Soup
Creamy Tomato Bisque with HerbsUS$8.00
Salads
Haricot VertsUS$14.00
with Nicoise Olives, Red Onion, Hard Cooked Egg, Confit Tuna, Feta and Red Wine Vinaigrette
Arugula SaladUS$14.00
with Grapes, Goat Cheese, Toasted Farro, and Citrus Vinaigrette
Baby Kale SaladUS$14.00
with Seared Mushrooms, Pickled Shallots, Spiced Pepitas and Buttermilk Dressing
Bitter Greens SaladUS$14.00
with Sliced Apple, Blue Cheese, Toasted Walnuts and Bacon Vinaigrette
Appetizers
Sliced Italian ProsciuttoUS$10.00
Smoked Salmon Pate on CrostiniUS$12.00
with Golden RaisinPine Nut Relish
Smoked Jalapeno HummusUS$10.00
with Flatbread, Sunflower Seeds and Fresh Herbs
Grilled Octopus over Charred Butternut SquashUS$18.00
with Celeriac Chips and Picada
Mussels ProvencalUS$18.00
with Garlic, White Wine and Butter
In the Pan
Sole FrancaiseUS$37.00
Scallops In Pernod and Cream*US$38.00
Whole Grilled Branzino over White Bean StewUS$40.00
with Pancetta, Kale Chips and Fresh Herbs
Grilled Lobster on Linguine
Butter and Garlic
- Market Price
Lobster Diavolo (for Two)
- Market Price
With Linguine
Mussels MarinaraUS$34.00
Clams White SauceUS$34.00
Shrimp with Tomato and CapersUS$36.00
Shrimp with Butter and GarlicUS$36.00
Chef's Selections
Grilled King Salmon*US$38.00
over Roasted Parsnips and Fava Beans in Parmesan Broth with Stone Ground Mustard Aioli
Grilled Bluefin Tuna*US$38.00
with Seared Brussels Sprouts, Roasted Shallots, Spiced Almonds and Red Wine Gastrique
Pan Roasted CodUS$36.00
with Smoked Corn, Seared Mushrooms, Garlic Purèe and Hazelnut Brown Butter
Grilled Swordfish over Anson Mills PolentaUS$38.00
with Tomato Braised Rainbow Chard and Golden Raisins
Yellowfin Tuna Bolognese over GarganelliUS$34.00