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Stetsons Modern Steak + Sushi, Chicago, IL

Stetsons Modern Steak + Sushi

4.3
4.3
924 Reviews
$31 to $50
Sushi

Make a booking

2 people
19:00
Booked 20 times today
  • Good for business meals
  • Charming
  • Fancy
An elegant Chicago-style steakhouse featuring locally sourced beef, seafood and sushi. Dine in an intimate atmosphere featuring an open-air kitchen, firelight lounge, and complement your entree by indulging in a tantalizing Wine Spectator award-winning wine list and signature dessert selection. Valet parking available ($15 for 3.5 hours).

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Sushi, Seafood, Steak
  • Hours of Operation
    Dinner Daily 17:00–22:30
  • Dress code
    Business Casual
  • Parking details
    3 hours of valet parking at Hyatt Regency Chicago is available for $15.00 for Stetsons Modern Steak + Sushi.
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Anthony de La Rosa

Private dining

What 924 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.2Service
  • 4.4Ambience
  • 3.7Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Stetsons Modern Steak + Sushi offers a unique blend of "fantastic food," with a focus on sushi and steaks. Diners praise the "amazing sushi" and "perfectly cooked" steaks. The staff receives accolades for being "attentive" and "accommodating," enhancing the overall dining experience. Ideal for special occasions or a casual night out.

924 Reviews
  1. OpenTable Diner

    Indiana1 review

    3.0

    Dined today

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 5
    The restaurant boasts a great ambience and an impressive menu selection, but unfortunately, the service and food fell short of expectations. It took an unreasonably long time for the waiter to acknowledge me, setting the tone for the evening. I started with the grilled octopus, which was disappointingly cold—something that should be served hot straight off the grill. For my main course, I ordered the sea bass, which was advertised as being accompanied by butternut squash. When I inquired about it, the waiter insisted the dish did not come with squash. After pressing the issue, he checked with the kitchen and returned to apologize, stating that the meal has never actually included squash—despite it being listed on the menu. To their credit, they did prepare some squash for me, but this kind of inconsistency should not happen, especially at the price point of their dishes. Overall, while the atmosphere and menu offerings are appealing, the restaurant needs to ensure its service and food quality align with the expectations it sets.

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  2. OpenTable Diner

    New York City1 review

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Absolutely first rate sushi, and I eat it in New York City and DC fairly often. I don't know how they got it this fresh, but they did. And at a steakhouse no less! A pricey place, but very comfortable setting and atmosphere, and excellent service without being at all stuffy. Next time I'm in that neighborhood, I will eat there for sure. Highly recommended.

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  3. CTSUSAN

    Charleston1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had the striped bass It was absolutely delicious!

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  4. OpenTable Diner

    Orlando1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything we ordered was absolutely delicious! We will definitely be back!

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  5. Stephanie

    Unspecified1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful good and superb service! Who doesn’t love steak and sushi for dinner?

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  6. OpenTable Diner VIP

    Detroit11 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    The restaurant is very nice and the service was fantastic. Unfortunately, the food did not live up to the environment. We ordered the $95 chef’s selection for two. We got a spicy tuna roll, a California roll, 4 pieces of sashimi, and 4 nigiri. Everything was just standard from the menu, no creativity.

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  7. Tony VIP

    Chicago30 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had sushi and wine and wonderful time! We have been here before and shall be back again!

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  8. Tony VIP

    Chicago30 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fantastic dining experience -this time we did the sushi platter and it did not disappoint!

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  9. Josh VIP

    Portland3 reviews

    3.0

    Dined on 21 February 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    The mixed drinks are meh. The old fashioned was so basic, not worth the ink to print

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  10. Kevin

    Cleveland3 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s hard to find food so exquisitely prepared, perfectly hot, service worthy of 40% tip, ambience with a fire and linens and light music. Stetsons is it!

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FAQs

Stetsons Modern Steak + Sushi is rated 4.3 stars by 924 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 20 times today
Google Map for Stetsons Modern Steak + Sushi

151 East Wacker Drive, Chicago, IL 60601

Dining areas

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Sushi, Seafood, Steak
  • Hours of Operation
    Dinner Daily 17:00–22:30
  • Dress code
    Business Casual
  • Parking details
    3 hours of valet parking at Hyatt Regency Chicago is available for $15.00 for Stetsons Modern Steak + Sushi.
  • Payment Options
    AMEX, Diners Club, Mastercard, Visa
  • Executive Chef
    Anthony de La Rosa
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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