Diners' Choice: Good for special occasions restaurants in Baltimore

OpenTable

Updated 05 December 2024

Looking for the best special occasion restaurants in Baltimore? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Arturo's Trattoria

4.9

4.9 (1720)

$31 to $50

Italian

Glen Burnie

About the restaurant

Fine dining Italian restaurant specializing in fresh-daily seafood, homemade pasta, prime cuts of meat, and local produce. Voted Best Italian Cuisine in Baltimore Magazine Reader's Poll February 2021.

ARTURO'S TRATTORIA OFFERS BOTH IN-HOUSE DINING AND TAKEOUT DINNER SERVICE FROM MONDAY TO SATURDAY EVENING. TAKEOUT DINNER SERVICE IS AVAILABLE BY CALLING 410-761-1500 OR SENDING AN EMAIL TO INFO@ARTUROSTRATTORIA.COM

Top review

Peter

Dined 3 days ago

The food is always excellent. Nick changes the specials all the time and there is something for everyone's tastes. The wine list is great with new choices to meet everyone's budget. Without a doubt the best Italian restaurant in the greater Annapolis, D.C. and Anne Arundel area.

The Prime Rib - Baltimore (The Original)

4.8

4.8 (4488)

$50 and over

Steakhouse

Downtown

About the restaurant

The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. The Dress Code is Business Casual. Dress shorts are permitted. Live music every night.

Special Events: Select Half-Priced Wine List every Sunday. The Prime Rib gift card is available in any denomination, call or email us for details.

Top review

AlanVIP

Dined 7 days ago

We had an early reservation, so the restaurant was very quiet for most of our meal. Everything was outstanding, from shrimp cocktail, through crab Cakes and Halibut and including chocolate mouse dessert.

Magdalena

4.8

4.8 (1216)

$31 to $50

Bistro

Mt. Vernon

About the restaurant

Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.

Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.

Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

Top review

LindaVIP

Dined 1 day ago

Beautiful dinner. Fiket cooked to perfection. The best wine list we have seen in a very long time.

Discover more

Experience

Holiday Tea Service

Experience

Whiskey Wednesday with Amrut Whiskey

Experience

Regional Wine Night with Half-Priced Bottles: CA

Tagliata Restaurant

4.8

4.8 (2777)

$31 to $50

Italian

Harbor East

About the restaurant

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.

The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however:
• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*

Top review

Cindy

Dined 5 days ago

The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.

Ammoora - Ritz-Carlton Residences

4.8

4.8 (576)

$50 and over

Syrian

Inner Harbor

About the restaurant

Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.

Top review

Jonathan

Dined 7 days ago

Loved our waitress! Made very honest and great recommendations. She was spot on.

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Popular dish

Harissa Roasted Cauliflower

Popular dish

Tenderloin Truffle Medley

Popular dish

Braised Lamb Shank

The Ruxton

4.8

4.8 (453)

$50 and over

Steakhouse

Harbor East

About the restaurant

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.
The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Top review

Cameren

Dined 3 days ago

Outstanding service, our waiter was amazing. A class of her own. Truly a class act and a pleasure.

Cazbar

4.7

4.7 (1142)

$30 and under

Turkish

Downtown

About the restaurant

The Cazbar, established in 2006, is Baltimore’s first & only Turkish Restaurant. With food, atmosphere, & entertainment served in an authentic Turkish style, Cazbar is sure to provide a thoroughly exotic & enchanting dining experience. Cazbar serves lunch & dinner daily and Brunch on Saturday and Sunday.

Join us every Friday at pm & Saturday at 9:30 pm, for the most captivating Belly Dancing shows outside of Turkey!

In addition, we offer vegan substitutions for many of our dishes upon request. Our Kebaps cannot be made with vegan substitutions & your server can assist with items that are available with vegan options.

Top review

David

Dined 6 days ago

Fantastic food, service, and entertainment. Back and better than ever!

Dutch Courage

4.7

4.7 (535)

$31 to $50

Bar / Lounge / Bottle Service

Charles Village

About the restaurant

Dutch Courage is a gin-centric cocktail bar located in the historic Baltimore neighborhood of Old Goucher. Whether you are looking for an adventuresome cocktail or need a cold beer, our staff has you covered. With 150 bottles of Gin, Genever, Old Tom and Barreled Gin, along with a full spirit selections, there is always something new to explore and help you discover your courage.
The Dutch Courage kitchen team lead by Chef Alec Jacobsen has a variety of food for you to enjoy while sipping beverages. From delightful boards of cheese, charcuterie and tinned seafood to small and large plates, the food at Dutch Courage is always a culinary adventure.

Top review

Leah

Dined 4 days ago

Wow! First of all, Dutch Courage was beautiful —all decked out for the holiday. I had eggnog—delicious. My husband and daughter’s drinks were great—and my daughter’s drink was lit up by the waiter tableside to infuse it with smoke. Fun! And because it was our daughter’s birthday, we wee surprised with Prosecco, which was a nice touch. Service was so personable. We loved everything about it.

Morton's The Steakhouse - Baltimore

4.4

4.4 (1942)

$50 and over

Steakhouse

Downtown

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Top review

IRIS

Dined on 7 Dec 2024

Everything was excellent & Brendan provided amazing service! Thank you for the perfect girl’s night out/ birthday celebration 😊

Miss Toya's Creole House - Baltimore

4.4

4.4 (36)

$30 and under

Creole / Cajun / Southern

Northeast Baltimore

About the restaurant

Welcome to Miss Toya's Creole House in Baltimore! Located at 1500 Havenwood Rd, our newest spot brings the vibrant flavors of New Orleans to your table. Dive into our authentic Creole dishes, from zesty jambalaya and rich crawfish étouffée to sweet, fluffy beignets. Enjoy our inviting atmosphere, perfect for both casual dining and special occasions. Pair your meal with our signature cocktails or choose from our curated selection of wines and craft beers. Come join us in Baltimore and experience the true taste of Creole hospitality!

Top review

Victoria

Dined 1 day ago

I recently visited Miss Toya’s Creole House and was thoroughly impressed. The food was delicious, with generous portion sizes, and the atmosphere struck a perfect balance between being family-friendly and grown-and-sexy. It’s especially inspiring to see a Black-owned restaurant thriving near an HBCU, as it brings a sense of promise and renewed hope to the community.

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