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Tabard Inn, Washington, DC

Tabard Inn

4.7
4.7
3862 Reviews
$30 and under
Contemporary American

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2 people
19:00
Booked 53 times today
  • Charming
  • Neighbourhood gem
  • Good for special occasions
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years.

Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally.

Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
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Additional information

  • Location
    1739 N St NW, Washington, DC 20036
  • Phone number
    (202) 331-8528
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Continental
  • Hours of Operation
    Breakfast Daily 08:00–10:00 Lunch Mon–Fri 10:00–15:00 Brunch Sat, Sun 10:00–15:00 Happy Hour Mon–Fri 16:30–18:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Matthew Zafrir

Featured in

Menu

Soups & Salads

  • Sweet Potato SoupUS$12.00

    apple, pecan, goat cheese mousse

    • Garden SaladUS$14.00

      lolla rossa, shallot, watermelon radish, seasonal pickles, dill, za'atar buttermilk

      • Frisee SaladUS$16.00

        shallots & apples, hazelnuts, crispy Benton’s bacon, dijon mustard vinaigrette

        • Caesar SaladUS$16.00

          romaine, potato crunch, aged sheep cheese

          • Bibb SaladUS$16.00

            bibb lettuce, red mustard, cucumber, shallot, pea shoots, ginger yuzu vinaigrette

            Appetizers

            • Caviar à la Russe 10g US$50.00

              Kaluga Gold, Route 11 potato chips, creme fraiche

              • Half Dozen Chesapeake Oysters US$23.00

                Tabard’s hot sauce, seasonal mignonette

                • Cheese FrittersUS$17.00

                  smoked gouda, fresno aioli, pickled fennel

                  • Caramelized Onion Tart US$14.00

                    goat cheese

                    • Beef CarpaccioUS$16.00

                      b & b pickled green apple, lime, charred leek escabeche

                      Tabard Inn Classics

                      • Hanger SteakUS$39.00

                        grilled turnip, creamed greens, zhoug

                        • Chicken FricasseeUS$31.00

                          kale, maitakes, mashed potatoes, bourbon chicken cream

                          • Bone-In Berkshire Pork ChopUS$41.00

                            cobbled fingerling potato, granny smith apple chutney, black walnut ajo blanco

                            • Grilled Filet MignonUS$52.00

                              grilled carrots, gremolata, foyot

                              Seasonal Specialties

                              • Duck ConfitUS$38.00

                                carolina gold rice, napa cabbage slaw, ginger jus

                                • Winter SquashUS$25.00

                                  farro, black garlic, coconut sugar glaze, pickled tomatillo, red mizuna salad

                                  • Rockfish & Black Eyed PeasUS$31.00

                                    grilled radicchio, arugula pesto, dukkah, bread sauce

                                    • Grilled Salmon US$31.00

                                      wheatberries, beets, goat cheese feta candy onions, currant beurre blanc

                                      Sides

                                      • kale, creme fraicheUS$9.00

                                        • sauteed carrots with aronia berry vinegarUS$9.00

                                          • mashed potatoesUS$9.00

                                            • cobbled fingerling potatoes US$9.00

                                              Matthew Zafrir, Executive Chef

                                                Sarah Kwon, Chef de Cuisine

                                                  Last updated: 26 February 2025

                                                  What 3,862 people are saying

                                                  Overall ratings and reviews

                                                  Reviews can only be made by diners who have eaten at this restaurant

                                                  4.7
                                                  4.7 based on recent ratings
                                                  • 4.6Food
                                                  • 4.7Service
                                                  • 4.8Ambience
                                                  • 4.4Value

                                                  Noise • Moderate

                                                  Loved For

                                                  • District of Columbia

                                                    Contemporary American

                                                  Review summary

                                                  AI-generated from verified diner reviews
                                                  Tabard Inn, a charming DC oasis, offers a delightful blend of "great ambiance" and "delicious brunch." Known for its "amazing culinary creations," this historic gem provides a cozy, European vibe with "attentive service" and a "unique atmosphere." While a bit pricey, the experience is "worth it for the overall experience."

                                                  3,862 Reviews

                                                  1. Mark VIP

                                                    Chicago7 reviews

                                                    4.0

                                                    Dined 5 days ago

                                                    1. Overall 4
                                                    2. Food 3
                                                    3. Service 5
                                                    4. Ambience 5
                                                    This is such a cute place, great atmosphere, and wonderful staff. Maybe it was an off night in the kitchen, and while the dishes were fine (although the frisee salad and duck confit were definitely oversalted), none of the food items had me wanting more. I’d come back for the cocktails and the cozy lounge, but would look elsewhere to wow my tastebuds.

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                                                  2. Jeannette

                                                    Berlin2 reviews

                                                    5.0

                                                    Dined 7 days ago

                                                    1. Overall 5
                                                    2. Food 5
                                                    3. Service 5
                                                    4. Ambience 5
                                                    We just love this place! Very Washingtonian, very special.

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                                                  3. Esther

                                                    Washington DC2 reviews

                                                    5.0

                                                    Dined on 6 March 2025

                                                    1. Overall 5
                                                    2. Food 5
                                                    3. Service 5
                                                    4. Ambience 4
                                                    The food and service are always exemplary. As it began to fill up on the most recent visit, the noise level naturally rose, but it was still possible to converse, and the thoughtful service made it a thoroughly enjoyable experience.

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                                                  4. OpenTable Diner

                                                    Coastal Georgia2 reviews

                                                    5.0

                                                    Dined on 5 March 2025

                                                    1. Overall 5
                                                    2. Food 5
                                                    3. Service 3
                                                    4. Ambience 5
                                                    The service was slow, but the atmosphere made it so pleasant to wait. ☺️

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                                                  5. Robert

                                                    Denver2 reviews

                                                    1.0

                                                    Dined on 5 March 2025

                                                    1. Overall 1
                                                    2. Food 1
                                                    3. Service 3
                                                    4. Ambience 5
                                                    Beautiful Place. Polite staff. I came with such high expectations based on pier recommendations. NOT MET. I could not eat my food as I saw mouse running around the dining area at eye level. the chicken sandwich was flat as a 50-cent piece. Now the Hamburger at the table next to me was thick and looked good. The donut was also good. The sweet potato soup was cool and awful, without flavor. I was expecting it to be at a minimum warm. The shrimp bisque was the same. NO flavor, taste was missing. I would not recommend either of three. The cost for product was not even close to being there. PLEASE DO SOMETHING WITH THE MOUSE PROBLEM!!!!! I would not recommend eating at this restaurant.

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                                                  6. Brian VIP

                                                    Chicago3 reviews

                                                    5.0

                                                    Dined on 4 March 2025

                                                    1. Overall 5
                                                    2. Food 5
                                                    3. Service 5
                                                    4. Ambience 5
                                                    A great place for a quiet, delicious meal and good conversation.

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                                                  7. Fred VIP

                                                    Washington DC10 reviews

                                                    5.0

                                                    Dined on 3 March 2025

                                                    1. Overall 5
                                                    2. Food 5
                                                    3. Service 5
                                                    4. Ambience 5
                                                    Super great food, pleasant and warm staff, good live music, comfortable, cozy, sophisticated vibe.

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                                                  8. David VIP

                                                    New York City11 reviews

                                                    5.0

                                                    Dined on 2 March 2025

                                                    1. Overall 5
                                                    2. Food 5
                                                    3. Service 5
                                                    4. Ambience 5
                                                    We were a group coming from various parts of the country and arriving with travel delays -- the hostess seated us as we came and the waiter let us wait until we all were present to ask for orders. No pressure. I'm from NYC and this would be unlikely there. I've dined at Tabard Inn several times before and always loved it but this was special. And the food was terrific!

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                                                  9. OpenTable Diner

                                                    Denver1 review

                                                    5.0

                                                    Dined on 1 March 2025

                                                    1. Overall 5
                                                    2. Food 5
                                                    3. Service 5
                                                    4. Ambience 5
                                                    This is my second time eating at Tabard Inn. Both times the food and service was extraordinary! The skillful flavor pairings from the Chef are accessible but also refined for those looking for a higher level culinary experience. For those that only like certain foods or are particular Tabard requires you to trust the process and the Chef so it may not be for you but if you are open it is so worth it.

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                                                  10. Marcela

                                                    New York City3 reviews

                                                    2.0

                                                    Dined on 1 March 2025

                                                    1. Overall 2
                                                    2. Food 2
                                                    3. Service 4
                                                    4. Ambience 4
                                                    I've been coming here for years. It's really gone downhill. Food was meh. Price was good, but for such a lovely space they could keep up with the times.

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                                                  FAQs

                                                  Tabard Inn does offer delivery in partnership with Uber Eats. Tabard Inn also offers takeout which you can order by calling the restaurant at (202) 331-8528.

                                                  Tabard Inn is rated 4.7 stars by 3862 OpenTable diners.

                                                  Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                  Make a booking

                                                  2 people
                                                  19:00
                                                  Booked 53 times today
                                                  Google Map for Tabard Inn

                                                  1739 N St NW, Washington, DC 20036

                                                  Additional information

                                                  • Phone number
                                                    (202) 331-8528
                                                  • Price
                                                    $30 and under
                                                  • Cuisines
                                                    Contemporary American, Continental
                                                  • Hours of Operation
                                                    Breakfast Daily 08:00–10:00 Lunch Mon–Fri 10:00–15:00 Brunch Sat, Sun 10:00–15:00 Happy Hour Mon–Fri 16:30–18:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
                                                  • Dress code
                                                    Smart Casual
                                                  • Parking details
                                                    Street Parking
                                                  • Payment Options
                                                    AMEX, Discover, Mastercard, Visa
                                                  • Executive Chef
                                                    Matthew Zafrir

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