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Succotash - National Harbor, National Harbor, MD

Succotash - National Harbor

4.6
4.6
3459 Reviews
$30 and under
American

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2 people
22:00
Booked 32 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for creative cocktails
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Order delivery or takeout

Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American, Regional American (Southern), Barbecue
  • Hours of Operation
    Brunch Sat, Sun 10:00–15:00 Lunch Mon–Fri 11:30–16:00 Dinner Mon–Fri 16:00–22:00 Sat 15:00–23:00 Sun 15:00–22:00 Happy Hour Mon–Fri 15:00–19:00
  • Phone number
    (301) 567-8900 ext. 9
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Joshua Jesse
  • Catering
    For more information please contact our Events Director at Events@kneadhd.com.
  • Private party facilities
    SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
  • Private party contact
    Events Team: (301) 567-8900 ext. 12
  • Area
    National Harbor
  • Cross Street
    Waterman Passage and Waterfront Street
  • Parking details
    Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
  • Public transit
    National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
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Experiences

  • Taste of The South Dinner

    Multiple dates available
    Family-Style Menu. Must be Ordered by Entire Table. Minimum 2 Guests. $43/Adult | $21/Child (12 and under) Green Tomato-Kimchi Deviled Eggs / Skillet Cornbread Smoked Chicken Wings / Fried Green Tomato Salad Crispy Local Blue Catfish / Fried Chicken & Waffles Spice-Rubbed Bbq Pork Ribs Mac’n’cheese / Collards, Kimchi & Country Ham Butter Pecan Cookies’n’cream / Chocolate Bourbon Pecan Pie No Substitutions please
    Taste of The South Dinner photo
  • Taste of The South Lunch

    Multiple dates available
    Family-Style Menu. Minimum 2 Guests. Must Be Ordered by Entire Table. $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
    Taste of The South Lunch photo
  • Taste of The South Brunch

    Multiple dates available
    Family-Style Menu. Must Be Ordered By Entire Table. Minimum 2 Guests $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
    Taste of The South Brunch photo

What 3,459 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Succotash at National Harbor offers a "phenomenal dining experience" with a unique blend of Southern and Korean flavors. Guests rave about the "outstanding food" and "amazing service." Highlights include the "Taste of the South," deviled eggs, and "delicious cocktails." The ambiance is lively and perfect for special occasions.

3,459 Reviews
  1. Theodore

    Portland

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Wife and I had a birthday dinner at Succotash. Was really looking forward to our first experience at Chef Edward Lee's restaurant. We generally enjoyed the Taste of the South. The wings and deviled eggs appys were excellent, as were the catfish, chicken & waffles, and ribs. The hummingbird truffles and pecan pie were also excellent. The Taste of the South was a lot of food for $45/person, a great deal.

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  2. OpenTable Diner

    Washington DC

    1 review

    4.0

    1 review

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    We thoroughly enjoyed our first visit to Succotash National Harbour for brunch. We ordered the Taste of the South fixed price family style meal and every dish was delicious. We especially enjoyed the deviled eggs and chicken and waffles - some of the best we've had. The biscuits in the biscuits and gravy were so fluffy, delicious, and buttery tasting and the gravy was smooth, creamy, and full of sausage. We would have enjoyed a bit more spice / flavor in the gravy, though - adding black pepper helped. The collard greens were also great and won over our skeptics who generally don't enjoy them. Very flavorful and tender without being mushy or bitter. The pecan sticky buns were our least favorite part of the meal. Still tasty but they were more similar to cinnamon rolls than what we expected a sticky bun to be. We ordered the cornbread as an extra and it was really good, but the texture was a little bit more dense and wet than we expected. The hot honey drizzled on top was some of the best we've had- spice forward but not too spicy and not too much on the dish. We also ordered the banana pudding which was enjoyed by all. A great ratio of whipped cream to pudding and great flavor. Overall, everyone really enjoyed our meal and the service was attentive and excellent (thank you, Michael!). One thing we all agreed is that we loved the incorporation of Korean ingredients into these traditional southern dishes but felt those elements could be even stronger / more forward. Don't be shy - little bit more Korean spice and flavor coming through would elevate our rating from a 4 to a 5. Looking forward to our next visit!

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  3. Rachael

    Atlantic City

    23 reviews

    5.0

    23 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Whenever we're in National Harbor, we make it a point to stop by here for some amazing food and great drinks. We got an app sampler with some incredible hushpuppies and fried pickles. The catfish entree was also fantastic.

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  4. Tamika

    Washington DC

    20 reviews

    5.0

    20 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love this restaurant. I’ve been here a few other times but the food is so consistently great. This visit was me by myself wanting the shrimp and grits and deviled eggs with jammy bacon. I love the ambiance, the music, the location. Everything for me was a solid 10+.

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  5. cynthia

    VIP

    Washington DC

    4 reviews

    3.0

    4 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    Enjoyed the time but was asked to move to the bar if we wanted to stay after 2 hrs but was not told that at the time of seating

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  6. Wilford

    Las Vegas

    3 reviews

    4.0

    3 reviews

    Dined on 18 January 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 2
    Food was ok. Nothing spectacular. Very loud. Lots of drunks screaming to get their voice over others.

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  7. Donna

    Washington DC

    10 reviews

    5.0

    10 reviews

    Dined on 13 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Xavier was very gracious as he faced the challenge of serving us 4 older ladies with all our requests. We will come back and ask for him again. The manager (didn't get her name), but she was very helpful also. They seemed short staff but they were making it work.

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  8. Robin

    Washington DC

    1 review

    5.0

    1 review

    Dined on 11 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and vibe! We had wonderful service and will certainly go there again!

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  9. Marcia

    VIP

    Washington DC

    19 reviews

    3.0

    19 reviews

    Dined on 11 January 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    My husband and best friend took me to Succotash to lunch for my birthday. The drinks were good and the food was just ok. Nothing to rave about. My husband had the chicken and waffles. While the chicken appeared crispy and juicy, the meat was dry. I had the shrimp and grits and it was also just ok. My best friend had the pulled pork sandwich and collared greens. That meal was the best of our 3. If I were to return, I’d try something different. Otherwise the service was good.
    Succotash - National HarborResponded on 16 January 2025
    Hello Marcia, Thank you for your feedback. We are committed to offering the best cuisine, service, and atmosphere to ensure an exceptional guest experience. Your review has been shared with our chefs and managers to help us learn and improve every day! Best regards, Joe-Jo Jennings Guest Relations Manager KNEAD Hospitality + Design

    1 person found this helpful

  10. Robert

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 11 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Awesome experience every time me and my wife go,and the service was amazing.

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FAQs

Succotash - National Harbor offers delivery in partnership with Postmates and Uber Eats. Succotash - National Harbor also offers takeaway which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.6 stars by 3459 OpenTable diners.

Succotash - National Harbor does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
22:00
Booked 32 times today
Experiences are available.

Order delivery or takeout

Google Map for Succotash - National Harbor

186 Waterfront Street, National Harbor, MD 20745

Dining areas

Additional information

  • Cross Street
    Waterman Passage and Waterfront Street
  • Area
    National Harbor
  • Hours of Operation
    Brunch Sat, Sun 10:00–15:00 Lunch Mon–Fri 11:30–16:00 Dinner Mon–Fri 16:00–22:00 Sat 15:00–23:00 Sun 15:00–22:00 Happy Hour Mon–Fri 15:00–19:00
  • Price
    $30 and under
  • Cuisines
    American, Regional American (Southern), Barbecue
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
  • Public transit
    National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Joshua Jesse
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (301) 567-8900 ext. 9
  • Catering
    For more information please contact our Events Director at Events@kneadhd.com.
  • Private party facilities
    SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
  • Private party contact
    Events Team: (301) 567-8900 ext. 12
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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