£250 per person. Arrive at 12.30pm for 1pm luncheon. 10% deposit required upon booking. Full payment by first week in December
Main Menu
Sloe Gin Christmas Cocktail and "festive nibbles" at the table. Choose between Traditional Steamed Plum Pudding or Colston Bassett Stilton
Pine Smoked Scottish Salmon
with a Little Whitby Lobster Croquette, Coastal Pickings, Gherkin Ketchup, Exmoor Caviar, Tartare Vinaigrette
York Ham Fritter
with London Particular, Piccalilli, a Little Cured "Goose Bacon Salad
Warm Cep Mushroom & Braised Chestnut Velouté
with Black Truffle, Jerusalem Artichoke, Mont d'or and Lovage Cream
Butter-Roast Free Range Bronze Turkey Breast
With Juniper-creamed Brussels Sprouts, Pigs in Blankets, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Poultry and Tarragon Gravy, Pickering Watercress. Served with Thyme-roasted Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash
Traditional Steamed Plum Pudding
with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter
Colston Bassett Stilton
Port Wine 'Jam', Traditional Christmas Cake, Celery and Walnut 'Salad'
Warm Cinnamon Spiced Eggnog - Then Sleightime
Vegetarian Menu
Sloe Gin Christmas Cocktail and "festive nibbles" at the table. Choose between Traditional Steamed Plum Pudding or Colston Bassett Stilton
Pine Smoked Heritage Beetroot "Carpaccio"
with a Little Horseradish and Caper Croquette, Coastal Pickings, Gherkin Ketchup, Tartare Vinaigrette
Parsnip and Sage Fritter
with London Particular, Piccalilli, a Little Soft Herb and Granny Smith Apple Salad
Warm Cep Mushroom & Braised Chestnut Velouté
with Black Truffle, Jerusalem Artichoke, Mont d'or and Lovage Cream
Heritage Carrot and Spiced Marmalade Wellington
With Juniper-creamed Brussels Sprouts, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Vegetable Gravy, Pickering Watercress. Served with Thyme-roasted Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash
Traditional Steamed Plum Pudding
with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter
Colston Bassett Stilton
Port Wine 'Jam', Traditional Christmas Cake, Celery and Walnut 'Salad
Warm Cinnamon Spiced Eggnog - Then Sleightime
