Wednesday-Sunday 5:00-9:00
Starters
Hamachi CrudoUS$24.00
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem SaladUS$18.00
radish, pistachio, green goddess vinaigrette
Roasted Beet SaladUS$18.00
Burrata, endive, chicories, lemon oil
Corn BisqueUS$15.00
sunchoke, corn relish, lemon oil
Roasted Duck BreastUS$26.00
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus SaladUS$22.00
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream
Off the Block
Grilled Double Bone Pork ChopUS$48.00
Niman Ranch 16 oz.
21 day dry aged RibeyeUS$66.00
Harris Ranch, CA 14oz.
Piedmontese Grass Fed RibeyeUS$66.00
Lone Creek, NE 14 oz.
Harris Ranch Grilled TomahawkUS$138.00
30 oz.
14 day dry aged NY StriploinUS$68.00
Flannery Beef, CA 14 oz.
Filet MignonUS$68.00
Durham Ranch, CA 8oz.
Add-On
Add on to any steak
Seared ScallopsUS$18.00
Tempura Ebi ShrimpUS$15.00
Lobster Tail
Market Price
Bone MarrowUS$5.00
Sides
Duck Fat Fingerling PotatoesUS$12.00
Chef's Choice Mac and CheeseUS$22.00
Tahoe Food Hub Veg of the DayUS$14.00
Grilled Nante's CarrotsUS$14.00
Pomme PureeUS$12.00
Creamed Summer Collard GreensUS$12.00
Mushroom GnocchiUS$18.00
Mains
Pan Seared Diver ScallopsUS$46.00
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb GnocchiUS$36.00
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken US$40.00
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi US$36.00
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily
Desserts
Chocolate Lava S’mores CakeUS$16.00
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine TartUS$14.00
blueberry compote, vanilla whip cream
Chef's Choice of SorbetUS$11.00
made in-house
Seasonal Fruit & BerriesUS$15.00
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake US$15.00
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream