Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.
The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.
In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.
Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.
With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.
Looking forward to your culinary sensory journey with us.
◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award. ◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.
*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
Reservations are limited - please note that dietary restrictions will not be accommodated.
Additional information
Dining style
Casual Dining
Price
NT$2000 and over
Cuisines
Bistro, Chinese, French
Hours of Operation
Wed–Fri 17:30–22:30
Sat, Sun 11:30–15:30
Sat, Sun 18:00–22:30
Very enjoyable lunch. My server Miss Eva is very attentive and pleasant. The menu is well-composed with seasonal ingredients. Service is impeccable and ambience of the restaurant is excellent.