Entrées served for two $10 split charge, includes choice of one side.

Corkage fee $30 per 750ml bottle.