Diners' Choice: Regional American (Northwest) restaurants in Portland / Oregon

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall Regional American (Northwest) cuisine in Portland / Oregon? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Avanti

4.8

4.8 (289)

$50 and over

Regional American (Northwest)

West Linn

About the restaurant

Locally owned and operated by long time Portland area chef Mark Carruth, Avanti serves up high quality food featuring unique and delicious taste profiles in an intimate, but lively setting. Cocktails from the craft bar and offerings from the wine list complete the experience.

Top review

Mark

Dined 2 days ago

Great food, there were many different things we wanted to try and loved what we did get. Service was warm and helpful. Really enjoyed our dining experience.

Roots Restaurant and Bar

4.8

4.8 (993)

$30 and under

Regional American (Northwest)

Vancouver

About the restaurant

Overflowing with Pacific Northwest warmth, the restaurant offers an open view to the bustling chefs counter, a warm and welcoming dining room, a fully stocked bar, professional and friendly service, and most importantly, cuisine that exemplifies the Northwest’s best.

Top review

Marti

Dined 6 days ago

The food at Roots was excellent. We have never had better halibut anywhere. Possibly the filet mignon had too many flavors for the taste of the delicious meat to come through, but everything else was very good. The service was wonderful and especially understanding as we tried to accommodate and corral the toddler in our party. I would go back to Roots in a heartbeat!

1847 Bar and Grill

4.8

4.8 (443)

$31 to $50

Regional American (Northwest)

Lebanon

About the restaurant

Welcome to the 1847 Bar & Grill. We are attached to the Best Western Premier Boulder Falls Inn Hotel in Lebanon, Oregon. We proudly offer a full menu of steaks, seafood, pastas, soups, salads and sandwiches all with our own Pacific Northwest flair. We focus on local vendors and organic products produced right here in the Willamette Valley. With a robust wine menu, hand-crafted cocktails and local craft beer to compliment our menu we welcome you to come dine and enjoy the experience of the 1847 Bar & Grill.

Top review

kayVIP

Dined 6 days ago

Always enjoy visiting with Karl and hearing his recommendations.

Marche

4.7

4.7 (2764)

$31 to $50

Regional American (Northwest)

Eugene

About the restaurant

Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.

Top review

John W.

Dined 2 days ago

Delightful evening. Waiter Kyle was excellent and attentive.

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JORY Restaurant at The Allison Inn & Spa

4.7

4.7 (1499)

$50 and over

Regional American (Northwest)

Newberg

About the restaurant

Exciting changes are coming to JORY Restaurant in February 2025!

Over the last 15 years, JORY has become the place to celebrate life’s special moments, and will now offer an exquisite new dinner tasting menu, available in 4, 5, or 7 courses and featuring the seasonal bounty of the region. Guests can enhance their meals with thoughtfully curated wine pairings from our renowned cellar.

Our popular à la carte brunch menu will continue to be served on weekends and holidays.

In addition, the property’s living room space will transform into a standalone three-meal restaurant concept, The Living Room of the Valley, offering a welcoming gathering place for all occasions and groups of any size. Walk-ins are welcome all day to enjoy à la carte breakfast, lunch and dinner—no reservations required! And of course, longtime favorites like the Pinot Burger and truffle fries will be served here.

Stay tuned for a few fun surprises in our service experience as we enter this exciting new chapter!

Top review

Bryan

Dined 6 days ago

Food was very good but pricey! Service was also very good

Verde Cocina en la Perla

4.6

4.6 (323)

$30 and under

Regional American (Northwest)

Pearl District

About the restaurant

Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.

Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.

Top review

Steve

Dined 6 days ago

Great flavors, good portions, good service, clean, convenient location Whether your plant-based or meat based, there are many many items to choose from. Made everybody comfortable they were going to be eating something they would like.

Grays at the Park - Hilton Vancouver

4.6

4.6 (452)

$30 and under

Regional American (Northwest)

Vancouver

About the restaurant

Breakfast Service - 6:30AM - 11:00AM DAILY Lunch Service - 11:15AM - 1:15PM DAILY Dinner Service - 5:00PM - 9:30PM DAILY Bar Service - 11:00AM - 11:00PM DAILY

Top review

Cathy

Dined on 28 Nov 2024

Had a lovely Thanksgiving Day meal. Food was very good and plentiful. Our server was very efficient and friendly. We looked out on a beautiful park filled with colorful fall foliage on a crisp November afternoon. Picture perfect. And found free Holiday street parking.

Bridgewater Bistro

4.6

4.6 (664)

$31 to $50

Regional American (Northwest)

Astoria

About the restaurant

The restaurant is an old cannery and has been converted beautifully. Large planking floors, high ceilings and a gorgeous selection of wines and spirits displayed everywhere. Enjoy NW Bistro inspired fare from our scratch kitchen with a dynamic, breathtaking 270 degree waterfront views from the main floor or mezzanine levels.

Top review

Linda

Dined 2 days ago

Restaurant was very nice and our waitress was Super. She went out of her way to make my Husbands birthday special. Thank you.

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Popular dish

Crispy Thai Brussel Sprouts

clarklewis

4.4

4.4 (2521)

$31 to $50

Regional American (Northwest)

SE Portland

About the restaurant

A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.

Top review

GigiVIP

Dined 3 days ago

The service and food were fantastic! Great experience!

Tavern on Kruse

4.4

4.4 (1885)

$31 to $50

Regional American (Northwest)

Lake Oswego

About the restaurant

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Top review

Melanie

Dined 3 days ago

Despite being incredibly busy and with a reservation in the middle of the lunch rush the staff was amazing, thoughtful and thorough. Great experience and terrific food. Parking options were a bit scarce but the restaurant has no control over that, just be prepared.

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