Seasons 52 - Naples

Review summary

1. OT

   OpenTable Diner

   VIP

   Southwest Florida

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 2
   3. Service 5
   4. Ambience 5

   I ordered one of my favorite meals the pork chop. I knew as soon as I cut the first bite it was not a good night. My meat was tough and dry. The flavor was still very good! Our guest decided to try the pork chop for her first time and thankfully her meat was cooked correctly! Management did take my pork chop off the bill and also gave the entire table complementary dessert. Seasons 52 in one of our favorite places in Naples.
   

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2. JS

   JoeS

   Southwest Florida

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Outstanding food and service. Definitely will return again
   

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3. J

   John

   VIP

   Southwest Florida

   43 reviews

   1.0

   43 reviews

   Dined 1 day ago

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 4

   We had by far the worst service that we have ever had at Seasons 52. The waitress was not even coherent. Harley B is listed on our receipt. She was not very helpful, she was very flip was us, and very inconsiderate. Her mannerisms were not normal. If we ever have her as a waitress, we will get up and leave the restaurant
   

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4. R

   Richard

   VIP

   Southwest Florida

   7 reviews

   5.0

   7 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were fortunate to be seated in a wonderful booth. My wife is visually challenged and the lighting above the booth was very good and enhanced our dining experience. Brianne was our server and she was very attentive and pleasant.
   

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5. D

   Dexter

   VIP

   Southwest Florida

   133 reviews

   5.0

   133 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great menu, great value and very good service. I highly recommend Seasons 52.
   

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6. D

   Dodie

   Southwest Florida

   13 reviews

   5.0

   13 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We made reservations for a special “lunner” (lunch/dinner) for happy hour. Upon arriving we were cheerfully greeted by the hostess. We were escorted to our table and were immediately visited by Haley, who has frequently served us. We placed our drink order, and it was filled in a short time. We had some questions about the flatbread, which she was able to answer so we placed the order. Our food came quickly. I had a Caesar salad with wood-grilled chicken breast. My husband had the chicken flatbread. My salad had just the right amount of dressing. The chicken was flavorful and juicy. He enjoyed his flatbread. He forgot to ask to have the scallions removed; no big deal … he did it by himself but will remember next time. Haley checked back a few times. My husband ordered a second glass of wine, and the order was quickly filled. We finished with the Key Lime pie mini dessert for him but nothing for me. Lunner at Seasons 52 is always a pleasure. From the beautifully decorated bar area to the quiet atmosphere to the delicious food to the attentive and knowledgeable service, it is a definite repeat visit.
   

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7. p

   patricia

   VIP

   Southwest Florida

   10 reviews

   5.0

   10 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Took my long time girlfriend for first time to lunch.. I had the Tuna salad. It was wonderful. My friend had the crab cake and lobster bisque soup. Everything was fantastic!
   

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8. T

   Tina

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an outstanding dinner! I can honestly say I definitely will be back!!!
   

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9. J

   Joan

   VIP

   Southwest Florida

   10 reviews

   5.0

   10 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server JOEN, a young man originally from Bulgaria, was excellent. His attention to detail was above and beyond. He was a wonderful waiter. Great choices on the menu. I had the shrimp and crab stuffed mushrooms appetizer and scallops with risotto and broccolini - very good. The mini desserts at $4 each was nice and just a taste or two . Highly recommend the restaurant. In the past I’ve enjoyed your flatbread and tenderloin salad.
   

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10. P

    Patricia

    Southwest Florida

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3

    Always consistent for food and service….this is our go to place!
    

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