Stokes Grill & Bar - West

Name: Stokes Grill & Bar - West
Address: 13615 California St, Omaha, NE, United States, 68154
Telephone: (402) 498-0804
Price range: $30 and under
Rating: 4.2

4.2

279 Reviews

$30 and under

Regional American (Southwestern)

Good for special occasions
Romantic
Innovative

Stokes is a locally owned restaurant that features: Steaks and beef from Nebraska, fresh seafood, and daily specials, all with an imaginative southwestern touch. Stokes also features an award winning wine list with over 30 wines offered by the glass. Bottles of wine on the non-reserve list are featured as half priced on Tuesday evenings and Friday and Saturday evenings after 9:00 p.m. The restaurant features one of the a great patio for you to enjoy on a great Nebraska evening. Stokes also offers a wide array of off premise catering for any occasion or group. Our freshest location offers the Best Happy Hour Specials in town!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Regional American (Southwestern)
Hours of Operation
Lunch Daily 11:00–14:00 Brunch Sun 11:00–14:00 Dinner Mon–Thu 14:00–22:00 Fri, Sat 14:00–23:00 Sun 14:00–21:00
Phone number
(402) 498-0804
Website
http://www.stokesrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
John Ursick
Catering
Stokes features the delicious creations of Chef John Ursick and our Catering and Banquet coordinator, Ellen Osborne. Our catering team has the experience to accommodate any situation.

Location
13615 California St, Omaha, NE 68154
Area
West Omaha
Cross Street
Dodge and 136 at Boys Town exit
Parking details
You will not have to hassle with parking at Stokes. We have a large parking lot in front of our building.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

GuacamoleUS$9.95
Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc
Stokes NachosUS$9.95
Melted jack and cheddar cheese with pico de gallo, served with house salsas
Aztec Nachos^US$14.95
Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir
Smoked Trout CrostinisUS$8.95
Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir
Pica Zura Argentina Empanadas**US$8.95
Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec
Pig WingsUS$7.95
Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec
Stokes Queso***US$10.95
Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Grilled Chicken QuesadillaUS$12.95
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot
Queso Fundido**US$10.95
Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Tenderloin SkewersUS$8.95
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce
Taquitos Two WaysUS$7.95
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde
Southwest Deviled EggsUS$4.95
With ancho sour cream, cilantro mayo and blackening seasoning
Toasted Shrimp ScampiUS$11.95
Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir
Cheese PlateUS$13.95
A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc

Soups

Tortilla Chicken Soup^
Light broth with fresh diced jalapeño, onion, cilantro and lime
- CupUS$4.95
- BowlUS$6.95
Black Bean Soup**
Slow roasted vegetables and hearty black beans
- CupUS$4.50
- BowlUS$5.95
Roasted Corn Chowder
Sweet corn, fresh vegetables, white wine and touch of cream
- CupUS$4.50
- BowlUS$5.95

Greens

Koko's Harvest SaladUS$14.95
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch
The Wedge**US$9.95
Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo
Crab Stacked SaladUS$12.95
Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing
Grilled Steak SaladUS$15.95
Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing
Salmon Chopped SaladUS$14.95
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing
Good for You SaladUS$8.95
Kale, spinach, chard with basil vinaigrette and parmesan
- Grilled Salmon or ShrimpUS$15.95
- Grilled ChickenUS$13.95
Aztec Shrimp Salad***US$17.95
Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese
Seared Ahi Tuna Salad*US$15.95
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing
Caesar SaladUS$9.95
Roasted corn, tomatoes, croutons, and cotija cheese
- Grilled Salmon or ShrimpUS$15.95
- Grilled ChickenUS$13.95
Stokes SaladUS$8.95
Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons

Pasta

New Mexican Garlic ShrimpUS$18.95
Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay
- Lunch (11-2)US$14.95
Mayan Fire Linguine^US$16.95
Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria
- Lunch (11-2)US$12.95
Los Alamos PastaUS$16.95
Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio
- Lunch (11-2)US$13.95

Hand Held

Tacos Carbon* ***US$13.65
Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel
Brisket Tacos**US$12.25
Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet
Stokes Fire-Grilled Burger*US$10.95
Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz
Fish Tacos
Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir
- Grilled TilapiaUS$11.95
- Ahi TunaUS$14.95
- Rock ShrimpUS$12.95
- Blackened SalmonUS$13.95
- Baha Style (Beer Battered)US$10.95
New Mexico ClubUS$10.95
Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips
Honey BBQ Chicken Sandwich***US$11.95
Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz
Wrapped Fire^US$11.95
Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria

Steak

Stokes Pueblo Tenderloin* ***US$24.95
A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot
Omaha Filet Mignon*US$32.95
Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah
Grilled Ribeye*US$29.95
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec

Forked

Sharon's Chicken Enchiladas**US$16.95
Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel
- Lunch (11-2)US$12.95
Cabo San Taco***US$12.95
Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling
Green Chile Chicken Burrito***US$12.95
Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah
Johhny's Big Plate**US$18.95
Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice
Steak and Mushroom Enchilada**US$18.95
Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec
- Lunch (11-2)US$11.95
Meatloaf From Hell^US$13.95
Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel
Wood-Grilled Chicken BreastUS$15.65
With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay
- Lunch (11-2)US$11.65
Roasted Butternut Squash & Potato Enchiladas**US$13.95
Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja
- Lunch (11-2)US$10.95

Fished

Voodoo Tuna^US$17.95
Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling
Grilled Salmon with Mango SalsaUS$20.95
Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay
Grilled TilapiaUS$13.95
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot
Fiery Shrimp^US$18.95
Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio
Fusion Wrap* ***US$13.95
Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel
Russel's MusselsUS$14.95
Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay
Grilled Idaho TroutUS$17.95
Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay

What 279 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.2Service
4.1Ambience
2.6Value

Noise • Moderate

279 Reviews

LH
LindaH
Washington DC
1 review
5.0
1 review
Dined on 5 March 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good food appropriate for a business lunch. Xxxx
Is this helpful?
OT
OpenTable Diner
Omaha
3 reviews
5.0
3 reviews
Dined on 7 February 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great as usual !!
Is this helpful?
R
Rfhokie
Omaha
28 reviews
4.0
28 reviews
Dined on 27 January 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We always find the food very good at Stokes and enjoy eating there. I would suggest however that Stokes invest a little time to come up with a decent house margarita. The one I received tasted like pure sugar water on ice with no taste of alcohol or lime. The thing is, this has been my typical experience at Stokes. Of course the Stokes “Top Shelf” margaritas are much better at $9.25 a pop versus $5.95 for the house version, but I lose respect for bars that serve watery, unsatisfying drinks just to weasel people into spending more. Many people I know choose restaurants as much for the quality of drinks as they do for the food. If you want good Tex-Mex food, go to Stokes, but if you want a good drink to go with it, you might be disappointed.
1 person found this helpful
BR
BobR
Omaha
17 reviews
4.0
17 reviews
Dined on 25 January 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Nice location, great service, balanced value & price for American food with just a little twist.
Is this helpful?
OT
OpenTable Diner
Omaha
2 reviews
5.0
2 reviews
Dined on 19 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service was great. Food was amazing
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j
javamom
Omaha
7 reviews
5.0
7 reviews
Dined on 13 January 2019
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
The ambience and our meals were terrific. The service was OK; however, we felt almost rushed by our wait-person, who wanted to take our plates away as quickly as possible. She even took away one of my fellow diners’ plates while he was still chewing (and wasn’t quite done with his meal). Bad form.
1 person found this helpful
LO
LOUISEM
Omaha
3 reviews
5.0
3 reviews
Dined on 13 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Four of us dined at Stokes Saturday evening- all first time patrons. We had the empanadas for an appetizer- a little crisp- but still delicious. My husband had the steak with a spicy poblano sauce- he said the steak had great flavor and was very tender. The rest of us had the brisket tacos, with excellent beans and rice. We shared the caramel bananas with vanilla ice cream for dessert. We all were impressed with the large selection of unusual items - all sounded good- hard to decide what to order! If there is one thing that could be improved, it would be the lighting at the tables- a bit hard to read the menu!!!
Is this helpful?
OT
OpenTable Diner
Omaha
7 reviews
4.0
7 reviews
Dined on 8 January 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Monday nights are slow and quiet, perfect for dates! Food is super delicious and so are the margaritas. I highly recommend to anyone looking for a fancy place to eat but don’t want to spend too much money.
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DH
DebH
Omaha
3 reviews
5.0
3 reviews
Dined on 7 January 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were given gift cards and very much enjoyed our experience. Definitely want to come again and especially to enjoy Happy hour specials.
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L
Linda
Greater Boston
2 reviews
4.0
2 reviews
Dined on 6 January 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The food is always great! We tried something new and it was awesome. The service staff are always friendly and accommodating. Our party had someone with a special request and the chef was able to address his need. I appreciated having access to book online. I
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FAQs

Stokes Grill & Bar - West is rated 4.2 stars by 279 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Stokes Grill & Bar - West

13615 California St, Omaha, NE 68154

Additional information

Cross Street
Dodge and 136 at Boys Town exit
Area
West Omaha
Hours of Operation
Lunch Daily 11:00–14:00 Brunch Sun 11:00–14:00 Dinner Mon–Thu 14:00–22:00 Fri, Sat 14:00–23:00 Sun 14:00–21:00
Price
$30 and under
Cuisines
Regional American (Southwestern)
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
You will not have to hassle with parking at Stokes. We have a large parking lot in front of our building.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
John Ursick
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.stokesrestaurant.com/
Phone number
(402) 498-0804
Catering
Stokes features the delicious creations of Chef John Ursick and our Catering and Banquet coordinator, Ellen Osborne. Our catering team has the experience to accommodate any situation.

Stokes Grill & Bar - West

Not available on OpenTable

There’s more to explore

Additional information

Share Me

GuacamoleUS$9.95

Stokes NachosUS$9.95

Aztec Nachos^US$14.95

Smoked Trout CrostinisUS$8.95

Pica Zura Argentina Empanadas**US$8.95

Pig WingsUS$7.95

Stokes Queso***US$10.95

Grilled Chicken QuesadillaUS$12.95

Queso Fundido**US$10.95

Tenderloin SkewersUS$8.95

Taquitos Two WaysUS$7.95

Southwest Deviled EggsUS$4.95

Toasted Shrimp ScampiUS$11.95

Cheese PlateUS$13.95

Soups

Tortilla Chicken Soup^

Black Bean Soup**

Roasted Corn Chowder

Greens

Koko's Harvest SaladUS$14.95

The Wedge**US$9.95

Crab Stacked SaladUS$12.95

Grilled Steak SaladUS$15.95

Salmon Chopped SaladUS$14.95

Good for You SaladUS$8.95

Aztec Shrimp Salad***US$17.95

Seared Ahi Tuna Salad*US$15.95

Caesar SaladUS$9.95

Stokes SaladUS$8.95

Pasta

New Mexican Garlic ShrimpUS$18.95

Mayan Fire Linguine^US$16.95

Los Alamos PastaUS$16.95

Hand Held

Tacos Carbon* ***US$13.65

Brisket Tacos**US$12.25

Stokes Fire-Grilled Burger*US$10.95

Fish Tacos

New Mexico ClubUS$10.95

Honey BBQ Chicken Sandwich***US$11.95

Wrapped Fire^US$11.95

Steak

Stokes Pueblo Tenderloin* ***US$24.95

Omaha Filet Mignon*US$32.95

Grilled Ribeye*US$29.95

Forked

Sharon's Chicken Enchiladas**US$16.95

Cabo San Taco***US$12.95

Green Chile Chicken Burrito***US$12.95

Johhny's Big Plate**US$18.95

Steak and Mushroom Enchilada**US$18.95

Meatloaf From Hell^US$13.95

Wood-Grilled Chicken BreastUS$15.65

Roasted Butternut Squash & Potato Enchiladas**US$13.95

Fished

Voodoo Tuna^US$17.95

Grilled Salmon with Mango SalsaUS$20.95

Grilled TilapiaUS$13.95

Fiery Shrimp^US$18.95

Fusion Wrap* ***US$13.95

Russel's MusselsUS$14.95

Grilled Idaho TroutUS$17.95

Overall ratings and reviews

FAQs

How is Stokes Grill & Bar - West restaurant rated?

Is Stokes Grill & Bar - West currently accepting bookings?

Not available on OpenTable

Additional information