Appetizers
Seared Ahi Tuna*US$22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUS$24.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed wIth CrabmeatUS$21.00
broiled, topped with romano cheese
Voodoo LobsterUS$28.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
CalamariUS$25.00
lightly fried, with sweet & spicy asian chili sauce
Chilled Seafood TowerUS$83.00
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
- SmallUS$83.00
- LargeUS$165.00
Spicy ShrimpUS$26.00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Crab CakesUS$29.00
two jumbo lump crab cakes with sizzling lemon butter
Veal Osso Buco RavioliUS$21.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp CocktailUS$22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Goat Cheese Artichoke DipUS$19.00
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: Bleu cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal), and Vinaigrette (350 cal)
Caesar Salad*US$16.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce WedgeUS$16.00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing. Calorie count does not include dressing
Fresh Mozzarella & Heirloom Tomato SaladUS$16.00
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster BisqueUS$15.00
Ruth's Chop Salad*US$16.00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House SaladUS$15.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. Calorie count does not include dressing
Harvest SaladUS$14.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Signature Steaks & Chops
New York Strip*US$64.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*US$70.00
full-flavored 24 oz USDA Prime cut
Lamb Chops*US$64.00
three extra thick chops, marinated overnight, with fresh mint
Ribeye*US$73.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Berkshire Pork ChopUS$49.00
16oz double bone in chop, marinated for full flavor and tenderness
Filet*US$64.00
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*US$56.00
equally tender 8 oz filet
Cowboy Ribeye*US$83.00
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp*US$61.00
two 4 oz medallions with jumbo shrimp
Porterhouse for Two*US$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-In New York Strip*US$73.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*US$152.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
ShrimpUS$18.00
six jumbo shrimp
Au Poivre SauceUS$7.00
brandy & pepper sauce
Lobster TailUS$21.00
Bleu Cheese CrustUS$7.00
bleu cheese, roasted garlic, panko bread crumbs
Truffle CrustUS$8.00
truffle butter, parmesan, panko bread crumbs
Oscar StyleUS$19.00
crab cake, asparagus & béarnaise sauce
Seafood & Specialties
Stuffed Chicken BreastUS$44.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab CakesUS$45.00
three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass*US$50.00
broiled sea bass, garlic crust, fresh spinach
Salmon & ShrimpUS$45.00
lightly blackened, topped with shrimp & new orleans bbq butter
Lobster Mac & CheeseUS$39.00
tender lobster, three cheese blend, mild green-chiles
Potatoes & Signature Sides
Au GratinUS$15.00
idaho sliced potatoes with a three cheese sauce
BakedUS$14.00
one lb, fully loaded
Garlic MashedUS$15.00
smooth and creamy, with hints of roasted garlic
Sweet Potato CasseroleUS$16.00
with pecan crust
French FriesUS$15.00
classic cut
Lobster Mac & CheeseUS$20.00
tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed SpinachUS$15.00
a ruth's classic
Roasted Brussels SproutsUS$16.00
bacon, honey butter
Grilled Asparagus*US$16.00
hollandaise sauce
Fire-Roasted CornUS$12.00
hand-cut fresh from the cob, diced jalapeño
Cremini MushroomsUS$16.00
pan-roasted, fresh thyme
Fresh BroccoliUS$14.00
simply steamed
Green Beans with Roasted GarlicUS$12.00
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
upgrade your steak: 11 oz filet* +$16 | 16 oz prime ribeye* +$24
Steak & ShrimpUS$69.00
our tender 6 oz filet* with three large shrimp
Steak & LobsterUS$79.00
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size