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Diners' Choice: Good for special occasions restaurants in Oahu

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OpenTable
Updated 05 January 2025

Looking for the best special occasion restaurants in Oahu? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Hihimanu Sushi restaurant
5.0
5 (361)
$50 and over
Sushi
Honolulu
About the restaurant
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $185 and 16 dishes.

We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)

Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.

Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .

We have more information available on www.hihimanusushi.com



Top review
Joshua
Dined 5 days ago
Great experience! Chef was amazing! Food all tasted great! Will be back for sure!
A photo of Amaterasu restaurant
4.9
4.9 (40)
$50 and over
Sushi
Kaka'ako
About the restaurant
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).
Chef Hideo Ohmiya invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Toyosu Fish Market.

Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.
We are currently BYOB.
Customer restrooms are in the Lanai food court (Level 2)

Top review
Kaori
Dined 5 days ago
Food, atmosphere and service was all 5 Star! I’ll be returning soon with my clients!
A photo of Pai Honolulu restaurant
4.8
4.8 (557)
$50 and over
Hawaiian Regional
Honolulu
About the restaurant
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.

PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.

PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.

Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

Top review
TimothyVIP
Dined on 11 Jan 2025
This restaurant was a wonderful experience from start to finish. We felt like we were family. It worked very hard, not only to make us comfortable, but also to explain every meal very carefully and to make it very clear the amount of work and effort that went into it. It showed in the taste and the presentation. I can’t recommend this restaurant enough. Chef Kevin and his staff were Top Notch, from the first drink to the final dessert. The quality of the food was extraordinarily great 
A photo of Arden Waikiki restaurant
4.7
4.7 (202)
$31 to $50
Contemporary American
Waikiki
About the restaurant
SHAREABLE BITES, UNFORGETTABLE NIGHTS.

Poised to become your new favorite, at Arden Waikiki, we celebrate Hawaii’s harvest with shared plates that redefine island dining. Rooted in local fare, every bite invites you to savor elevated flavors through a down-to-earth experience.

Helmed by Executive Chef Makoto Ono and Pastry Chef Amanda Cheng, our menu showcases the vibrantly diverse culinary expressions of Hawaii. From bold, creative shared plates to fresh, field-to-fork classics, Arden Waikiki brings the best of the islands to your plate.

Accolades: Sunset Magazine "Best Restaurants in the West" 2024, EATER "One of the Best 21 Restaurants in Waikiki" 2024, Honolulu Star Advertiser 'Ilima Awards: Ovation Award Winner 2024, EATER "One of the 38 Essential Restaurants in Honolulu" 2024

Top review
Travis
Dined 1 day ago
Service: Our server Siah was great, he took the time to explain the menu and didn’t rush us. However, we felt like we were forgotten at times. The hostess (who was outstanding) sat us, then we had to wait a while for our server to come. Once ordered, our drinks and food came out quickly. After our mains we had to wait a while to order dessert. Then we had to wait a while to get our check. It seems they were down a server. Food: All our food was great. A lot of flavor but not overwhelming. Hamachi sushi was fresh and delicious. Brussel sprouts were good, not amazing. Mushroom rice was outstanding. The ribeye was cooked exactly how we ordered it, which isn’t common for some reason. We don’t usually put sauce on steak but their sauce was a great compliment. The steamed kanpachi was cooked perfectly. While it came out covered in a white sauce it was actually very light and tasty. We order the chocolate brownie dessert which was delicious. Overall, we will probably return and would recommend to others. Hopefully we will have more attentive service next time.
A photo of Miro Kaimuki restaurant
4.7
4.7 (26)
$50 and over
French / Japanese
Honolulu
About the restaurant
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.

The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.

Top review
Jaime
Dined 2 days ago
Holy happy mouth and happy belly! Did not disappoint- had been wanting to visit for the past 3 years and finally made it happen. From the incredible flavors of the food and stellar cocktails to the true care you can see in each of the staff- best dinner experience I’ve had in a very very very very long time. Extra mahaloz to the bar staff- we even got to enjoy an off menu cocktail and were blown away. Recommend everyone who comes to get those extras when offered- was in heaven with the wagyu combined with our bourbon drinks 🤤
A photo of Han no Daidokoro/Waikiki restaurant
4.7
4.7 (8)
$50 and over
Japanese
Waikiki
About the restaurant
Located in Waikiki, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Kuhio Ave. We are conveniently located on the first floor of Lilia. (2nd floor has Waikiki super market) Come join us today for an unforgettable experience!
Top review
Thomas
Dined on 9 Jan 2025
Outstanding experience and outstanding food. If you are looking for a great Japanese Yakitori (not sushi) experience with the best cuts of Japanese beef you will be very happy. Our waiter Cory was excellent and did a great job explaining our options and grilling our Miyazaki on our pace. Definitely will return on our next visit.
A photo of The Veranda at the Kahala Resort restaurant
4.6
4.6 (657)
$31 to $50
Lounge
Honolulu
About the restaurant
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.

Live Music Tuesday - Saturdays 6:00pm-9:00pm


Top review
Aya
Dined 1 day ago
Beautiful and tasty food and drinks arrangements for a relaxed afternoon dining.
A photo of STRIPSTEAK Waikiki restaurant
4.6
4.6 (1881)
$50 and over
Steakhouse
Waikiki
About the restaurant
Encompassing all the tradition of a classic steakhouse, StripSteak by Michael Mina in Waikiki is a modern twist on the classic American steakhouse. Chef Michael Mina has created a fun and innovative menu, bold in flavor and diverse in inspiration. Precision at its finest, StripSteak Waikiki features a menu with all natural Prime Certified Angus beef, American Wagyu beef and Japanese A5 Wagyu beef. Other signature offerings include “Instant Bacon” with Kurobuta pork belly, Seafood Platters, with king crab, lobster, oysters, and more. Not to be missed is Chef Mina's unique Triple Seared Japanese A5 wagyu served with yuzu kosho, ponzu and wasabi.
Top review
AmritVIP
Dined on 10 Jan 2025
Exceptional service and food! French fries for everyone as an apply was a nice touch
A photo of Margotto Hawaii restaurant
4.6
4.6 (186)
$50 and over
Italian
Ala Moana
About the restaurant
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Top review
Perry
Dined on 10 Jan 2025
The service was great as usual. Love the food there!
A photo of Ya-Ya’s Chophouse & Seafood restaurant
4.4
4.4 (732)
$31 to $50
Steakhouse
Honolulu
About the restaurant
Ya Ya's Chophouse & Seafood

Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!

Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.

Mahalo for your support! Bon Appetit and cheer

Top review
AndreaVIP
Dined 3 days ago
Excellent experience from the serving staff to the meal! Highly recommend!
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