Substitutions may incur an additional charge. Split plates are available for a $3 charge
Beginnings
Crispy Carrots & CauliflowerUS$10.00
beet hummus, harissa, pesto
Chickpea PanisseUS$11.00
preserved meyer lemon, Salvitxada, Alfonso olive caramel
Grilled Merguez Sausage* **US$12.00
sumac onions, chermoula, Fattoush salad, pomegranate molasses
Artisan Cheese TrioUS$16.00
pickled grapes, saba figs, nuts, poached pear, tangerine oil (Gluten Free w/ out crackers)
Charcuterie Assortment*US$16.00
tarragon mustard, house pickles, house-cured olives (Gluten Free w/ out toast)
Sizzling Shrimp*US$12.00
sweet peppers, paprika garlic oil, sourdough toast (Gluten Free w/ out toast)
Beet-Cured Salmon*US$14.00
horseradish crème fraiche, potato blini, shallot & caper compote
Salads
Field GreensUS$7.00
English cucumber, carrots, pistachios, champagne vinaigrette
Greek PanzanellaUS$10.00
English cucumber, sheep feta, olives, red onion, heirloom tomatoes, raisin oregano vinaigrette
Roasted Beets with Chevre Panna CottaUS$10.00
frisée, sunflower seeds, pickled shallots, pink peppercorn vinaigrette
Mains
Branzino*US$29.00
Manila clams, marble potatoes, sofrito, saffron rouille, croutons
Hawaiian Ahi Tuna* **US$32.00
kimchi rice, wasabi gel, sauteed snap peas, ponzu
Roasted PappardelleUS$22.00
Italian Bufala mozzarella, pesto, zucchini, heirloom tomato sauce
Carnaroli RisottoUS$23.00
roasted yellow pepper, romesco, greens, confit tomatoes, grana padana
Gochujang-Glazed Pork Ribs*US$28.00
sticky rice, cucumber salad, pickled daikon, compressed Asian Pear
Rack of Lamb*US$45.00
grain mustard potato purée, savoy cabbage, horseradish gremolata
Filet Mignon*US$46.00
potatoes Anna, mushroom conserva, spinach, mushroom demi glâce
Bistro Steak* **US$28.00
truffled Pecorino pommes paillasson, sauce Colbert