Spaggi's

Antipasto

• Wagyu Beef Ravioli with Black TrufflesUS$12.00

  Crispy ravioli filled with Wagyu beef & black truffles. Served with Hollandaise sauce and topped with Fontina Cheese.

• RottaloUS$7.00

  Sheets of pasta filled with ricotta cheese and spinach, ground filet mignon, rolled and sliced, served in a tomato meat cream sauce. Garnished with chopped walnuts.

• CarpaccioUS$12.50

  Sliced raw filet mignon marinated in extra-virgin olive oil and fresh lemon juice with chopped capers and shaved Parmesan cheese.

• Calamari FrittiUS$12.00

  Fried calamari with marinara sauce and fresh lemon.

• Asiago PotatoesUS$7.75

  Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown.

• Three-Cheese Tomato TartUS$12.00

  Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce.

• CapreseUS$11.00

  Fresh vine-ripe tomatoes, Mozzarella and basil.

• GnoochiUS$11.00

  Italian potato dumpling with a pesto sauce on a bed of fresh tomato basil sauce.

Zuppe

• ZuppeUS$5.75

  Choice of two soups prepared fresh daily.

Insalata

Add Chicken Breast $4.25, Add 3 Shrimp $8.25.

• Insalata Della CasaUS$7.00

  Lettuce, peppers, mushrooms, radicchio, and tomatoes with Mozzarella cheese.

• Insalata Di CesareUS$8.50

  Hearts of romaine with Caesar dressing and Parmesan cheese.

• Insalata Di SpinaciUS$9.00

  Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, with thin slices of Parmesan, Pancetta and tomatoes.

• Insalata Della AnaUS$10.00

  Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing.

• Heirloom Tomato and Organic Beet SaladUS$8.00

  Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette.

Signature Dishes

• Osso BucoUS$33.00

  Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto.

• GenoveseUS$25.00

  Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables. These entrées served with vegetable and potato.

• Prime Dry-Aged Rib EyeUS$39.00

  16-ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side.

• Beef WellingtonUS$38.00

  Filet mignon topped with exotic mushrooms, and Dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side.

• Risotto Frutti Di MareUS$21.75

  Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce.

• Chilean Sea BassUS$37.00

  Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce.

Pollo

All entrées served with vegetable and potato.

• Petto Di Pollo Con MarsalaUS$18.75

  Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce.

• Pollo RosanoaUS$22.00

  Chicken breast rolled and stuffed with Mascarpone cheese, eggplant, and porcini mushrooms, in a Champagne cream sauce.

• Petto Di Pollo Al DoroUS$21.75

  Chicken breast sautéed with garlic, shallots, extra-virgin olive oil, and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado.

• Petto Di Pollo Con Asparagi & CarciofiUS$19.25

  Chicken breast with white wine, artichokes and asparagus.

• Petto Di Pollo FiorentinoUS$19.75

  Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce.

Pasta

• Spaghettini Al Frutti Di MareUS$21.75

  Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce.

• Fettuccine Gamberetti Al JosephinasUS$20.00

  Flat noodles with sautéed shrimp, garlic and extra-virgin olive oil in a fresh diced tomato and basil white wine sauce.

• Ravioli Di AragostaUS$17.75

  Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce.

• Lasagoa Di CarneUS$16.75

  Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce.

• Spaghettini Al BologneseUS$15.75

  Thin round pasta in a rich tomato meat sauce.

• Spaghettini Al Spaggi'sUS$14.75

  Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce.

• Rigatoni Ripieni & GratinatiUS$15.75

  Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce.

• Fettuccine PrimaveraUS$16.25

  Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine tomato cream sauce.

• Linguini Pesto PomodoroUS$15.25

  Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce.

• Penoe Dalle Vigne Di FilippiUS$16.00

  Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce.

Heart Healthy

Two healthy dishes named after our local hospitals.

• San AntonioUS$19.50

  Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables.

• Pomona ValleyUS$26.00

  Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables.

Carne

All entrées served with vegetable and potato.

• Vitello ToscanoUS$21.75

  Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce.

• Costatella Di AgnelloUS$38.50

  Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce.

• Filetto Di ManzoUS$37.50

  Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze.

• Bistecca Alla UmbriaUS$35.00

  New York steak in a cognac, cracked pepper, mustard wine cream sauce.

• Medaglioni Di AristaUS$20.00

  Pork tenderloin grilled with onions in a rosemary and sage red wine sauce.

• Bistecca DelmonicoUS$34.00

  16-ounce Delmonico steak served with caramelized onions and sliced Shiitake mushrooms, in a porcini mushroom Marsala wine sauce.

Your Steak

Spaggi's serves only the finest hand-selected USDA corn-fed prime Midwestern beef aged up to four weeks for flavor and texture, hand-cut, and broiled at 1600 degrees.

• Rare

  Very red, cool center.

• Medium Rare

  Red, warm center.

• Medium

  Pink center.

• Medium Well

  Slightly pink center.

• Well

  Broiled throughout, no pink.

Pesce

All entrées served with vegetable and potato.

• Scampi Al ChampagniaUS$24.50

  Large shrimp sautéed with garlic and shallots, served with a delicate Champagne mushroom cream sauce.

• Scampi Al LimoneUS$23.00

  Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce.

• SalmonUS$26.50

  Grand Marnier, apricot, brandy glaze.

• Sand DabsUS$18.75

  Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce.

• Halibut Alla PicattaUS$26.00

  Broiled halibut topped with a garlic white wine lemon caper sauce.

Del Mare

• CioppinoUS$26.50

  Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine.

Dolce

• DessertUS$8.00

  Your server will present our dessert selections.

• Chocolate SouffléUS$15.00