Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
State Fare Bar & Kitchen
4.6
1011 Reviews
$31 to $50
American
Make a booking
2 people
1 Mar 2025
19:00
Experiences are available.
- Great for outdoor dining
- Good for special occasions
- Great for scenic views
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesAmerican, Californian
- Hours of OperationBreakfast Daily 07:00–11:00 Bar Mon–Thu, Sun 08:00–22:00 Fri, Sat 08:00–23:00 Lunch Daily 11:00–14:30 Dinner Daily 17:00–21:00
- Phone number(760) 321-8282 ext. 6400
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeResort Casual
- Executive ChefBruno Lopez
- AreaRancho Mirage
- Cross StreetHighway 111
- Parking detailsState Fare validates your valet parking tickets when joining us.
- EntertainmentEntertainment in the State Fare Lounge on Fridays and Saturday nights.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
Experiences
Caymus Wine Dinner
US$195.00 per person
14 Mar 2025 onlyJoin us on Friday, March 14th, for an exclusive dining experience featuring the world-renowned wines of Caymus Vineyards. Limited to just 12 discerning guests, this intimate evening offers a five-course menu by Chef de Cuisine Steven Roscoe, expertly paired with Caymus' most celebrated selections. Savor exquisite dishes like Smoked Duck Breast and Wagyu Tenderloin, perfectly complemented by the iconic Caymus Napa Valley Cabernet Sauvignon 50th Anniversary. A Caymus representative will guide you through the history, craftsmanship, and tasting notes of these legendary wines, making this an educational and immersive experience. $195 per person | Limited seating | Reservations required
The Truffle Dinner
21 Feb 2025 - 28 Feb 2025Embark on an extraordinary culinary adventure as Chef Bruno Lopez presents a celebration of France's most exquisite ingredient: the truffle. From Friday, February 21, through Friday, February 28, 2025, join us at State Fare Bar & Kitchen for an exclusive five-course dining experience that captures the essence of French gastronomy. Each meticulously crafted dish highlights the elegance and versatility of truffles. Let Chef Bruno's expertise and artistry transport your palate to the heart of France. This one-of-a-kind experience is offered at $195 per person. Reserve your seat today for an unforgettable evening of elevated cuisine, fine wine, and impeccable ambiance.
What 1,011 people are saying
Overall ratings and reviews
Loved For
Palm Springs / Palm Desert Cities
American
Palm Springs / Palm Desert
American
Review summary
AI-generated from verified diner reviews
1,011 Reviews
- P
PAUL
VIPPalm Springs
13 reviews
4.013 reviews
Dined 2 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Richard
VIPPalm Springs
50 reviews
5.050 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marvin
VIPCalgary
5 reviews
1.05 reviews
Dined 4 days ago
- Overall 1
- Food 1
- Service 3
- Ambience 4
Is this helpful?
- N
Nick
Palm Springs
105 reviews
5.0105 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Monica
VIPLas Vegas
5 reviews
5.05 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mark
Chicago
1 review
5.01 review
Dined on 18 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- c
carrie
Seattle
1 review
5.01 review
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jeet
Baltimore
1 review
3.01 review
Dined on 15 February 2025
- Overall 3
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- J
Jamie
San Diego
9 reviews
5.09 reviews
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dan
VIPLos Angeles
12 reviews
5.012 reviews
Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
State Fare Bar & Kitchen is rated 4.6 stars by 1011 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
1 Mar 2025
19:00
Experiences are available.
68900 Frank Sinatra Drive, Rancho Mirage, CA 92270
Additional information
- Cross StreetHighway 111
- AreaRancho Mirage
- Hours of OperationBreakfast Daily 07:00–11:00 Bar Mon–Thu, Sun 08:00–22:00 Fri, Sat 08:00–23:00 Lunch Daily 11:00–14:30 Dinner Daily 17:00–21:00
- Price$31 to $50
- CuisinesAmerican, Californian
- Dining styleCasual Dining
- Dress codeResort Casual
- Parking detailsState Fare validates your valet parking tickets when joining us.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefBruno Lopez
- EntertainmentEntertainment in the State Fare Lounge on Fridays and Saturday nights.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
- Phone number(760) 321-8282 ext. 6400