Succotash - National Harbor

Name: Succotash - National Harbor
Address: 186 Waterfront Street, National Harbor, MD, United States, 20745
Telephone: (301) 567-8900 ext. 9
Price range: $30 and under
Rating: 4.6

4.6

3413 Reviews

$30 and under

American

Succotash - National Harbor

4.6

$30 and under

American

National Harbor

Make a booking

2 people

11 Dec 2024

19:00

Booked 43 times today

Experiences are available.

Good for special occasions
Charming
Good for groups

A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Order delivery or takeout

Private dining

Book your next event with us

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Regional American (Southern), Barbecue
Hours of Operation
Brunch Sat, Sun 10:00–15:00 Lunch Mon–Fri 11:30–16:00 Dinner Mon–Fri 16:00–22:00 Sat 15:00–23:00 Sun 15:00–22:00 Happy Hour Mon–Fri 15:00–19:00
Phone number
(301) 567-8900 ext. 9
Website
http://www.succotashrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Joshua Jesse
Catering
For more information please contact our Events Director at Events@kneadhd.com.
Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information plea
Private party contact
Events Team: (301) 567-8900 ext. 12

Location
186 Waterfront Street, National Harbor, MD 20745
Area
National Harbor
Cross Street
Waterman Passage and Waterfront Street
Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.<br />A shuttle runs between MGM and various points in National Harbor
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Taste of The South Lunch
Multiple dates available
Family-Style Menu. Minimum 2 Guests. Must Be Ordered by Entire Table. $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Brunch
Multiple dates available
Family-Style Menu. Must Be Ordered By Entire Table. Minimum 2 Guests $25/Adult | $12/Child {12 And Under} Green Tomato-Kimchi Deviled Eggs / Fried Green Tomato Salad Biscuits & Gravy / Fried Chicken & Waffles Warm Potato Salad Or Collards, Kimchi & Country Ham Pecan Sticky Buns No Substitutions Please
Taste of The South Dinner
Multiple dates available
Family-Style Menu. Must be Ordered by Entire Table. Minimum 2 Guests. $43/Adult | $21/Child (12 and under) Green Tomato-Kimchi Deviled Eggs / Skillet Cornbread Smoked Chicken Wings / Fried Green Tomato Salad Crispy Local Blue Catfish / Fried Chicken & Waffles Spice-Rubbed Bbq Pork Ribs Mac’n’cheese / Collards, Kimchi & Country Ham Butter Pecan Cookies’n’cream / Chocolate Bourbon Pecan Pie No Substitutions please

Popular dishes

Smoked Chicken WingsUS$12.00
Topped with White BBQ Sauce, Celery Slaw
Nashville-Style Hot Fried OystersUS$16.00
Bread & Butter Cukes, Sally Lunn Bread, Dill-Ranch Dressing
Country Ham & Pimento Cheese CruditéUS$17.00
Col. Newsom's Ham, House Pickles, Buttermilk Biscuits, Green Goddess
Pimento Cheese FundidoUS$12.00
Corn Relish, Caramelized Onion, Seed Crackers, Grilled Flatbread
Weisenberger Mills Skillet CornbreadUS$9.00
Traditional Unsweetened Cornbread, Sorghum Butter, Scallions
Seasonal SoupUS$9.00
Peel 'n' Eat Shrimp
Sambal Cocktail, Green Goddess, Remoulade
- Half DozenUS$15.00
- DozenUS$29.00
Local Oysters on the Half Shell*
Cheerwine Mignonette, Sambal Cocktail
- Half DozenUS$16.00
- DozenUS$31.00

Salads

Add Fried Chicken Thigh $5 / Grilled Shrimp $8 / Salmon $10

Fried Green TomatoesUS$12.00
Arugula, Radishes, Buttermilk Dressing, Goat Cheese
Iceberg WedgeUS$15.00
Gooey Egg, Pork Belly Lardons, Blistered Tomato, Smoked Blue Cheese Dressing
Roasted Golden BeetsUS$15.00
Seasonal Fruit, Snap Peas, Pecans, Biscuit Croutons, Tarragon Vinaigrette

Taste the South

SERVED FAMILY STYLE Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9 $25.00/ADULT | $12.00/CHILD {12 AND UNDER}

Smoked Chicken Wings
Fried Green Tomato Salad
Crispy Local Blue Catfish
Fried Chicken & Waffles
Mac 'n' Cheese or Collards, Kimchi & Country Ham
Butter Pecan Cookies 'n' Cream

Snacks

Deviled Eggs
Green Tomato-Kimchi (Vegetarian) OR Bacon Jam
- eachUS$1.50
Ham & Cheese Hush PuppiesUS$8.00
Cajun Aioli
Fried PicklesUS$6.00
Lemon-Sriracha Aioli
Puppies, Pickles & PoppersUS$15.00

Mains

Served A La Carte

Fried Chicken & WafflesUS$18.00
Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego
Pulled Pork SandwichUS$15.00
Collards, House Pickles, French Fries
Delta Rice BowlUS$18.00
Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi
Avocado Toast BLTUS$16.00
Sally Lunn Bread, Bacon, Smashed Avocado, Tomato
Dirty Chicken CobbUS$19.00
Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing
Crispy Catfish SandwichUS$15.00
Jalapeño-Mint Aioli, Cole Slaw, House Pickles, French Fries
Shrimp 'n' GritsUS$22.00
Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeño Oil
Pimento Cheese Burger*US$17.00
Bacon Jam, House Pickles, French Fries, Gochujang Ketchup
Crispy Chicken SandwichUS$16.00
Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries
Roasted Salmon*US$25.00
Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots
Today's CatchUS$31.00
Sautéed Caulilini, Miso-Honey, Grilled Lemon

Sides

French FriesUS$5.00
Collards, Kimchi & Country HamUS$7.00
Mac 'n' CheeseUS$9.00
Bourbon-Pickled JalapeñosUS$4.00
Succotash CurryUS$8.00
Watermelon & Fried PeanutsUS$7.00
Cheesy Grits & Sausage GravyUS$8.00
Crispy Kalettes, Ginger Sauce, Garlic ChipsUS$8.00

Non-Alcoholic Libations

Cheerwine Cherry SodaUS$5.00
Fresh-Squeezed LemonadeUS$4.00
Sprecher Grape SodaUS$5.00
Boylan's Cream SodaUS$5.00
Abita Root BeerUS$5.00
Belle's KissUS$7.00
Blood Peach, Ginger, Pineapple, Mint, Bubbles

What 3,413 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Succotash at National Harbor is a delightful fusion of Southern and Asian flavors offering a warm and vibrant atmosphere. With dishes like "delicious" shrimp and grits and the "amazing" Taste of the South platter, it's a culinary treat. "Great service" and exceptional cocktails make it ideal for memorable dining experiences.

3,413 Reviews

D
Diane
Washington DC
12 reviews
5.0
12 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I sat at the bar while waiting for my party to arrive enjoying a Belle’s Punch and deviled eggs. Every interaction with the team, from the hostess to casually chatting with a manager to the wait staff was very positive. The food was delicious!! Highly recommended.
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C
Christine
Los Angeles
5 reviews
4.0
5 reviews
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
Ben our server was friendly and attentive and explained the dishes well. Challenge fit me was that the I do not eat spicy food and I felt that many dishes had obviously spicy ingredients. I also had not realized it was a Korean - Southern fusion. Which led you to unique ingredients yet also added to the spice level.
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A
Annette
Baltimore
26 reviews
vip
5.0
26 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The $45 Taste of the South was incredible! Yummo ! It was beyond fabulous! Thank e!
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T
Tim
Indiana
51 reviews
vip
4.0
51 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Overall, a decent experience. We were there for Sunday brunch and I think they couldn’t keep up. We were wedged in as a table of two between a 12 top and two six tops, that was less than pleasant. Our server was friendly and did her best to keep up. We had a less than welcoming entry as we introduced ourselves to the host. I don’t know why restaurants continue to use those useless paper straws, if you want to save the world by using non plastic straws there are better options. We had a good meal and would recommend if you are considering the place but I am not overwhelmed with desire to go back.
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D
Debra
Atlantic City
4 reviews
5.0
4 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent. We had the devil eggs, wings & fried pickles for our appetizer. Dinner was salmon and chicken and waffles. Besides the food being delicious, our waiter Xavier was the best.
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T
Tanise
Washington DC
27 reviews
vip
5.0
27 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall everything was great. From the service staff to me sitting at bar asking the bar staff to make me speciality cocktail to getting to my table , the meal was awesome. The staff members were attentive and polite and friendly and helpful. Great service.
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J
Joshua
Washington DC
3 reviews
5.0
3 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I had dinner with our two boys. We did the “Taste of the South,” and we’re glad we did. It would to have been tough to pick from the menu, but doing the tasting gave us a good idea of a lot of the offerings. It was one of the better meals we’ve had in a long time. Our oldest boy says it’s his new favorite.
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TL
TishaL
Washington DC
3 reviews
5.0
3 reviews
Dined on 29 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Succotash is my go to restaurant for breakfast and brunch meetings with family, friends and colleagues. The service is excellent. The food is excellent. The environment is excellent albeit mood lighting. I like to sit indoors at the booths and I’ve always enjoyed the complimentary appetizers from management. The deviled eggs are my favorite!
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J
Julie
Chicago
4 reviews
vip
2.0
4 reviews
Dined on 29 November 2024
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 5
Our sever was great but we were so disappointed with the Thanksgiving menu food. This was our first time coming to succotash so we had high expectations but unfortunately almost all of the food fell short. The starter salad was overdressed with oil and was not a very cohesive dish. The cornbread was just ok (as most breads are when you bake them in tins that small). My husband said the deviled eggs were just ok as well, he loved the pickled veg inside but was not wowed. As for the main course, the turkey was juicy so that was good. The stuffing was literally awful, a grit like consistency with no flavor. I’m shocked this dish was apart of the menu/was tasted and approved. The potatoes and Brussels were average but nothing really wowed us. Same can be said for desserts (minus the truffles which were actually just bad versions of cake pops). Overall we’d be willing to try again if we knew the food was going to improve. It seems like other diners felt the same way about the Thanksgiving menu based on what others were saying.
Succotash - National HarborResponded on 1 December 2024
Hello Julie, Thank you for your feedback. We are committed to offering the best cuisine, service, and atmosphere to ensure an exceptional guest experience. Your review has been shared with our chefs and managers to help us learn and improve every day! Best regards, Joe-Jo Jennings Guest Relations Manager KNEAD Hospitality + Design
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j
jenny
Washington DC
48 reviews
5.0
48 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
For the third time, we ate Thanksgiving lunch/dinner mid-afternoon at Succotash. The crowds from early had left and the evening folks hadn't come, so it was relatively quiet. There is one menu for Thanksgiving, so we didn't have to make any decisions. Everything was great and we brought some turkey and ham, a deviled egg, and brussel sprouts home with us. The salad vanished quickly, as did the mashed potatoes and green beans. Desserts are so cute, and it is great to have several to sample. /They didn't make it home with us either! Our only addition was mugs of the hot mulled cider (sans Bourbon - no alcohol for us). It is truly worth it!
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FAQs

Succotash - National Harbor offers delivery in partnership with Postmates and Uber Eats. Succotash - National Harbor also offers takeaway which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.6 stars by 3413 OpenTable diners.

Succotash - National Harbor does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Succotash - National Harbor

4.6

$30 and under

American

National Harbor

Make a booking

2 people

11 Dec 2024

19:00

Booked 43 times today

Experiences are available.