Seasons 52 - Altamonte Springs

Seasons 52 - Altamonte Springs reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Richmond6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Rhonda was spectacular & right on time every time! We will be back & definitely request her for all our future dining experiences! It’s great staff members like this that make restaurants like this a huge success!!! ⭐️⭐️⭐️⭐️⭐️
   

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2. E

   Elizabeth

   Orlando4 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our service with Richard was great, and the food delicious as always!!
   

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3. G

   Glen VIP

   Orlando31 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another lovely meal at Season’s 52. We tried a few of the new Spring options and especially enjoyed the chicken salad which came with a generous serving of half of a chicken breast that was perfectly seasoned. The restaurant was extremely busy but our waiter Kevin provided excellent service.
   

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4. T

   Tom VIP

   Orlando7 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Service and food/drinks were good but the place was very noisy. It was difficult to talk and hear each other
   

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5. P

   Patrick VIP

   Los Angeles24 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   great service, great food, great atmosphere. Evi was the best!!!
   

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6. OT

   OpenTable Diner

   London6 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I treated a dear friend for her birthday. We sat outside beneath a beautiful cloudless blue sky in a brisk sixties temperature. Fresh, healthy ingredients and unique combinations make for winning dishes. We enjoyed refreshing Arnold Palmer and Iced Tea beverages, followed by a Tuscan White Bean Soup and a Rotisserie Chicken and Artichoke Soup as our starters. We then shared the scrumptious Brick-Oven Roasted Ginger Sesame Glazed Chilean Sea Bass atop a bed of Pilaf Rice, Mushrooms, and Snow Peas. The Sea Bass was well seasoned, tender, and topped with a tangy, delicious, crunchy glaze. The Peanut Butter Chocolate Mini Indulgence was delectable. Sam provided excellent service!
   

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7. J

   Jim VIP

   Orlando56 reviews

   3.0

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   This was an unusual visit to Seasons 52, which we usually love. We asked for our usual server and were not sat in his section. As a matter of fact, we were sat in the bar without asking if we wanted to sit there, which I would have declined. Drunk, loud, foul-mouth women next to us almost caused an unpleasant moment. Service was much slower than usual - took forever for first visit from server, which set the pattern for the night. Each course ordered was slow arriving, so much so I considered leaving before the appetizer ever arrived. I'm not sure if that was an issue with the kitchen, which looked understaffed, or our server who was very nice although slow. Shrimp and grits arrived lukewarm and with less sauce than usual - this is my favorite item on the menu, so I know it well. Not wanting to wait for another one to be prepared, I just didn't eat much of it. A lackluster dinner at what is usually one of my favorite restaurants.
   

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8. N

   Nick

   Orlando1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were blown away by seasons 52. The ambience, the menu, the thoughtful and well planned out options in variety were a delight! From the salads to the appetizers to the filet mignon salmon and even their flatbread, everything was delicious we will go back.
   

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9. JS

   JaimeS

   Orlando1 review

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing and service was on point. We had a wonderful dinner.
   

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10. OT

    OpenTable Diner

    Orlando1 review

    1.0

    Dined on 16 March 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 5

    They didn’t have my mushrooms for my starter and then they didn’t have my lobster I ordered and switched it for shrimp this was the two things I really came for and on top of the my steak was super dry. I was not pleased at all I always come to this location but this will be my last visit
    

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