Antipasti
Calamari FrittiUS$11.00
Cherry peppers, marinara dipping sauce
Cozze PosillipoUS$10.00
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Involtini di MelanzaneUS$10.00
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce.
Vongole OreganataUS$10.00
Baked clams with seasoned bread crumbs
Gamberi alla GrigliaUS$14.00
Grilled shrimp served with tuscan beans, arugula, cherry peppers
Insalata di Granchio e AvocadoUS$15.00
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
BurrataUS$12.00
Served with tomatoes and roasted bell peppers, wild arugula,aged balsamic, basil oil
Beef CarpaccioUS$13.00
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
Zuppe
Pasta fagioliUS$8.00
MinestroneUS$7.00
Soup of the day
- Market Price
Insalate
Sapori SaladUS$7.00
Mixed greens, tomatoes, red onion, shaved parmigiana, balsamic-lemon vinaigrette
Insalata TricoloreUS$8.00
Arugula, radicchio and endive-balsamic vinaigrette
Caesar Salad (for two)US$18.00
Hearts of romaine, crispy croutons, classic Caesar dressing
Insalata InvernaleUS$9.00
Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
Insalata Di OrtolanaUS$10.00
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
Pasta
Rigatoni BologneseUS$17.00
With traditional italian meat sauce
Linguine vongoleUS$20.00
With new zealand baby clams, red or white clam sauce
Bucatini AmatricianaUS$18.00
Pancetta, onions, tomato, chili pepper, parmigiano
Gnocchi MelanzaneUS$18.00
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Cavatelli SalsicciaUS$19.00
Homemade cavatelli, Broccoli rabe, sausage, garlic, and oil
Tagliolini NeriUS$26.00
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
Ravioli MarinaraUS$16.00
Homemade four cheese ravioli, tomato, and basil sauce
Pollo
Pollo ScarparielloUS$20.00
Chicken (on the bone or off the bone ) with garlic, rosemary,hot cherry peppers and sausage
Pollo MartiniUS$18.00
Chicken breast, parmigiano, lemon and white wine sauce
Pollo MelanzaneUS$19.00
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Petto d'AnatraUS$28.00
Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
Vitello
Vitello FunghiUS$22.00
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Vitello SaporiUS$22.00
Scaloppini veal, artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce
Vitello MedalioneUS$28.00
Veal medallions in a porcini mushroom sauce, and Italian risotto
Pesce
Sogliola OreganataUS$23.00
Broiled filet of lemon sole topped with seasoned bread crumbs
Salmone alla GrigliaUS$25.00
Atlantic salmon, bell pepper coulis, balsamic reduction
Gamberoni ScampiUS$28.00
Sautéed shrimp, white wine and lemon sauce, over linguini
Gamberoni fra DiavoloUS$28.00
Sautéed colossal shrimp, in a spicy marinara sauce, over linguini
Fresh Fish Selection Daily
Ask your server for today's selection
- Market Price
Carne
Carre D'AgnelloUS$31.00
Rack of lamb oven roasted in a adera wine reduction
Nodino di VitelloUS$34.00
Veal chop, grilled and served with sautéed mushrooms
Filetto di ManzoUS$33.00
Pan-seared filet mignon in Barolo wine sauce
Costolette di maialeUS$23.00
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
Bistecca alla GrigliaUS$28.00
New York strip steak, black peppercorn, and veal demi glace
Sides
Broccoli rabeUS$8.00
SpinachUS$6.00
AsparagusUS$8.00
