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Peninsula

Name: Peninsula
Address: 1035 W Eastland Ave, Nashville, TN, United States, 37206-3533
Telephone: (615) 679-0377
Price range: $31 to $50
Rating: 4.9

$31 to $50

Modern European

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2 people

22 Dec 2024

19:00

Booked 8 times today

Innovative
Great for creative cocktails
Good for special occasions

Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.

Why they're an Icon

Executive chef: Jake Howell

From the OpenTable editors: James Beard Award-nominated chef and StarChefs Rising Star Jake Howell is all about the Iberian Peninsula here, where tapas and gin and tonics in a rustic space transport you straight to the coast. But don’t expect tradition—Howell's approach is more modern in dishes like scallops with melon tea and calendula or tomato toast sprinkled with black nigella seeds. The result is Eater Nashville's 2018 restaurant of the year.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Modern European, Tapas / Small Plates
Hours of Operation
Thu–Sat 17:00–22:00
Phone number
(615) 679-0377
Website
http://www.peninsulanashville.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
1035 W Eastland Ave, Nashville, TN 37206-3533
Area
East Nashville
Cross Street
Gallatin Ave.
Parking details
Street Parking
Additional
Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wine

MAITAKE BROTH, PINE US$6.00
CUCUMBER, TURMERIC, CAPERUS$10.00
BEET, ROASTED GARLIC, HABANEROUS$12.00
SPANISH TORTILLAUS$15.00
ENDIVE, BURNT ONION, LOVAGEUS$16.00
SHRIMP, SANTA LEAF, WASABIUS$17.00
HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*US$20.00
MUSSELS, SAGE, JIMMY NARDELLOUS$20.00
OCTOPUS, PASSION FRUIT, AVOCADOUS$21.00
DUCK, SEA LETTUCE, GOLDEN BERRYUS$25.00
CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIARUS$26.00
SMOKED HAMACHI, UNI, HORSERADISH, LIME*US$32.00
IBERICO SOLOMILLO, MOREL, TOMATO*US$70.00
MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIARUS$20.00
WHITE CHOCOLATE, LEMON, GRAPEUS$11.00

PLEASE NOTE: Our menu is prohibitively limited for vegan diners.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

What 150 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Nashville
Innovative
Nashville
Innovative

Review summary

AI-generated from verified diner reviews

Peninsula in Nashville enchants diners with its "phenomenal" service and "inventive" cuisine. With standout dishes like Iberico pork and octopus, and an impressive selection of gin and wine, it's a local favorite. The owner, Craig, is praised for his welcoming demeanor, ensuring every visit is memorable.

150 Reviews

M
Matthew
VIP
St. Louis
61 reviews
5.0
61 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very creative and delicious cuisine. Super interesting and thoughtful dining experience. Loved it
Is this helpful?
C
Connor
Nashville
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really enjoyed our visit! The beet is a must order
Is this helpful?
K
Kate
Nashville
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner was artistic perfection! They are constantly reinventing their octopus dish, and it is always one of my favorite dishes. Also a must is the broth, with complex flavors. The lighting’s warm glow on one of the longest nights of the year was so cozy and intimate.
Is this helpful?
R
Rebecca
VIP
Washington DC
7 reviews
5.0
7 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! We are foodies, and this was an AWESOME meal. Hats off to the chef. Our fave was the endive …
Is this helpful?
R
Rachel
VIP
Nashville
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very pleasantly surprised by my first visit to Peninsula. The quality of the food and the flavor pairings was fantastic. Smoked Hamachi Uni and Beets with Roasted Garlic & Habanero were to die for!
Is this helpful?
K
Kurt
VIP
Nashville
67 reviews
5.0
67 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a great experience! Food is truly inspired! Love it!
Is this helpful?
d
dynelly
VIP
Los Angeles
32 reviews
5.0
32 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is a gem! If you enjoy a carefully curated menu and dishes that really highlight the talented pairing of flavors, I would give this a try.
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T
Todd
VIP
Nashville
1 review
5.0
1 review
Dined on 8 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I can’t get enough! Peninsula is consistently outstanding. I’m blown away by the innovation and meticulous detail of each dish. The hospitality is beyond compare. So much love for this place and the team behind it.
Is this helpful?
A
Adele
VIP
Nashville
3 reviews
5.0
3 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I’m just sorry we hadn’t been here before! Everything was excellent.
Is this helpful?
A
Arlene
Nashville
1 review
5.0
1 review
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly our favorite restaurant in Nashville, the food and service never disappoint! The most innovative menu in the area. Flavors and textures are harmonious. Each ingredient on a plate has a complimentary reason for being there.
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FAQs

Peninsula is rated 4.9 stars by 150 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 8 times today

1035 W Eastland Ave, Nashville, TN 37206-3533

Dining areas

Additional information

Cross Street
Gallatin Ave.
Area
East Nashville
Hours of Operation
Thu–Sat 17:00–22:00
Price
$31 to $50
Cuisines
Modern European, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Wine

Website
http://www.peninsulanashville.com/
Phone number
(615) 679-0377

Peninsula

Make a booking

Why they're an Icon

Dining areas

Additional information

Menu

Menu

MAITAKE BROTH, PINE US$6.00

CUCUMBER, TURMERIC, CAPERUS$10.00

BEET, ROASTED GARLIC, HABANEROUS$12.00

SPANISH TORTILLAUS$15.00

ENDIVE, BURNT ONION, LOVAGEUS$16.00

SHRIMP, SANTA LEAF, WASABIUS$17.00

HOKKAIDO SCALLOP, CARROT TEA, SUTERBERRY*US$20.00

MUSSELS, SAGE, JIMMY NARDELLOUS$20.00

OCTOPUS, PASSION FRUIT, AVOCADOUS$21.00

DUCK, SEA LETTUCE, GOLDEN BERRYUS$25.00

CHEWY RICE, DILL POLLEN, BROWN BUTTER, OSETRA CAVIARUS$26.00

SMOKED HAMACHI, UNI, HORSERADISH, LIME*US$32.00

IBERICO SOLOMILLO, MOREL, TOMATO*US$70.00

MARZIPAN, BURNT SUGAR, POTATO, OSETRA CAVIARUS$20.00

WHITE CHOCOLATE, LEMON, GRAPEUS$11.00

PLEASE NOTE: Our menu is prohibitively limited for vegan diners.

What 150 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Peninsula restaurant rated?

Is Peninsula currently accepting bookings?

Make a booking

Dining areas

Additional information