Sushi Ran

From the Sushi Bar

• Premium SushiUS$62.00

  nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll

• Sushi PlateUS$42.00

  nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll

• Premium SashimiUS$72.00

  two slices of each: toro, zuke sake, zuke chu toro, tai, aji

  • 10 PiecesUS$72.00

• Sashimi PlateUS$42.00

  two slices of each: maguro, sake, bincho maguro, hamachi, white fish

  • 10 PiecesUS$42.00

• ChirashiUS$42.00

  9 types of sashimi over sushi rice with kanpyo & shiitake

Maki (Roll)

• Soft Shell CrabUS$16.00

  daikon, kaiware, avocado, asparagus, umami tobiko

• CrunchUS$19.00

  eel, avocado, brown rice agedama, spicy crab, aonori powder

• Spicy TunaUS$15.00

  miso aioli, ginger, shiso, cucumber & seven types of japanese spice

• Creamy ScallopUS$16.00

  miso aioli, tobiko & avocado

• Shrimp TempuraUS$14.00

  daikon, kaiware, umami tobiko, pickled cucumber, asparagus

• Kaisen Futo-MakiUS$19.00

  tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber

• Salmon CitrusUS$18.00

  avocado, japanese cucumber, lime

• Vegetable Futo-MakiUS$10.00

  cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon

• Poke RollUS$13.00

  bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice

• NegihamaUS$14.00

  hamachi, green onions

• Futo-MakiUS$14.00

  shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber

• NegitoroUS$15.00

  sustainable fatty blue fin tuna, wasabi, scallions

• Salmon SkinUS$12.00

  pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts

Nigiri & Sashimi

one piece per order

Tuna

• Toro & Caviar*US$17.00

  sustainable blue fin fatty tuna w/ siberian sturgeon roe

• Toro*US$12.00

  fatty blue fin tuna - ehime

• Zuke Chu Toro*US$11.00

  red wine cured medium fatty blue fin tuna - ehime

• Bincho MaguroUS$6.00

  white tuna - canada

• MaguroUS$6.00

  aaa grade big eye tuna

Yellowtail

• HamachiUS$5.00

  yellowtail - kumamoto

• KanpachiUS$7.00

  amberjack - kyushu

Salmon

• King SakeUS$5.00

  king salmon - new zealand

• Zuke SakeUS$8.00

  white soy sauce cured fatty salmon - new zealand

• Umi MasuUS$5.00

  ocean trout w/ shiso - tasmania

• Rainbow Trout*US$6.00

  organic, lightly cherrywood smoked - california

Mackerel

• AjiUS$7.00

  horse mackerel - kyushu

• MasabaUS$7.00

  mackerel - nagasaki

• SawaraUS$7.00

  king mackerel - iwate

• KohadaUS$7.00

  gizzard shad - amakusa

White Fish

• TaiUS$7.00

  red snapper - kyushu

• HirameUS$7.00

  halibut - kyushu

• KasugodaiUS$7.00

  baby red snapper - kagoshima

• KisuUS$7.00

  whiting - kyushu

Beef

• Miyazaki WagyuUS$14.00

  a5 japanese beef striploin - miyazaki

Eel

• UnagiUS$7.00

  eel, fresh water grilled

Shellfish

• EbiUS$5.00

  steamed prawn - hawaii

• KaniUS$5.00

  steamed red crab

• HotateUS$6.00

  scallop - hokkaido

Featured Items

• SunomonoUS$14.00

  choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing

• Summer Black Truffles

  bulgaria - add to select nigiri $6

• Caviar

  sustainable siberian sturgeon roe - italy - add to select nigiri $6

• Fresh Wasabi RootUS$8.00

Other

• IkuraUS$6.00

  salt cured salmon roe

• TamagoUS$4.00

  organic egg omelette

• TobikoUS$4.00

  cured flying fish roe

• TakoUS$6.00

  steamed octopus - hokkaido

• Bafun UniUS$14.00

  short spine sea urchin - hokkaido

• Aori IkaUS$7.00

  big fin reef squid - mie

From the Kitchen

Starters

most locally produce

• Chilled EdamameUS$4.00

  blanched soybean, maldon sea salt flakes

• Steamed VegetablesUS$8.00

  asparagus, green beans, broccolini

• Spinach SaladUS$9.00

  blanched local organic baby spinach, black & white sesame

• Seaweed SaladUS$12.00

  wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil

• Roasted CauliflowerUS$9.00

  red curry, almond, cilantro, oyster sauce

• Seasonal Mixed GreensUS$9.00

  organic mix green tossed in lemon and yuzu, sesame-miso dressing

• Shrimp & Basil DumplingsUS$15.00

  spinach, spicy citrus-soy

• Roasted Summer Baby SquashUS$12.00

  herb-garlic vinaigrette, piquillo sauce

Tempura

rice bran oil

• Seasonal VegetablesUS$15.00

  japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce

• Black Tiger ShrimpUS$12.00

  shiso, daikon-ginger tempura sauce

• KakiageUS$15.00

  (sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake

Soup

• Organic Awase MisoUS$4.50

  tofu, shiitake, wakame, green onions

• Kaisen NoodlesUS$30.00

  udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil

• NoodlesUS$18.00

  udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth

Hot Selections

with sauteed green beans and steamed rice + $5

• Miso Glazed Black CodUS$28.00

  sauteed pea shoots, arugula, whole grain mustard

• Chicken Karaage*US$18.00

  (light battered) shio koji marinated mary's organic thigh meat, chipotle aioli

• Hamachi Kama*US$23.00

  grilled yellowtail collar, baby lettuce, yuzu-onion ponzu

• Grilled SalmonUS$30.00

  atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Grilled ChickenUS$28.00

  shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Ginger BeefUS$32.00

  sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice