Straffan Restaurants

Only thing I’d fault is the high tables, too close together. The food is sensational, everything was amazing. Service was perfect. Our server was so nice. The raspberry cocktail was perfection, just wish it was bigger. Loved it. Second time there and will be back

We had our table booked for 7.15 but got there 10 minutes early, and they were able to seat us early, which was great. The service was great, and our waiter was particularly so, unfortunately, I didn't get his name. The food was lovely and each course came out on time on a very busy valentines evening.

Impeccable service, food amazing, constantly checked on. From the moment we got there we were taken care of til the moment we left! Great experience all together.

My parents were celebrating their 60th anniversary on Valentine's Day and the Hawksmoor Team made it memorable. The vibe, energy and experience for me is as important as the food and the team are central to this. They were incredibly attentive, thoughtful and helpful which added so much to the experience. And of course the food was 11/10 Keep doing what you're doing Team Hawksmoor - the Dublin restaurant scene is better for it! Gavin

The food was absolutely to die for and the whole experience was lovely! I got the ham hock to start (it was so beautiful and rich) my partner got the chicken terrine (I had to try a little bit and safe to say it was delicious) we both had the duck leg for main. It was delicious, super flavorful and the mash at the bottom soaked up all the jus from the duck, absolutely Devine. We shared a sticky toffee for dessert, and it was super tasty but for me the best but was the candied almonds that came with the ice cream at the bottom. Over all super lovely experience and I can't wait to come back again.