Sanderlings - Seascape Resort

Review summary

1. T

   Tracy

   San Francisco

   2 reviews

   2.0

   2 reviews

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Overall Bad Experience. Maintenance Crew proceeded to make booth repair with air compressor unit mid way through brunch in main dinning room. Unacceptable.
   

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2. S

   Sikina

   VIP

   Washington DC

   19 reviews

   2.0

   19 reviews

   Dined 5 days ago

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 1

   The food was mediocre and made me sick. The ambiance is not as reflected in the photos online. It felt like eating in a retirement home. The pork chop was good but everything else was a major disappointment.
   

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3. L

   Lucygirl

   VIP

   San Francisco

   31 reviews

   4.0

   31 reviews

   Dined on 8 December 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   My husband ordered the pasta, delicious!! I ordered the steak, and it was wonderful. We ordered the brussels sprouts too. My mouth is watering. I can hardly wait to go back.
   

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4. L

   Leslie

   San Francisco

   7 reviews

   3.0

   7 reviews

   Dined on 29 November 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   It was fine.its a hard meal to produce in quantity.
   

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5. B

   Branwyn

   VIP

   San Francisco

   22 reviews

   3.0

   22 reviews

   Dined on 28 November 2024

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   We also went to the Sanderlings Thanksgiving buffet last year, and our experience was very different this year. Last year we sat downstairs in the dining room near a window, which was attractive and pleasant. This year we were upstairs in what felt very much like a hotel conference room. The ambience was disappointing. Last year the buffet included a seafood bar and a carving station, neither of which were present this year. This was a much simpler buffet. The food was good, but not as impressive as last year. The dessert selection also seemed smaller, and it was not kept fully stocked. We’ll do something else next year.
   

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6. J

   John

   San Francisco

   1 review

   3.0

   1 review

   Dined on 24 November 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Overpriced for the quality of food and service. Te waiter was shoving the bill to us before we were done eating and plates were cleared. It was an odd experience. We’ll dine elsewhere next time.
   

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7. F

   Forrest

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Return of head chef Ben Hillan has brought a refreshed menu of locally sourced fish, meat and produce. Highly recommend the Black Cod, Dungeness Crab Salad, Prosciutto wrapped Halibut and Steak Bavette.
   

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8. E

   Elizabeth

   Monterrey

   2 reviews

   5.0

   2 reviews

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   New farm to table menu. Everything was creative and delicious! The view is over the top! No need to go to Hawaii for an outstanding sunset. The farmers market salad was amazing. We thoroughly enjoyed the Wagyu Bavette and Lobster Hokkaido Scallop entrees. The Basque cheesecake was also a hit!
   

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9. L

   Lesley

   San Francisco

   3 reviews

   2.0

   3 reviews

   Dined on 12 October 2024

   1. Overall 2
   2. Food 4
   3. Service 2
   4. Ambience 4

   We asked our waiter, Gael, for a hamburger, he said that’s only on the bar menu, you can’t order from the bar menu in the restaurant. I went and talked to the bartender, Marc, he gave me the bar menu and said we could order from either menu in the restaurant. So we ordered from the bar menu from our table in the restaurant.
   

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10. A

    Andrea

    San Francisco

    4 reviews

    3.0

    4 reviews

    Dined on 6 October 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4

    Good food, great view and wonderful service! We were staying at Seascape and chose this restaurant for dinner so that we could stay on property. We started with the grilled octopus, which was very tender and prepared Spanish style with potatoes, sausage and a very delicious herb sauce. My companion had the sea bass, which was marinaded in soy and came with white rice and bok choy. I had the grilled salmon with wild mushroom risotto and grilled asparagus. The risotto was meh! But the salmon was cooked perfect with a grilled crunchy exterior and a soft interior. We finished off with the tiramisu. The food is average but the amazing view and service made for a nice evening.
    

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