Appetizers
Seared Ahi TunaUS$22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUS$25.00
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with CrabmeatUS$21.00
broiled, topped with romano cheese
Lobster VoodooUS$29.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Salads & Soups
Caesar SaladUS$14.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce WedgeUS$14.00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster BisqueUS$15.00
creamy lobster bisque, in the new orleans style
Ruth's Chop SaladUS$16.00
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House SaladUS$13.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest SaladUS$16.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood GumboUS$14.00
a traditional preparation of andouille sausage and seafood, a classic new orleans dish
signature steaks & chops
CLASSIC FILETUS$54.00
tender center-cut medallion
PETITE FILETUS$54.00
equally tender & 8 oz filet
PETITE FILET & SHRIMPUS$65.00
two 4 oz medallions with large shrimp
NEW YORK STRIPUS$63.00
USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz
RIBEYEUS$67.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONEUS$62.00
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYEUS$78.00
bone-in 22 oz USDA Prime cut
LAMB CHOPSUS$59.00
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWOUS$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOPUS$49.00
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
BONE-IN FILETUS$80.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIPUS$69.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYEUS$149.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
AU POIVRE SAUCEUS$8.00
brandy & pepper sauce
BLEU CHEESE CRUSTUS$8.00
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMPUS$14.00
four grilled jumbo shrimp
OSCAR STYLEUS$26.00
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price
seafood & specialties
STUFFED CHICKEN BREASTUS$41.00
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMPUS$38.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASSUS$49.00
panko crusted with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKESUS$44.00
three jumbo lump crab cakes with sizzling lemon butter
market price
VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMONUS$42.00
chef's seasonal preparation
ASIAN NOODLE SALADUS$39.00
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
signature sides
AU GRATINUS$14.00
yukon gold sliced potatoes with a three cheese sauce
BAKEDUS$13.00
one pound, fully loaded
MASHEDUS$13.00
with a hint of roasted garlic
SWEET POTATO CASSEROLEUS$13.00
with pecan crust
LOBSTER MAC & CHEESEUS$25.00
cavatappi pasta, tender lobster, white cheddar sauce
FRENCH FRIESUS$13.00
traditional hand cut
HASHBROWNSUS$14.00
served fully loaded, a must try!
SHOESTRING FRIESUS$13.00
extra thin & crispy
vegetables
CREAMED SPINACHUS$14.00
a ruth's classic
GRILLED ASPARAGUSUS$20.00
hollandaise sauce
FIRE-ROASTED CORNUS$14.00
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMSUS$14.00
pan-roasted, fresh thyme
STEAMED BROCCOLIUS$14.00
simply steamed
ROASTED BRUSSELS SPROUTSUS$14.00
bacon, honey butter