To Start
Osetra CaviarUS$160.00
Alaskan King Crab LegUS$120.00
Raw OystersUS$24.00
- Half DozenUS$24.00
- DozenUS$40.00
ANTIPASTI - COLD
RomanaUS$16.00
Baby Romaine, Parmigiano, Ciabatta Croutons, White Anchovy Dressing
AutunnaleUS$15.00
Mesclun Greens, Seasonal Vegetables, Legumes, Local Honey Dressing
BufalaUS$18.00
Arugula, Heirloom Tomatoes, DOP Buffalo Mozzarella, Pesto
ProsciuttoUS$18.00
24-Month Dry Aged Prosciutto di Parma, Cantaloupe, Honey Marsala Glaze
BurrataUS$18.00
Vegetable Caponata, Balsamic Glaze
Carpaccio di ManzoUS$18.00
Seared Pepper Beef Filet, Marinated Mushrooms, Umbrian ‘San Pietro a Pettine’ Truffle, Parmigiano Dressing
CrudiUS$21.00
Raw Local Seafood, Preserved Florida Lemon, Sicilian Extra Virgin Olive Oil
ANTIPASTI - HOT
Crema di ZuccaUS$14.00
Roasted Butternut Squash Soup
Minestra di AragostaUS$18.00
Seared Scallop, Maine Lobster Chowder, Sea Salt Crackers
ParmigianaUS$16.00
Baked Eggplant, Parmigiano, DOP San Marzano Tomato Sauce, DOP Buffalo Mozzarella
PolpoUS$18.00
Grilled Octopus, Whipped Potatoes, Nduja, Salsa Verde
Fritto MistoUS$21.00
Light and Crispy Calamari, Shrimp, Vegetables, Calabrian Chili Aioli
PASTA
BologneseUS$32.00
Fresh Pappardelle, DOP San Marzano Beef Ragù, Parmigiano
Cacio e PepeUS$30.00
Fresh Tortelli Filled with Pecorino & Wild Pepper, Guanciale, Coddled Egg
ArrabbiataUS$28.00
Fresh Rigatoni, Arrabbiata Sauce, Peperoncino, Salted Ricotta
PomodoriniUS$28.00
Gragnano Casarecce, Piennolo del Vesuvio DOP Tomatoes, Basil
Frutti di MareUS$32.00
Fresh Spaghetti, Mixed Seafood, Aglio & Olio, Italian Parsley
Zucca e NociUS$28.00
Fresh Agnolotti filled with Butternut Squash, Sage, Amaretto Crumble
CapreseUS$28.00
Fresh Ravioli Filled with Buffalo Ricotta, Amalfi Lemon, DOP San Marzano Tomato Sauce, Basil
AmatricianaUS$28.00
Gragnano Paccheri, Amatriciana Sauce, Guanciale Pecorino Romano, Black Pepper
GamberiUS$29.00
Fresh Cavatelli, Key West Pink Shrimp, Artichoke, Garden Peas, Mascarpone
RaguUS$29.00
Fresh Tagliatelle, Braised Short Rib Ragù, Porcini Mushrooms
Risotto TartufoUS$50.00
Umbrian ‘San Pietro a Pettine’ Truffle, 24-Month Aged Parmigiano
SECONDI - FISH
PasseraUS$48.00
Flounder “Meunière,” Capers, Zucchine Scapece, Amalfi Lemon
BranzinoUS$42.00
Grilled Mediterranean Bass, Roasted Artichoke, Fennel Salad
IppoglossoUS$54.00
Roasted Georges Bank Halibut, Confit Leeks, Salmon Roe
Zuppa di PesceUS$48.00
Cioppino Style Local Fish and Seafood Stew, Roasted Garlic Ciabatta
SECONDI - MEAT
PolloUS$38.00
Roasted Organic Chicken Breast, Roasted Cauliflower, Caramelized Red Onion
MilaneseUS$56.00
Parmigiano Crusted Veal, Wild Arugula, Marinara
Maiale e CapesantaUS$48.00
Seared Maine Scallop, Duo of Pork, Chestnuts, Apples
FROM THE GRILL
FilettoUS$68.00
10-Ounce Prime Filet
BisteccaUS$75.00
14-Ounce Prime Porterhouse
da Dividere / To Share
BASED UPON AVAILABILITY PLEASE ALLOW 30 MINUTES FOR PREPARATION INCLUDES ONE SIDE
Delmonico
24-Ounce Prime Delmonico Steak
Catch of the Day
Sicilian Salt & Florida Lemon Crusted
Aragosta
Two-Pound Maine Lobster
CONTORNI
BroccoliniUS$10.00
Calabrian Chili, Garlic
Patate NovelleUS$10.00
Roasted Garlic Potatoes, Fennel Seeds
FunghiUS$10.00
Sautéed Wild Mushrooms, Garlic, Parsley
AsparagiUS$10.00
Butter Poached Asparagus