
Sea Venture
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About this restaurant
- Great for scenic views
- Good for special occasions
- Neighbourhood gem
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesContemporary American, Seafood, Tapas / Small Plates
- Hours of OperationBrunch Sat, Sun 09:00–13:30 Dinner Daily 16:00–21:00
- Phone number(805) 773-3463
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefEddie Ruiz
- Private party facilitiesWe have two banquet rooms that can accommodate groups of up to 60 people. We also rent out the entire restaurant for groups up to 225 people.
- AreaPismo Beach
- Cross StreetDolliver
- Parking detailsTwo levels of free parking underneath our restaurant
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Claiborne and Churchill Winemaker Dinner
US$135.00 per person
Prepaid
26 Mar 2025 onlyWe invite you to a special dinner featuring a 5-Course Oceanfront Dinner! Experience a unique menu crafted by Executive Chef Eddie Ruiz featuring local produce and exquisite wine pairings from Claiborne and Churchill, all set against a stunning Pismo Beach sunset. See the menu and full details at www.seaventure.com. For inquiries, contact Simon Kovesdi at simon@seaventure.com or (805) 773-3463. Special hotel rates available; call (805) 773-4994.
Private dining
Popular dishes
What 2,429 people are saying
Sea Venture reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
California Central Coast
Contemporary American
Review summary
- M
Monika VIP
San Francisco120 reviews
5.0Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Candace VIP
Central Coast11 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- R
Raquel
Central Coast1 review
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- RW
RobertW
Tahoe5 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Stuart
Central Coast38 reviews
5.0Dined on 21 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- E
Eric
Phoenix3 reviews
5.0Dined on 18 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- s
sashmir
San Francisco9 reviews
5.0Dined on 18 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Amanda
San Francisco4 reviews
3.0Dined on 16 February 2025
- Overall 3
- Food 4
- Service 2
- Ambience 5
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- B
Bruce VIP
Central Coast49 reviews
5.0Dined on 12 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- T
Terry
Sacramento6 reviews
5.0Dined on 11 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Sea Venture offers takeout which you can order by calling the restaurant at (805) 773-3463.
Sea Venture is rated 4.5 stars by 2429 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
100 Ocean View Ave., Pismo Beach, CA 93449
Additional information
- Cross StreetDolliver
- AreaPismo Beach
- Hours of OperationBrunch Sat, Sun 09:00–13:30 Dinner Daily 16:00–21:00
- Price$31 to $50
- CuisinesContemporary American, Seafood, Tapas / Small Plates
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsTwo levels of free parking underneath our restaurant
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefEddie Ruiz
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number(805) 773-3463
- Private party facilitiesWe have two banquet rooms that can accommodate groups of up to 60 people. We also rent out the entire restaurant for groups up to 225 people.