Appetizers
Creamy Wild Mushroom and Truffle RisottoCA$26.00
Arborio rice with wild forest mushrooms, vegetable broth, white wine, Parmesan cheese, finished with truffle oil
French Onion Soup Lyon StyleCA$19.00
Walla Walla onions deglazed with burgundy red wine, topped with croutons and Gruyère cheese
Pan Seared Hokkaido ScallopsCA$26.00
Four Hokkaido scallops, butter-basted, served with roast pumpkin seeds, smoked celeriac puree and triple-smoked bacon lardons
Snow Crab BisqueCA$29.00
Snow crab oven-roasted with fresh vegetables, topped with cream and brandy, served with cheese straws
Classic Caesar SaladCA$22.00
Crisp romaine lettuce, served with original Caesar dressing, made famous in Tijuana, Mexico at Caesars Restaurant. Made in-house and topped with pancetta and herb croutons
Fresh Shucked Oysters
Fresh Canadian oysters with mignonette, Worcestershire, hot sauce, horseradish, and lemon wedge
- 6 oystersCA$26.00
- 12 oystersCA$45.00
CLASSIC CHEESE FONDUE FOR TWOCA$98.00
Staying true to his roots, Chef Horlacher’s classic Swiss fondue, marries Emmentaler, Appenzeller, and Gruyère cheeses in dry white wine with garlic and nutmeg, served alongside warm fingerling potatoes, zesty baby pickles, cubed fresh baguette, and an artisan salad.
Additions
Air dried Spanish chorizo sausageCA$9.00
Grilled bratwurst with spicy mustardCA$12.00
Seasonal vegetableCA$9.00
Smoked chicken breastCA$12.00
Wild boar and pine nut sausageCA$18.00
Beef tenderloin 7 ozCA$51.00
Main Course
Applewood Smoked Elk TomahawkCA$69.00
Alberta raised elk, served with a lingonberry gastrique
Bone in StriploinCA$99.00
35 days aged served with Glace de Viande
RibeyeCA$69.00
Served with Glace de Viande
Barkley Sound Salmon FiletCA$47.00
Served with chipotle caper butter
Butter Eggplant & ChickpeasCA$39.00
A take on the classic butter chicken using eggplant and chickpeas, served with rice and naan bread
Prime Angus Beef TenderloinCA$64.00
Served with Glace de Viande
Silvertip PorterhouseCA$129.00
35 days aged served in-house served with Glace de Viande
Alberta TomahawkCA$239.00
Served with risotto and French black peppercorn sauce
Enhancements
Béarnaise sauceCA$7.00
French black peppercorn sauceCA$7.00
Gulf prawnsCA$35.00
Caribbean lobster tailCA$45.00