Saltwood – Charcuterie & Bar

Name: Saltwood – Charcuterie & Bar
Address: 1065 Peachtree Street, NE, Atlanta, GA, United States, 30309
Telephone: (404) 745-5745
Price range: $30 and under
Rating: 4.3

4.3

221 Reviews

$30 and under

Regional American (Contemporary Southern)

Innovative
Romantic
Good for special occasions

Saltwood celebrates the new Southern hearth, a gathering place where warming spirits and authentic flavor come together. Inspired by the alchemy of Salt and Wood smoke, a charcuterie-driven menu features heritage cured meats and game, locally sourced ingredients and artisan flavors that marry Old World techniques and recipes to new farmhouse traditions .

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Regional American (Contemporary Southern), Tapas / Small Plates, Regional American (Southern)
Hours of Operation
Daily 06:30–11:30 Brunch Sat, Sun 06:30–14:00 Lunch Mon–Fri 11:30–14:00 Dinner Daily 17:30–22:00
Phone number
(404) 745-5745
Website
http://www.saltwoodatlanta.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Fabien Biraud

Location
1065 Peachtree Street, NE, Atlanta, GA 30309
Area
Midtown
Cross Street
Peachtree Street and 11th Street
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Sweet Potato SoupUS$9.00
coriander yogurt, pepitas
Clam ChowderUS$11.00
bacon, jalapenos, onions, celery, chive oil
Southern CaesarUS$12.00
saltwood ham, clothbound cheddar, 6 minute egg, cornbread crumble, cheddar dressing
Brussel Sprout SaladUS$12.00
baby kale, butternut squash, poached pear, dried cranberries, toasted almonds, feta, apple ginger vinaigrette
BurrataUS$15.00
arugula, butternut squash, balsamic reduction, pistachio dukkah, grilled bread
Fried Brussel SproutsUS$12.00
honey mustard vinaigrette, bacon, capers, parmesan
Pan Roasted MusselsUS$16.00
nduja, garlic, confit tomatoes, arugula

Local Cheese

Small (2 cheeses): $14, Medium (4 cheeses): $17, Large (6 cheeses): $24

Woodsman & Wife Creamery

Jersey Girl
cow's milk, french farmhouse style
Out of the Ashes
cow's milk, bran aromas, topped with ashes

Sweet Grass Dairy Farm

Green Hill
soft ripened, double cream cow's milk, handcrafted in a camembert style
Thomasville Tomme
aged cow's milk, handcrafted in the style of the french pyrenees tomme
Griffin
aged grass fed cow's milk, firm texture and earthy flavors, terminus porter beer soaked

Boxcarr Creamery

Rocket's Robiola
cow's milk, slightly chalky but silky interior, gentle almond mushroom notes

Sequatchie Cove Farm

Shake Rag Blue
crumbly yet dense, aged in tennessee whiskey soaked fig leaves
Nickjack
cider washed soft rind cheese, toothsome and buttery
Dancing Fern
raw milk french reblochon style

Sea

Market FishUS$28.00
seasonal vegetables and accompaniments
Sixty South SalmonUS$27.00
cauliflower, baby carrots, purple potato puree, parsnip chips
Seared ScallopsUS$30.00
butternut squash risotto, brussels sprouts, mushrooms, pistachio crumble

Pasture

Smoked Half ChickenUS$29.00
roasted garlic potatoes, pole beans, natural jus
Braised Lamb ShankUS$36.00
polenta, roasted carrots, natural reduction
14oz NY StripUS$42.00
Bone in, marble potato, cipollini onions, smoked tomato butter

Vegan

Roasted CauliflowerUS$19.00
grain trio, kale chips, radish sprouts, romesco, brussels, lemon

The Art of Charcuterie

Saltwood board ($14 per person): selection of charcuterie, assorted mustards, grilled bread, seasonal pickled vegetables; choice of one meat and one cheese

Saltwood Ham
house cured ham from Hunter Cattle Farm
Sopresseta
Italian dried salami
Felino Salami
Italian black pepper dried salami
Bresaola
air-dried salted beef for 2-3 months

Just Desserts

Pastry Lab

Lemon Blueberry ShortcakeUS$9.00
lemon shortcake, lemon cream, lemon curd, macerated blueberries, candied lemon slices
Valrhona Chocolate Pot de CrèmeUS$9.00
brownie croutons, baileys irish cream whip, milk chocolate "snow"
Crème de Banana PuddingUS$9.00
mini vanilla wafers, fresh bananas, vanilla wafer crumble, white chocolate, whipped cream
Selection of 3 Ice Creams and SorbetsUS$7.00
Ice cream: buttermilk, chocolate, espresso, peach. Sorbets: berries, peach, mango, passion fruit

Sides

Garlic Mashed PotatoesUS$6.00
Roasted Baby CarrotsUS$6.00
Roasted Brussel SproutsUS$6.00
PolentaUS$6.00
Cauliflower au GratinUS$6.00

What 221 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.2Food
4Service
4.1Ambience
3.4Value

Noise • Energetic

221 Reviews

JW
JasonW
Atlanta Metro
5 reviews
5.0
5 reviews
Dined on 28 February 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great food and location as always. Love this place
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OT
OpenTable Diner
Atlanta Metro
4 reviews
5.0
4 reviews
Dined on 27 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice lunch
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OT
OpenTable Diner
Atlanta Metro
3 reviews
3.0
3 reviews
Dined on 16 February 2020
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
My wife and went here for the charcuterie. Food was ok, nothing special. Service was very slow. There seemed to be an issue going on in another part of the restaurant but it took our waitress over 10 minutes to begin to serve us. Wouldn’t go back when we can get the same charcuterie elsewhere with better service.
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OT
OpenTable Diner
Atlanta Metro
1 review
1.0
1 review
Dined on 16 February 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The service was extremely disappointing- it took over 15 minutes to get a drink, which was incorrect. Our cheese board was brought out with no explanation of what cheeses were which - when the board was put on the table, some grapes rolled on the table, the server picked them up and put them back on the cheese board with his hands. During the course of the “meal” no one checked in to see how the food was or if our drinks needed refreshed. We left after one drink and the cheese plate. There was another table complaining about how awful their experience was and instead of getting a manager, the police were brought in - terrible customer service! For a high end hotel, and a restaurant that was NOT busy, I would expect MUCH better.
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f
fmainor
Atlanta Metro
6 reviews
2.0
6 reviews
Dined on 14 February 2020
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the "Best Places for dinner on Valentine's Day" for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine's Day dinner.
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D
Deltaguy
Atlanta Metro
3 reviews
5.0
3 reviews
Dined on 14 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Located in the Loew's hotel Atlanta midtown. Beautiful hotel; very modern but not cold; quite welcoming atmosphere; lounge and lobby were busy. Food was perfect, beautifully presented. Beautiful desserts. Impeccable service, yet friendly, not pretentious. Atmosphere in the dining room was nice, modern, but not luxurious feel. A very good value, and convenient for pre-theater or concert dinner at the Woodruff Center. Valet parking is included with dinner, but the valets were overwhelmed and not very friendly; not a bad wait for car though; just not the same greeting you get at the Ritz, Four Seasons, or even the Marriott Marquis for that matter.
1 person found this helpful
UT
UrbanTraveler
VIP
Atlanta Metro
17 reviews
4.0
17 reviews
Dined on 14 February 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
I have eaten here a few times for lunch, once for brunch, and now for dinner. Each time I have been impressed with the inventiveness of the menu, the offerings, and the execution of the chef. I think this is one of Midtown's underrated restaurants!
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P
Patty
VIP
Atlanta Metro
13 reviews
1.0
13 reviews
Dined on 25 January 2020
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
I came with my best friend for her birthday and overall, the experience was severely lacking in service and food. We arrived 10 mins early for a 8p reservation and had to wait to be seated because the hostess was frazzled with a crowd of patrons wanting to dine. She paced aimlessly throughout the restaurant. I don’t know what she was doing. Finally at 8:15 she sat us, only to wait another 5-10mins before we were greeted by our server and ordered food and drinks. We got the 2 person charcuterie. Portions were very small but overall it board was average. Our server disappeared for about 25mins and we had to flag another server to order more drinks and dessert. For a restaurant in a hotel on a Friday night, there should be more staff, and better trained at that. Unfortunately I won’t be coming back. The price point isn’t worth the awful service to sit for 2hrs over an average cheeseboard.
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MT
MTG3
VIP
Atlanta Metro
44 reviews
5.0
44 reviews
Dined on 24 January 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Excellent salads at lunch with high quality, fresh ingredients and a number of choices at this upscale salad bar style offering! Great spot for a healthy midday meal.
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DA
DAVIDD
Atlanta Metro
6 reviews
5.0
6 reviews
Dined on 18 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Everything was very good and different from the typical mainstream restaurants menu was a little limited but very good food
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FAQs

Saltwood – Charcuterie & Bar is rated 4.3 stars by 221 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Saltwood – Charcuterie & Bar

1065 Peachtree Street, NE, Atlanta, GA 30309

Additional information

Cross Street
Peachtree Street and 11th Street
Area
Midtown
Hours of Operation
Daily 06:30–11:30 Brunch Sat, Sun 06:30–14:00 Lunch Mon–Fri 11:30–14:00 Dinner Daily 17:30–22:00
Price
$30 and under
Cuisines
Regional American (Contemporary Southern), Tapas / Small Plates, Regional American (Southern)
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Fabien Biraud
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.saltwoodatlanta.com/
Phone number
(404) 745-5745

Saltwood – Charcuterie & Bar

Not available on OpenTable

There’s more to explore

Additional information

Something to Start

Sweet Potato SoupUS$9.00

Clam ChowderUS$11.00

Southern CaesarUS$12.00

Brussel Sprout SaladUS$12.00

BurrataUS$15.00

Fried Brussel SproutsUS$12.00

Pan Roasted MusselsUS$16.00

Local Cheese

Woodsman & Wife Creamery

Jersey Girl

Out of the Ashes

Sweet Grass Dairy Farm

Green Hill

Thomasville Tomme

Griffin

Boxcarr Creamery

Rocket's Robiola

Sequatchie Cove Farm

Shake Rag Blue

Nickjack

Dancing Fern

Sea

Market FishUS$28.00

Sixty South SalmonUS$27.00

Seared ScallopsUS$30.00

Pasture

Smoked Half ChickenUS$29.00

Braised Lamb ShankUS$36.00

14oz NY StripUS$42.00

Vegan

Roasted CauliflowerUS$19.00

The Art of Charcuterie

Saltwood Ham

Sopresseta

Felino Salami

Bresaola

Just Desserts

Pastry Lab

Lemon Blueberry ShortcakeUS$9.00

Valrhona Chocolate Pot de CrèmeUS$9.00

Crème de Banana PuddingUS$9.00

Selection of 3 Ice Creams and SorbetsUS$7.00

Sides

Garlic Mashed PotatoesUS$6.00

Roasted Baby CarrotsUS$6.00

Roasted Brussel SproutsUS$6.00

PolentaUS$6.00

Cauliflower au GratinUS$6.00

Overall ratings and reviews

FAQs

How is Saltwood – Charcuterie & Bar restaurant rated?

Is Saltwood – Charcuterie & Bar currently accepting bookings?

Not available on OpenTable

Additional information