Ted's Bulletin - Reston

Name: Ted's Bulletin - Reston
Address: 11948 Market St., Reston, VA, United States, 20190
Telephone: (703) 956-9510
Price range: $30 and under
Rating: 4.3

4.3

592 Reviews

$30 and under

American

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2 people

4 Dec 2024

21:30

Booked 7 times today

Experiences are available.

Great for brunch
Charming
Neighbourhood gem

Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food, Breakfast
Hours of Operation
Mon–Thu, Sun 07:00–22:00 Fri, Sat 07:00–23:00
Phone number
(703) 956-9510
Website
https://www.tedsbulletin.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
No matter the occasion, we are here to help you savor The Every Day. From our breakfast favorites to hot and cold lunches or dinner entrées, our general catering menu is available for pickup and delivery. Visit our website to explore catering to make your next special event or workplace celebration, a hit.
Private party facilities
Looking for an inviting space to welcome your guests? This location offers a semi-private dining area as an ideal setup for a wide range of events.

Location
11948 Market St., Reston, VA 20190
Area
Reston
Parking details
Reston Town Center location - We validate parking all year for up to 1 hour. Garage parking is always free on weekends, federal holidays and after 5pm. https://www.restontowncenter.com/parking/
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Warm Winter Favorites at Ted’s Bulletin
Multiple dates available
Savor the warmth and indulge in comforting flavors at Ted’s Bulletin. Begin your meal with our rich, smooth Tomato Soup, perfect for a satisfying start. Enjoy hearty entrées like Shiitake Mushroom Bolognese, featuring confit shiitake mushroom ragu and creamy pappardelle, or Short Rib Stroganoff with red wine-braised short rib and mushroom crème fraîche sauce. For a timeless favorite, savor our Short Rib Pot Roast, paired with whipped potatoes, glazed carrots, and crispy onions. Finish with our Salted Caramel Apple Crumble, a delicious dessert served with vanilla ice cream. Cozy up and let us make you feel at home!

What 592 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.3Service
4.2Ambience
4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ted's Bulletin in Reston offers a welcoming atmosphere with "courteous and responsive" service. Diners appreciate the diverse menu, notably the "all day breakfast" and gluten-free options. While some dishes like the Super Deluxe Grilled Cheese stand out, others may vary in quality. Overall, it's a "pleasant" spot for classic comfort food.

592 Reviews

B
Bella
Orlando
7 reviews
vip
5.0
7 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Our waiter was a little clumsy but very kind. Unfortunately they sat three tables in his section (we were one of them) literally within 5 minutes of each other. Yet he kept his composure and was attentive. Fantastic meal! Hearty tasty food at retro prices. Really enjoyed my quinoa breakfast bowl (various textures, sunny side up egg perfectly cooked!). My friend enjoyed his loaded grill cheese stuffed with short rib and Mac n cheese. We left full and happy!! If we lived here (we were visiting), this would be a frequent visit!!
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M
Michael
Washington DC
9 reviews
5.0
9 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect family dinner- great food and fast service, thanks so much!
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C
Carolyn
Washington DC
15 reviews
vip
5.0
15 reviews
Dined on 1 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service - nice to find a place open early for breakfast!
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YH
YenlinH
Washington DC
7 reviews
5.0
7 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ted Cobb is rich and delicious, and Norway Benedict is delicious too. The waiter cared about how our meal was. We are very satisfied.
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D
Dalilah
Tampa
20 reviews
5.0
20 reviews
Dined on 3 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was incredibly delicious. I had the confit shiitake hash and my husband and daughter had the pot roast. I also had the salted caramel white Russian. The waiter was quick to bring our food and drinks and attentive throughout the time we were there. The restaurant seating area was clean.
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C
Chris
Washington DC
3 reviews
5.0
3 reviews
Dined on 15 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time at Ted's Bulletin (Reston location), and OMG, it was SO good! I had heard about Ted's Bulletin on the Food Network show, "The Best Thing I Ever Ate." Alex Guarnaschelli (a Food Network celebrity chef) said that the Super Deluxe Grilled Cheese with Brisket (and a side of Ted's Tomato Soup) was to die for, and she was RIGHT! And their homemade tarts are fantastic! My husband said he wants to come back and try everything on the menu, and I agree!
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J
Jane
Washington DC
2 reviews
vip
3.0
2 reviews
Dined on 13 September 2024
1. Overall 3
2. Food 1
3. Service 2
4. Ambience 5
Our server promptly visited our table after we were seated and frankly it took us some time to make our selection, which she kindly accommodated. When she did return, the restaurant was clearly getting busy. She took our orders. I believe 25 minutes passed before our breakfast selection was placed in front of us. There was no explanation offered for the delay. My eggs, bacon and toast were not even warm. My friend shared the same with what she had ordered. The server never refreshed our water glasses until we asked her to. She reached for a silver pitcher that was sitting across from us and poured tepid water into our glasses. The whole dining experience at Ted’s Bulletin in Reston was truly disappointing. I’ll visit the one in Merrifield in the future.
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K
Kenneth
Miami
57 reviews
vip
5.0
57 reviews
Dined on 7 September 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Good range of food options. Creative drinks and desserts. Decent prices.
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KC
KCNG
Washington DC
7 reviews
vip
3.0
7 reviews
Dined on 5 September 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
It might have been understaffed, but everything was really delayed. The people were nice enough, but the food was disappointing, and the details weren't managed, such as the soup was barely warm. It was my first time in a Ted's, but most likely my last. Pricey for a subpar diner experience.
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D
David
Washington DC
12 reviews
3.0
12 reviews
Dined on 1 September 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
This place just seems to be going downhill. I never got salad ordered. We have four people dining and two meals come out, and then two more meals come out much later. Strawberry Shortcake was on a burnt biscuit, and whip cream looked like milk. It was 8pm and we were visiting and the last one in section and they started cleaning up and broom hit two of our shoes - this is large dining room. I suggest you go to one of the many other restaurants in Reston Town Center. You will be much happier and have a much better experience. We will not be returning to this location.
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FAQs

Ted's Bulletin - Reston offers delivery in partnership with Chow Now, Postmates and Uber Eats. Ted's Bulletin - Reston also offers takeaway which you can order by calling the restaurant at (703) 956-9510.

Ted's Bulletin - Reston is rated 4.3 stars by 592 OpenTable diners.