Diners' Choice: Creole / Cajun / Southern restaurants in New Orleans / Louisiana

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall Creole / Cajun / Southern cuisine in New Orleans / Louisiana? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Atchafalaya Restaurant

4.9

4.9 (6458)

$31 to $50

Creole / Cajun / Southern

Garden District

About the restaurant

Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

Top review

Matthew

Dined 6 days ago

The service was great. Particularly willingness to accommodate for some specific less-than-usual needs for one member of our group. The food was very enjoyable all around as was the atmosphere.

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Popular dish

Lowcountry Shrimp & Grits

4.7

4.7 (2031)

$31 to $50

Creole / Cajun / Southern

Warehouse District

About the restaurant

Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

Top review

Jimmy

Dined 4 days ago

Restaurant Rebirth is an excellent dinning experience

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Popular dish

Blackened Scallops

Popular dish

Filet Mignon Tartare & Carpaccio

Popular dish

Country Gumbo

Muriel's Jackson Square

4.7

4.7 (10291)

$50 and over

Creole / Cajun / Southern

French Quarter

About the restaurant

The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.

Top review

Teresa

Dined 2 days ago

We had a lovely evening at Muriel’s. The service was excellent. My husband and I had the three course dinner. All the food was very good. My pecan crusted fish was outstanding. The drinks were delicious and creative. After our meal we were told that we could access the second floor bar. We enjoyed the ambiance and go great photos from the second floor balcony. Highly recommend!

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Popular dish

Wood Grilled Pork Chop

Popular dish

Shrimp and Grits

Popular dish

Pain Perdu Bread Pudding

The Pelican Club

4.6

4.6 (4553)

$31 to $50

Creole / Cajun / Southern

French Quarter

About the restaurant

The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.

Top review

RichVIP

Dined 1 day ago

It was a great experience. The food and service was outstanding. I would highly recommend The Pelican Club.

The Country Club

4.8

4.8 (1170)

$30 and under

Creole / Cajun / Southern

Bywater

About the restaurant

Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.

Top review

Mackenzie

Dined on 14 Dec 2024

Celebrated my birthday here and had a fabulous time!! The workers are so attentive and so incredibly nice!! Every time my friends and I come here they make us feel at home!! The food was delish…definitely get the beet and kale salad and the truffle Mac and cheese, trust me. Shoutout to our waiter, David and the manager, Bert!! We can’t wait to come back 🎉🎉🎉🤗🤗🤗

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Popular dish

FRIED GREEN TOMATOES & EGGS

4.6

4.6 (469)

$30 and under

Creole / Cajun / Southern

Metairie

About the restaurant

Porter & luke's opened in 2012 and was selected as one of the top ten new restaurants in New Orleans. We have also been Featured in the new Fox TV food show Flip MY Food w/ Chef Jeff. We are focused on fresh quality ingredients and great service. We pride ourselves in our guests having the premier dining experience. We offfer a great variety of selections from : Italian ,Creole, Cajun as well as traditional New Orleans Cuisine. Come by porter& luke's and try one of our fabulous dishes.

Top review

richard

Dined 7 days ago

Red fish on a shell was awesome. Service was superb.

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4.5

4.5 (4786)

$31 to $50

Creole / Cajun / Southern

French Quarter

About the restaurant

For large parties, please call (504) 934-3463.

Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.

Top review

Morgan

Dined 2 days ago

The food was delicious, the atmosphere was amazing, and Alex, our waiter, was the best we have had in awhile!

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Creole French Onion Soup

Kingfish - New Orleans

4.2

4.2 (1906)

$30 and under

Creole / Cajun / Southern

French Quarter

About the restaurant

Kingfish is a popular casual restaurant and cocktail bar in New Orleans that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine. That along with our talented bartenders' skill & expertise combine to create a unique Louisiana-centric dining experience. So whether you are a visitor to our wonderful city or one of our regulars, Kingfish is a perfect place to meet up with friends for an evening in the New Orleans' French Quarter.

Top review

MattVIP

Dined 1 day ago

Everything was wonderful. Food and service were great.

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Experience

Réveillon

Experience

Savour - Sip - Social

Galliano

4.5

4.5 (931)

$50 and over

Creole / Cajun / Southern

Warehouse District

About the restaurant

Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.

Top review

Monica

Dined 4 days ago

Tuesday night and it wasn’t crowded. Service was top notch. The food outstanding! Raw oyster and baked oysters were both to die for. Seafood stew finished off the meal. We will definitely be back!

Palmettos on the Bayou

4.7

4.7 (1282)

$30 and under

Creole / Cajun / Southern

Northshore

About the restaurant

Open since 2002 Palmettos on the Bayou is a charming and elegant Acadian style restaurant serving classic Creole dishes highlighting fresh Louisiana ingredients.

Set on the tranquil Bayou Bonfouca near Old Town Slidell, our waterfront restaurant/event venue is known for its southern charm. Palmettos famous Brunch features live Jazz Saturday and Sunday. The 5,000sqf covered deck provides a dramatic outdoor setting at night for romantic dinners and a comfortable relaxed atmosphere during the day.

We are honored to have been named Best Brunch, Dining with a View, and Most Romantic by various local publications throughout the years.

We're located at 1901 Bayou Lane, next to Heritage Park.

Top review

Joshua

Dined 2 days ago

We loved Palmettos. We ate for brunch and loved everything. Cocktails were fabulous, gumbo was perfect, and so were our entrees. My daughter got fried shrimp and fries and ate almost everything on her plate which is so rare. My sister got the chicken and waffles and loved the flavors of everything. I got the steak and eggs and had the same thought. Our server, Natalie was amazing. She took such good care of my daughter who has food allergies. We also loved the chocolate mouse for dessert!

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