Terra Plata

Review summary

1. E

   Eddie

   Seattle3 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We were a little disappointed that several of the heaters on the rooftop terrace were not working , but we were immediately moved to another table inside and had a great meal. In particular the risotto and churro dissert were fantastic. We appreciated the friendly service and relaxed atmosphere and enjoyed a truly great meal together.
   

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2. A

   Alex VIP

   Seattle8 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I consider myself a pretty hard-core "foodie", and Terra Plata is my favorite restaurant for great food, great service, and great vibes in Seattle. Tonight we had a group of 13 for dinner before a show at the Paramount Theater. Our server was attentive and did a perfect job of pacing tje food to get us out the door at the preferred time. I let him choose our courses, and he wisely asked questions around the table about preferences and restrictions before sending out an amazing selection. The food was stellar, as is the norm for Terra Plata. After we finished, I had THREE of my guests come to me to tell me that it was one of the best meals they had ever eaten. Terra Plata really is that good! The Brussels sprouts are a personal favorite and everyone agreed that they were amazing. But there wasn't a single dish that was less than a 5/5 experience. Other highlights were the confit lamb riblets, beef cheek gnocchi, and blistered shishito peppers. If you go to Terra Plata as a group, try ordering family-style so you can taste more options.
   

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3. OT

   OpenTable Diner

   St. Louis1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Allen was fantastic. I will definitely be returning.
   

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4. R

   Rory

   Seattle1 review

   5.0

   Dined on 2 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was incredible, everything tasted amazing and the specific sourcing was really evident. The rooftop seating is great, it was not cold at all, and the service was excellent.
   

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5. K

   Katherine VIP

   Portland1 review

   4.0

   Dined on 25 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   I’ve been here twice now and the staff are attentive. Unfortunately, got two mouthfuls of sand because the mussels weren’t properly cleaned. Paid $55 on the paella and won’t be returning.
   

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6. J

   Johann VIP

   Seattle34 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   It was good. Not earth shattering though. Not very busy for brunch.
   

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7. g

   gabby

   Portland1 review

   2.0

   Dined on 23 February 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Went in to celebrate a birthday, they had a nice little touch of adding a birthday note on the menu and free dessert. Everything was going well until the ordering and food. Our order was taken wrong or mixed up with another table so half our table waited like 40 minutes after the first half got their food. After that, they brought out an order wrong TWICE that made one person wait even longer. We came here because the food looked good but it was hard to enjoy the food when it was all coming out at EXTREMELY different times and some of friends couldn’t really enjoy it. Couldn’t tell if it was a server issue or just an off night but not sure if we would be back to celebrate another birthday.
   

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8. M

   Marcus

   Seattle2 reviews

   2.0

   Dined on 22 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Average quality and extremely overpriced. Be prepared to pay close to $30 (after tip and tax) for an average Old Fashion. Wines prices are not better. Tables are shared, so expect to be seated in a long table with two different parties at your sides (no privacy, even with a reservation). Also, you could be seated 10 feet away from the entry door, so bring a good sweater. As food goes, the cheese table was decent, but the charcuterie board was poor at best (of the 10 items on the board, three were actually meats, the other seven were cheap mustards, berries, olives, etc.). I think quality has declined a lot since my previous visit to the place. Throw in horrible parking, limited (I think three) bathroom stalls for more than a hundred patrons, and a very noisy ambiance, and you are there. The waiting crew was great, though. Skip it.
   

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9. t

   tom VIP

   Seattle21 reviews

   2.0

   Dined on 22 February 2025

   1. Overall 2
   2. Food 5
   3. Service 2
   4. Ambience 1

   Worst table, next to kitchen (should not be available to customers, unless last resort), drinks took 15 minutes to arrive, after(!) first course/food arrived; very bad. They also got the order wrong (waiter did not write anything down, forgot a couple things).
   

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10. E

    Elizabeth

    Seattle9 reviews

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Server was extremely helpful and each of his recommendations was spot on, we loved everything! The lamb ribblets were especially amazing!
    

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