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Service is hit or miss. But it’s a staple restaurant for us.","rating":{"food":1,"service":3,"ambience":1,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":13,"nickname":"Dale","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T19:28:17Z","dinedDateTime":"2025-03-20T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110057419-190141617089","text":"We went to Richardson’s thinking this was a Mexican\nRestaurant. In it New Mexico cuisine and so so delicious. Green chiles, which we love, I’m so many dishes. The onion ring appetizer came with 4 different dipping sauces. We shared the Green Chile Potato which they are known for. Everyone loved their food and the portions were so large, everyone took some home to have later. We sat I side by the bar and I think next time we will ask for a table by the fireplace. Great restaurant!","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Ev","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T04:38:10Z","dinedDateTime":"2025-03-18T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"75100415","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T04:38:17Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75100415.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75100415.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75100415.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75100415.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75100415.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Green chile potatoes","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75100417","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T04:38:22Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75100417.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75100417.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75100417.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75100417.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75100417.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Relleno Platter","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"75100419","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-19T04:38:24Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/75100419.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/75100419.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/75100419.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/75100419.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/75100419.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Onion Rings - appetizer with four dipping sauces","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110057400-150021270115","text":"I go here every time I’m Phoenix. Excellent food and service. Love sitting in the Rokerij at the bar. Holly is great! Enchiladas are my favorite, get them every time.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":26,"displayName":"Milwaukee","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T01:50:58Z","dinedDateTime":"2025-03-16T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110057395-190034301679","text":"Richardson's is always special. Took relatives from Missouri for their first visit. They were blown away by the quality and size of the food. I have been coming to Richardson's for over 35 years (from when they opened in their old location). Wish they were closer to where I live so I would come here more often.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Sidney","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T23:31:29Z","dinedDateTime":"2025-03-14T12:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110057048-150084354245","text":"Richardsons is one of our favorite places to eat when visiting Phoenix. We have been coming here for many years. We love the whole experience. Sometimes the service is better than other times.","rating":{"food":5,"service":4,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Laura","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T23:39:57Z","dinedDateTime":"2025-03-13T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110056935-140019829794","text":"Great food and service! Always consistently great!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"James","metro":{"metroId":87,"displayName":"Kansas City","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T13:45:05Z","dinedDateTime":"2025-03-13T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110056623-150038685485","text":"Always a favorite for our family! 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Specializing in New Mexican Cuisine. Richardson’s concept has been around since 1988. Known for our red and green chile and our outstanding carne adovada. Our menu includes a variety of salads, appetizers, pastas, soup of the day and main entrees. Daily specials are written on our blackboards. And we also offer an extensive wine by the glass and reserve selection. We take reservations for parties of four or more.
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Menu
Now Offering Pour Over Coffee. Featuring ROC2 Coffee
Lunch
Botanas
Stuffed Mushrooms (4)US$15.00
mushrooms stuffed with king crab
Quesadillas
ChickenUS$13.00
ShrimpUS$16.00
New Mexican SausagesUS$15.00
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans
Grilled ShrimpUS$21.00
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans
Toasts (5)US$15.00
St. Andre
MushroomUS$16.00
TenderloinUS$21.00
Pan Seared Lamb W/ Habanero Pineapple JellyUS$15.00
served over dirty rice
Oscars Mexico City CevicheUS$15.00
Spicy Chicken TostadasUS$12.00
three mini tostadas topped with salsa fresca
Green Chile Cheese or Carne Adovada SlidersUS$12.00
three prime rib with green chile or carne adovada sliders, topped melted cheese
Blackened ScallopsUS$21.00
four scallops pan seared, dipping sauce served with rice & beans
Chipotle RibsUS$13.00
served over dirty rice
Tomatillo ToastUS$15.00
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa
New Mex. Con QuesoUS$15.00
chorizo spinach served with fresh tortilla chips
Roasted Garlic PlateUS$17.00
served with green chile, roasted peppers & dipping sauces
SkewersUS$21.00
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Santa Fe Trail
Santa Fe ChickenUS$19.00
pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, vegetables, choice of ranch fries or GCP
New Mexico EnchiladasUS$16.00
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, with choice of red or green chile
Grilled Pork TenderloinUS$24.00
served with green and red chile jellies, GCP, vegetables and salad
New Mexican PlatterUS$19.00
cheese relleno, chicken burro, 3 bacon wrapped shrimp rice & beans, red and green chile
Carne AdovadaUS$16.00
smoked pork roast simmered in red chile, rice, beans & cheese
Taos ClubUS$15.00
smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and pico de gallo, choice of ranch fries or soup
Relleno PlateUS$17.00
choice of two: pork, cheese, duck, smoked turkey or beef, served with rice & beans, red or green chile
Taos ComboUS$19.00
one carne adovada quesadilla, 2 bacon wrapped shrimp, with GCP
BurritosUS$16.00
chicken or carne adovada served with rice & beans, red or green chile
Chimayo ChickenUS$20.00
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP, vegetables & house salad
Pastas
served with house salad
Sandia Chicken PastaUS$21.00
grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan cheese
Pasta HeidiUS$21.00
green chile linguine & grilled chicken in a chipotle cream sauce
Garlic ShrimpUS$24.00
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado & four jumbo shrimp
Brunch
daily until 4:00
Pancakes or French ToastUS$9.00
Your choice: three eggs any style, choice of pork loin, bacon, Schreiner's New Mexican sausage or Doug's bologna
Served with Maple Grove from VermontUS$13.00
Tenderloin BenedictUS$23.00
two grilled beef tenderloin filets served high on English muffins, topped with two poached eggs smothered in jalapeno hollandaise, with beans & your choice of potatoes or hash browns
Relleno's & EggsUS$16.00
choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans & a flour tortilla
MidwesternUS$15.00
Schreiner's New Mexican Sausages, Nueske's smoked bacon and Queen Creek ham, choice of three eggs, hash browns or potatoes, with toast
Vic's Meatloaf & EggsUS$13.00
Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a flour tortilla
Green Chile Stew & EggsUS$16.00
served with a tortilla & three eggs any style
Breakfast BurritoUS$13.00
three scrambled eggs, cheese, rolled in a large flour tortilla, with your choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green chile, served with potatoes or hash browns, beans
Carne Adovada & EggsUS$16.00
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a flour tortilla
Eggs Benedict JalapenoUS$15.00
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns
Richardsons ComboUS$18.00
one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of red or green chile
Carne Adovada BenedictUS$15.00
two poached eggs on English muffins with carne adovada, jalapeno hollandaise, beans & your choice of potatoes or hash browns
Huevos RancherosUS$15.00
three eggs any style, served on blue corn tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a flour tortilla
Add Ham, Bacon, NM SausageUS$18.00
Eggs BreakfastUS$12.00
three eggs any style, with your choice of three pepper bacon, bacon, ham, bologna, or three NM sausages, served with potatoes or hash browns, toast or English muffin
Enchiladas & EggsUS$16.00
choice of two: vegetable, cheese, chicken, green chile pork, smoked turkey, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a flour tortilla
Dinner
Botanas
Tamales of the Day (2)US$15.00
New Mexico SausagesUS$15.00
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans
Green Chile Cheese or Carne Adovada SlidersUS$12.00
three prime rib with green chile or carne adovada sliders topped with melted cheese
Quesadillas
ChickenUS$13.00
ShrimpUS$16.00
Oscars Mexico City CevicheUS$15.00
served with fresh tortilla chips
Spicy Chicken TostadasUS$12.00
three mini tostadas topped with salsa fresca
Toasts (5)US$15.00
St. Andre
MushroomUS$17.00
TenderloinUS$20.00
New Mexican QuesoUS$15.00
chorizo spinach served with fresh tortilla chips
Blackened ScallopsUS$21.00
four pan seared scallops with dipping sauce, served with rice & beans
Chipotle RibsUS$13.00
served over dirty rice
Tomatillo ToastUS$15.00
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa
Stuffed Mushrooms (4)US$15.00
mushrooms stuffed with king crab
Pan Seared Lamb W/ Habanero Pineapple JellyUS$16.00
served over dirty rice
SkewersUS$21.00
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Especialidades de la Casa
served with vegetables, GCP & house salad
Taos TenderloinUS$40.00
grilled beef tenderloin served open faced, 3 sauces on pinto beans
Chicken Cordon BleuUS$25.00
chicken & ham topped with green chile, melted cheese & jalapeno hollandaise
Top SirloinUS$23.00
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce
NY SteakUS$44.00
Angus served with jalapeno hollandaise & chipotle sauces
Chimayo ChickenUS$22.00
chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile
Pork Chop ChorizoUS$27.00
grilled chop stuffed with Schreiner's spicy chorizo atop pinto beans, topped with cilantro mango chutney sauce
Grilled Pork TenderloinUS$27.00
served with green and red chile jellies, vegetables and potato
New Mexican Surf & TurfUS$42.00
beef tenderloin, two jumbo shrimp and three flat chorizo enchiladas with red or green chile
Grilled Lamb RackUS$40.00
red jalapeno jelly with GCP and vegetables
Pastas
served with house salad
Sandia Chicken PastaUS$25.00
grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan
Pasta HeidiUS$25.00
green chile linguine, grilled chicken & chipotle cream sauce
Garlic ShrimpUS$25.00
four jumbo shrimp, tri-color rotelle pasta in a garlic cream sauce with tomato & avocado
Santa Fe Trail
Roasted Pork MoleUS$21.00
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla
New Mexican PlatterUS$22.00
cheese relleno, chicken burro, 3 bacon wrapped shrimp, rice & beans, red or green chile & a flour tortilla
Relleno PlatterUS$18.00
choice of two: pork, cheese, smoked turkey or beef, served with rice & beans, red or green chile & a flour tortilla
Roasted Garlic PlateUS$18.00
served with green chile, roasted peppers & dipping sauces
Santa Fe ChickenUS$19.00
grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, vegetables, choice of ranch fires or GCP
New Mexico EnchiladasUS$17.00
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, red or green chile & a flour tortilla
Carne AdovadaUS$18.00
smoked pork roast simmered in red chile, with cheese, rice, beans & a flour tortilla
Grilled ShrimpUS$21.00
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans
What 1,420 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.4Service
4.6Ambience
4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Richardson's Cuisine of New Mexico impresses with its "exceptional" New Mexican fare, featuring "huge portions" and "amazing service." Diners love the "unique atmosphere," especially the cozy fireplaces and patios. While service can occasionally be slow, the "delicious" food and vibrant vibe make it a "favorite" spot for locals and visitors alike.
1,420 Reviews
b
brandi
San Diego2 reviews
3.0
Dined 1 day ago
Overall 3
Food 2
Service 2
Ambience 4
I would skip it. Pricey and portion size is small a d parking is valet only(it's free though).
Is this helpful?
A
Ann VIP
Phoenix16 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
So amazingly predictable! Never a bad meal! The staff is so accommodating, service is always wonderful. I highly recommend!
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R
Roxanne
Phoenix16 reviews
5.0
Dined on 22 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Richardsons never disappoints. The food is great, generous portions and service was good as well.
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D
Dale VIP
Phoenix13 reviews
2.0
Dined on 21 March 2025
Overall 2
Food 1
Service 3
Ambience 1
Love the food here. Service is hit or miss. But it’s a staple restaurant for us.
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E
Ev
Phoenix15 reviews
5.0
Dined on 19 March 2025
Overall 5
Food 4
Service 5
Ambience 4
We went to Richardson’s thinking this was a Mexican
Restaurant. In it New Mexico cuisine and so so delicious. Green chiles, which we love, I’m so many dishes. The onion ring appetizer came with 4 different dipping sauces. We shared the Green Chile Potato which they are known for. Everyone loved their food and the portions were so large, everyone took some home to have later. We sat I side by the bar and I think next time we will ask for a table by the fireplace. Great restaurant!
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OT
OpenTable Diner
Milwaukee2 reviews
5.0
Dined on 17 March 2025
Overall 5
Food 5
Service 5
Ambience 5
I go here every time I’m Phoenix. Excellent food and service. Love sitting in the Rokerij at the bar. Holly is great! Enchiladas are my favorite, get them every time.
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S
Sidney VIP
Phoenix11 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Richardson's is always special. Took relatives from Missouri for their first visit. They were blown away by the quality and size of the food. I have been coming to Richardson's for over 35 years (from when they opened in their old location). Wish they were closer to where I live so I would come here more often.
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L
Laura
Orlando9 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 4
Ambience 5
Richardsons is one of our favorite places to eat when visiting Phoenix. We have been coming here for many years. We love the whole experience. Sometimes the service is better than other times.
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J
James
Kansas City7 reviews
5.0
Dined on 14 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and service! Always consistently great!
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S
Steve
Phoenix9 reviews
5.0
Dined on 13 March 2025
Overall 5
Food 5
Service 5
Ambience 3
Always a favorite for our family! We love the food and the service is always top notch!
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FAQs
Richardson's Cuisine of New Mexico offers takeout which you can order by calling the restaurant at (602) 265-5886.
Richardson's Cuisine of New Mexico is rated 4.6 stars by 1420 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.