Ruth's Chris Steak House - Kennesaw

Review summary

1. J

   Jane

   Puerto Vallarta15 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Adria was a wonderful server! Every dish was delicious and cooked to perfection. We had the loaded baked potato, baked asparagus, and the petite filet, medium rare. The servings were so ample, we brought some home! One of our favorite restaurants- it never disappoints- we will return to try the beef and shrimp-
   

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2. P

   Paul

   Atlanta4 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   We will not be back. This restaurant was not up to par with other Ruth’s Chris establishments where we have dined. The service did not meet our expectations.
   

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3. J

   John

   Atlanta1 review

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Our server Melody was the best! And the food was awesome.
   

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4. D

   David

   Atlanta18 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   "Best steak I ever had," is what my adult son said after slicing off a bite of the bone-in filet mignon. The creamed spinach was tasty and not runny (the consistency was perfect). I didn't get to try the sweet potato casserole because my son ate it all! The chopped salad was very good, not quite as outstanding as I have enjoyed a chopped salad elsewhere. Service was attentive without overdoing it. I ordered a fine wine red 9 ounces. I should have ordered the 6-ounce size. Perhaps one change to the menu would be allowing ordering 6 ounces and, if a bit more is desired, an additional 3 ounces can be added for an additional charge. Pricey. But, fortunately, affordable for us (feeling blessed/fortunate).
   

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5. OT

   OpenTable Diner

   Atlanta1 review

   4.0

   Dined on 27 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 3

   The service was great, but my boyfriend and I ordered a filet medium, his came nearly rare and mine came entirely rare, which was okay, I politely asked for it to be cooked a bit longer and they obliged. However, my steak then came back well done which was disappointing. My boyfriend had decided to just eat his the way it was and seemed to enjoy it. For as much as you pay for a steak here, i just would have liked to enjoy it the temperature I requested because well done doesn’t have nearly as much flavor.
   

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6. J

   Joe

   Los Angeles10 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything is always great. We’re big fans. We’ll definitely be back. The wait staff did a great job.
   

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7. S

   Stephen

   Coastal Georgia2 reviews

   1.0

   Dined on 22 February 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 3

   The waiter was good up until we paid the bill, then we never saw her again, we needed a to go bag for our wine. The lobster bisque tasted like it can from a can (cheaply made). My 16oz ribeye tasted like it was cooked on a stove that hasn’t been cleaned, it had black burnt charred meat, it was cooked medium rare, like I asked just had a burnt flavor. The bread was good. Unfortunately probably never going back.
   

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8. J

   Jay

   Atlanta1 review

   4.0

   Dined on 16 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Everything was good. Server was great. Wife had the filet, I had the NY strip. They were cooked perfectly. Brussel sprouts were very good.
   

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9. R

   Renee

   Atlanta5 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Reuben, at the bar, took excellent care of us with drinks and appetizers. The service in the restaurant from Jamie and Matthew was top notch. And, as always, the food was superb!
   

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10. C

    Charles

    New Orleans1 review

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 4

    Food and atmosphere was great. Our waiter was ok at first, gave me a lame excuse why our food was late then at the end of the meal was upset I only tipped $20. He only refilled our drinks once and gave us a lame excuse. Be happy I tipped $20. Typical behavior of a fat dude built like the penguin; wanting more than what society owes him.
    

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