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Diners' Choice: Seafood restaurants in Mexico City

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OpenTable
Updated 05 December 2024

Looking for restaurants with the best overall Seafood cuisine in Mexico City? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of La Corriente Cevichería Nais - Roma restaurant
La Corriente Cevichería Nais - Roma
4.6
4.6 (126)
MXN310 to MXN500
Seafood
Condesa / Roma
About the restaurant
Un concepto orgullosamente creado en el centro de Tijuana b.c. en el 2010 ahora también abre sus puertas a qui en la CDMX para brindarles lo mejor con la mezcla de sabores de todas las regiones de la República Mexicana utilizando productos frescos de calidad procedentes de la baja manteniendo la firme convicción de enaltecer el nombre de Tijuana. Del 2010 al 2017 hemos llevado del mar a la mesa en diferentes ciudades del pais Tijuana-Mazatlan-Mexicalli-Monterrey-CDMX-Hermosillo y ahora Tulúm. Ven y disfruta de lo mejor e innovador concepto gastronómico y déjate llevar por nuestra calida atención a qui en tu casa la Corriente Cevichería Nais CDMX.
Top review
Carlos
Dined on 31 Jan 2024
We had a great family luncheon, thanks to the great staff. The tostadas de huachinango are delish!
A photo of Los Arcos - San Jeronimo restaurant
Los Arcos - San Jeronimo
4.8
4.8 (196)
MXN310 to MXN500
Seafood
Altavista / San Angel / San Jerónimo
About the restaurant
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy.
Nowadays we have come to open 15 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes.
In Los Arcos Restaurant we strive to deliver a rich variety of dishes,
created with only the freshest and highest quality fish and seafood
from the Pacific Coast, always delighting the most demanding palates.
Top review
JesusVIP
Dined on 17 Nov 2024
Excellent service, high quality dishes, adequate portions, reasonable prices, without a doubt a place to return to.
A photo of AGUA Y SAL CEBICHERIA restaurant
AGUA Y SAL CEBICHERIA
4.7
4.7 (996)
MXN310 to MXN500
Seafood
Polanco/Nueva Anzures
About the restaurant
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Top review
Kaye
Dined 2 days ago
Great meal! Interesting mix of Peruvian and Mexican cuisine, lots of fish, some raw, the smoked marlin tostadas and seared tuna were stand outs
A photo of Puntarena - Virreyes restaurant
Puntarena - Virreyes
4.8
4.8 (178)
MXN500 and over
Seafood
Lomas de Chapultepec
About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Top review
OpenTable DinerVIP
Dined on 27 Apr 2024
too noisy few custonmers shouting at lunch time not good nobody told them to lower voice loud music at lunch time
A photo of Los Culiado's Mariscos - Satelite restaurant
Los Culiado's Mariscos - Satelite
4.7
4.7 (129)
MXN300 and under
Seafood
Satelite / Naucalpan / Lomas Verdes
About the restaurant
Mariscos estilo Sinaloa, buena música, buenos tragos, buenos precios y un ambiente relajado
Top review
OpenTable Diner
Dined on 29 Apr 2024
Great food, very kind staff, excellent value - price 👍
A photo of Contramar restaurant
Contramar
4.8
4.8 (882)
MXN500 and over
Seafood
Condesa / Roma
About the restaurant
Restaurante de pescados y mariscos en la colonia Roma.

Top review
Amanda
Dined 3 days ago
Amazing service - just okay food. Underseasoned, and lacking depth. Underwhelming. Better spots in Mexico City for sure!
A photo of Campomar - Insurgentes restaurant
Campomar - Insurgentes
4.7
4.7 (434)
MXN310 to MXN500
Seafood
Mixcoac / Aguilas
About the restaurant
"We are a seafood restaurant that comes from Ixtlán del Río, Nayarit, where we make traditional flavours become unique dishes you can enjoy.
Top review
Jorge
Dined on 2 Nov 2024
Everything was good and the service of Misael was excellent!
A photo of Puntarena - Bosques restaurant
Puntarena - Bosques
4.6
4.6 (113)
MXN310 to MXN500
Seafood
Santa Fe / Bosques
About the restaurant
Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.
Top review
MariaEugenia
Dined on 1 Jul 2024
The service excelentes always. The food delicious a bit noisy
A photo of Fisher's - Satelite restaurant
Fisher's - Satelite
4.6
4.6 (258)
MXN500 and over
Seafood
Satelite / Naucalpan / Lomas Verdes
About the restaurant
Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.

Top review
OpenTable Diner
Dined on 7 Apr 2023
Our reservation came late because restaurant was full
A photo of La Docena - Roma restaurant
La Docena - Roma
4.6
4.6 (510)
MXN500 and over
Seafood
Condesa / Roma
About the restaurant
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.
Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.
Great wine list with many natural options in it. The seasonal cocktail list is worth a try.
One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Top review
Lauren
Dined on 10 Dec 2024
Food was amazing, service was even better. Visiting and was recommended to check this place out and I’m so glad I did. Have been eating my way through the city and this one I will remember. ⭐️⭐️⭐️⭐️⭐️
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