Strega Bistro

Starters

• Calamari StregaUS$18.00

  Lightly fried calamari tossed in balsamic sauce with fennel sausage and a choice of hot cherry or sweet vinegar peppers

• BurrataUS$17.00

  Prosciutto di Parma, thyme roasted tomatoes, cherry tomatoes, and basil pesto

• Clams PosilipoUS$17.00

  Little neck clams poached in chardonnay, garlic, cherry tomatoe, and fresh herbs

• Mussels al PestoUS$17.00

  New Zealand green shell mussels in a pesto-cream sauce

• Polpette Alla Strega NonnaUS$14.00

  Nonna’s Meatballs (3) Served with whipped ricotta and rosemary crostini

• Portobello Caprese US$15.00

  Balsamic roasted portobello, tomato, fresh Mozzarella, basil oil

Salads

• Warm Goat Cheese SaladUS$14.00

  Panko Crusted goat cheese, arcadian Mixed Greens, Pears, beets, and pistachios

• Valentina SaladUS$13.00

  arugula, fresh mozzarella, toasted walnuts, mandarins, cranberries, raspberry vinaigrette

• Fusili Pasta Salad

  Whole wheat fusilli, cherry tomatoes, fresh mozzarella, basil, and honey-balsamic vinaigrette

• Classic CaesarUS$12.00

  petite romaine, shaved pecorino and asiago, garlic croutons, house made dressing

• Spring SaladUS$11.00

  baby arugula, bosc pear, fig goat cheese, toasted pignoli nuts, champagne vinaigrette

Pasta

• Fiocchi GorgonzolaUS$25.00

  Roasted Pear and Cheese Filled Purses with a Gorgonzola Cream Sauce and Toasted Walnuts

• PappardelleUS$25.00

  Pulled Short Rib, Cremini Mushroom, and a truffle-cream sauce

• GnocchiUS$25.00

  House made potato and ricotta dumplings with cherry tomatoes, roasted garlic marinara, fresh basil, and burrata

• Fusilli BeneventoUS$23.00

  Slow Braised Pork Ragu with Fusilli Pasta topped with Whipped Ricotta

• Tortellini MichelleUS$27.00

  Sautéed Shrimp and Baby Scallops, Sweet Peas, and a Cognac Cream Sauce

• OrechietteUS$23.00

  Broccoli rabe pesto, crumbled sausage, garlic and Oil

• Vodka ArrabiataUS$25.00

  House made vodka sauce, Calabrian Chili, Tiger Shrimp

• Linguini Frutti di MareUS$30.00

  Shrimp, Calamari, Clams, and Mussels in Sicilian Marinara

Free Range Chicken

• ValdostanaUS$28.00

  Panko Crusted and stuffed with spinach and fontina in a Marsala Demi-glace

• Chicken ShirleyUS$26.00

  Chicken Cutlet layered with Fresh Mozzarella, Arcadian Mixed Greens, and Bruschetta, Balsamic Sauce

• Chicken FunghettaUS$28.00

  French cut breast with wild mushrooms in a Porcini-cream sauce

Entrees

served with chef's daily selection of seasonal vegetables

• Hanger Steak FritesUS$32.00

  Pan roasted 10 oz Angus hanger served with parmesan truffle fries and a cabernet reduction

• Barolo Braised Short RibsUS$34.00

  6 Hour Braised 12oz Boneless Beef Rib served over Parmigiano Risotto

• Pork ChopUS$30.00

  14 oz Pan roasted Chop Vinegar peppers and mushrooms cider vinegar sauce served with mashed potatoes and broccoli rabe

• Veal Chop MilaneseUS$42.00

  Panko Crusted Rib chop topped with an Arugula, Cherry Tomato, and Goat Cheese Salad with Lemon Basil Vinaigrette

• Veal Chop ParmUS$42.00

  Panko Crusted Bone-In Chop with Marinara and MeltedMozzarella and served with Cavatelli Pasta

Seafood

• Faroe Island SalmonUS$30.00

  Pistacchio crusted filet with a Dijonnaise sauce

• Seafood CioppinoUS$38.00

  Poached Mussels, Clams, Shrimp, Calamari, and Sea Bass in a Tomato Brodetto

• Shrimp ScampiUS$30.00

  Garlic and herb Lemon-Butter sauce served with Mashed potato and medley 30

• Pesce Oreganata

  Panko-Herb Crusted White Fish of the Day with a Lemon Chardonnay Sauce