Today's Specials
Starters
Tempura Scottish Jumbo Scampi with Tartare Sauce*£18.00
Warm Goats Cheese & Red Onion Chutney Tartlet, Wild Rocket & Crème Fraiche*£12.00
Grilled Cornish Mackerel Fillet, Pickled Beetroot, Horseradish Cream£14.00
Mains
Grilled Cornish Red Gurnard, Tiger Prawns, Roasted Cherry Tomatoes & Garlic Butter£26.00
Battered Scottish Haddock Fillet*£25.00
Grilled Cornish Plaice Fillet with Sautéed Samphire & Brown Shrimp Butter*£27.00
Pan-Fried Lemon Sole Fillets, Queen Scallops Meunière & Lemon Beurre Blanc*£39.00
Pre-Starters
Giant Spanish Gourdal Green Pitted Olives£4.50
Selection of Marinated Boquerones£6.00
Starters
Cold
Six Carlingford Rock Oysters, Red Wine Shallot Vinaigrette£20.00
Smith's Classic Prawn Cocktail*£12.00
Tian of Cornish Crab, Atlantic Prawns & Avocado*£15.50
Whole Dressed Cornish Crab with Crème Fraiche & Red Wine Vinaigrette£18.50
John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber£15.00
Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi*£17.50
Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress£12.00
Yellow Fin Tuna Tataki, Avocado Puree, Crispy Shallots, Red Chilli, Soy & Yuzu Dressing*£17.50
Hot
Smith's Fish & Shellfish Soup, Salsa Verde*£11.00
Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce*£16.00
Steamed Shetland Mussels, Chablis, Garlic, Shallots & Double Cream£14.00
Crispy Panko Crumbed Cornish Calamari & Garlic Mayonnaise*£14.50
Duo of Soft-Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing*£17.50
Grilled Shetland Scallops, Ginger, Chilli & Spring Onion, Soy & Wasabi Dressing*£16.00
Miso Glazed Black Cod, Beetroot, Sea Samphire, Yuzu, Sesame & Red Chilli Dressing£20.00
Hot Buttered Asparagus, Poached Hen's Egg & Hollandaise Sauce£13.00
Warm Goats' Cheese Bon-Bons, English Beetroot, Granny Smiths' Apple, Celeriac, Manuka Honey & Balsamic Dressing*£12.50
Mains
Smith's Specialities
Baked Norwegian Halibut, Tartare & Parmesan Crust, Chablis Cream Sauce*£39.00
Hake Fillet 'Arnold Bennett' Gratinated in Smoked Haddock & Parmesan Cream Sauce£26.50
Fish
Your fish can be prepared either plain grilled, meuniere, (lightly floured & shallow fried in butter) with seafood butter or brown butter & capers or fried in batter* **. (Please note we deep fry in groundnut oil)
Fillet of Atlantic Cod£24.00
Cornish Monkfish£34.00
Grilled Fillet of Scotch Salmon, Hollandaise Sauce£25.00
Cornish Plaice Fillet£25.00
Shetland King Scallops Meunière£38.00
Line Caught Guernsey Skate£28.00
Wild Fillet of Sea Bass£35.00
Fillet of Norwegian Halibut£37.00
Large Brixham Dover Sole£48.00
750g uncooked weight, served on or off the bone
Lobster & Crustacean
Whole Hot Buttered Native Lobster, Garlic & Herbs£55.00
700g/24 oz uncooked
Whole Native Lobster Thermidor*£55.00
700g/24 oz uncooked
Roasted Shellfish£55.00
½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter
Pan Fried Whole Giant Tiger Prawns (In the Shell) Cooked In Garlic, Chilli, White Wine & Tomato Sauce£42.00
Vegetarian
Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout In Butter Puff Pastry*£22.00
Tempura Cauliflower Florets, Curried Lentils, Herb Salsa & Baby Coriander*£22.00
Roasted and Grilled Meats
All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce*
Sirloin of Scottish Prime Beef, 28 Day Matured£32.00
280g/10oz uncooked weight
Fillet of Scottish Prime Beef, 28 Day Matured£39.00
225g/8oz uncooked weight
Côte de Boeuf, 28 Day Matured£39.00
450g/16oz uncooked weight
Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef£52.00
280g/10oz uncooked weight
Roast Breast of Suffolk Chicken, Pancetta, Petit Pois, Baby Gem & Tarragon Cream£24.50
Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus£28.00
Vegetables & Salads
Buttered Asparagus£7.50
Steamed Baby Potatoes with Herb Butter£5.00
Creamed Potatoes£5.00
Smith's Chips£5.00
Dauphinoise Potatoes£5.00
Seasonal Vegetables of the Day£5.00
Cauliflower Cheese*£5.00
Buttered Mushy Peas£5.00
House Mixed Salad£5.00
Vine Tomato & Red Onion Salad£5.00
Desserts
Melting Chocolate Cake, Vanilla Ice Cream, Dark Chocolate Sauce* **£9.75
Coconut Cheesecake with Mango, Pineapple, Passion Fruit Compote & Coconut Ice Cream* **£9.75
Apple Tart Tatin with Vanilla Ice Cream*£9.75
15 minutes cooking time
Caramelised Sicilian Lemon Tart with Raspberry Sorbet*£9.75
Cointreau Crème Brûlée with Caramelised Oranges & Shortbread Biscuit*£9.75
Steamed Raspberry Jam Sponge Pudding & Vanilla Custard*£9.75
Selection of Ice Cream & Sorbets, Brandy Snap Basket*£9.75
Selection of Cheeses Served with Celery, Biscuits & Chutney* **£17.50
Trufflin Goat's, Blacksticks Blue, Waterloo Brie, Wooky Hole Cheddar, Epoises
