Hertford Restaurants

I have to say I’m impressed with my 1st time visiting, the whole staff was amazing & worked as a team but our waitress Stacie was the best I could ask for, very polite & held great conversation I felt like she’s my friend now. She promoted the specials & recommended entrees & appetizers based on her personal preference. Stacie continued to check in on us periodically & made sure we had EVERYTHING we needed. Food &drinks were 10 out of 10, I will be returning, GREAT JOB!!!

We had a great experience for Valentines Day. The atmosphere, service, food and music were outstanding. The Sax performance throughout the dinner was very pleasing and he engaged with us all while he walked around and played. We ate the Valentine’s menu and it was really good. The only thing was, we were not able to substitute the dessert with another. We are not big Tiramisu so we wanted to substitute it, but the Valentine menu was set and there was no substitutes. However I would still rate 5stars. We will be back. Thank you to our waiter Sean and staff.

It was a great evening. At 5:00 on a Thursday it was packed. This was our first time there so seeing a packed restaurant this early was a good sign. The food, service, and ambience were extra special. Thanks!!!

I always get eggplant Parmesan and loved it as always. My husband enjoyed the NY strip too.

We arrived a little early for our reservation and were greeted promptly. Had to wait a short time before we were seated, which gave us time to walk around the lobby area. Devon was the perfect waiter; personable, friendly and was very attentive to our needs and questions. I would request him if he is working. The food was excellent. The chef in the restaurant knows how to cook food perfectly. My wife's scallop special was great. The scallops were seared to perfection; not mushy or dry. I had the surf and turf with pecan crusted pork chop and pistachio crusted grouper. These are on the regular menu, and I would highly recommend this dish. Again, both were cooked to perfection. A must is the salted caramel creme brulee. All in all, a great pre-Valentine's dinner. Thank you.