Appetizers
Seared Ahi-Tuna* 4 oz
complemented by a spirited sance with hints of mustard and beer
Barbecued Shrimp 5 Pcs
large shrimp sautéed in reduced white wine, butter, garlic & spices
Carpaccio 4 oz
your choice of beef or salmon
Spicy Shrimp 8 Pcs
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Calamari 10 oz
lightly fried, with sweet & spicy asian chili sauce
Veal Osso Buco Ravioli 5 Pcs
saffron-infused pasta with sautéed baby spinach and white wine demi-glace
Shrimp Cocktail 4 Pcs
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Garlic Bread
French Fried Onions Rings 7 Pcs
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes, choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar Salad* 4 oz
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge 4 oz
crispy iceberg, field greens, bacon, bleu cheese and choice of dressing
Ruth's Chop Salad* 4 oz
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Harvest Salad 4 oz
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Onion Soup au Gratin 10 oz
Signature Steaks
New York Strip* 16 oz
USDA Prime, full bodied 16 oz cut, slightly firmer than the ribeye
T-Bone* 24 oz
full-flavored 24 oz USDA Prime cut
Lamb Chops* 15 oz
three extras thick chops, marinated overnight, with fresh mint
Petite Ribeye* 12 oz
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye* 16 oz
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet* 11 oz
tender corn-fed midwestern beef, 11 oz cut
Petite Filet* 8 oz
equally tender 8 oz filer
Cowboy Ribeye* 22 oz
bone in 22 oz USDA Prime cut
Petite Filet & Shrimp* 8 oz
two 4 oz medallions with large shrimp
Specialty Cuts
Porterhouse for Two* 40 oz
rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Tomahawk Ribeye* 40 oz
USDA prime 40 oz Ribeye, well-marbled for peak flavor
Seafood & Specialties
Stuffed Chicken Breast 16 oz
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Salmon Filet 8 oz
fresh hand cut salmon filet available broiled or with cajun spices
Lobster Tail
Barbecued Shrimp 10 Pcs
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Vegetarian Plate
Ask your server for details. Market price
Potatoes & Signature Sides
Au Gratin 15 oz
idaho sliced potatoes with a three cheese sauce
Baked 16 oz
one lb, fully loaded
Mashed 15 oz
with a hint of roasted garlic
French Fries 16 oz
classic cut
Sweet Potato Casserole 12 oz
with pecan crust
Vegetables
Creamed Spinach 11 oz
a ruth's classic
Grilled Asparagus 7 oz
hollandaise sauce
Cremini Mushrooms 8 oz
pan-roasted, fresh thyme
Fresh Broccoli 7 oz
simply steamed
Lobster Mac & Cheese 16 oz
render lobster, three cheese blend, mild green-chilies
Desserts
Cheesecake
creamy homemade cheesecake served with fresh berries
Crème Brûlée
the classic creole egg custard, topped with fresh berries and mint
Warm Apple Crumb Tart
granny snith apples baked in a flaky pastry with streusel crust and topped with vanilla ice cream
Sweet Ruth
mini cheesecake, mini chocolate cake, mini crème brûlée
Bread Pudding with Whiskey Sauce
definitely a traditional new orleans favorite at its best
Vanilla Ice Cream
Cafés
Espresso
Capuccino
Regular or Decaf