TerraCotta Wine Bistro

Review summary

1. K

   Keith

   New York City

   39 reviews

   5.0

   39 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   TerraCotta was in good form last night. We were there for Restaurant Week. The menu was extensive. One diner had Portuguese soup, pork ossobuco,, and chocolate mousse. All excellent and well served.
   

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2. P

   Patricia

   VIP

   Denver

   8 reviews

   5.0

   8 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Such a wonderful evening tonight during restaurant week. Maria was so great ~ professional and attentive ~ .delicious dinner and outstanding service ! Salmon was next level. Highly recommend.
   

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3. C

   Cristina

   New Mexico

   6 reviews

   5.0

   6 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely incredible- from the presentation of the dishes down to the flavor. The staff was attentive and amazing. The chef came out to all the tables to interact with the customers- I LOVE that as it really adds on to the whole experience! Highly recommend!
   

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4. A

   Adair

   New Mexico

   4 reviews

   5.0

   4 reviews

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The dinner was memorable. We are grateful to have Terracotta as part of the Santa Fe restaurant scene.
   

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5. M

   Martin

   New Mexico

   14 reviews

   5.0

   14 reviews

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My first time since it has changed hands. It is even better which is hard to imagine. Different menu and everything we tried was so good. The desserts reminded me of dining in Europe because many times American desserts are really sweet like sugar sweet. The desserts were flavorful and delicious. We both had the Mar y Tierra and everything from the lobster tail to the shrimp and the hanger steak were perfect. Hanger steak can be tough but you never would have believed it was hanger steak. It was so tender and the flavors of the lobster tail and shrimp were just right, great flavor without losing the pure taste of the lobster or shrimp. I had the pork appetizer and as we ate we were saying how we would be coming back. Its restaurant week so if can, make a reservation because it was only $70 for 3 courses and you will be happy you did. This is what restaurant week is about. Getting locals to try restaurants they may not otherwise. Great atmosphere and perfect for conversation.
   

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6. D

   Daniel

   VIP

   New York City

   58 reviews

   5.0

   58 reviews

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Likely the single best dinner I have had in Santa Fe in the past 3 years. That includes eating at neasrly all the fine dining places in town. The starter salad was excellent. Osso buco is one of my favorite dishes. This Pork Osso Buco was one of the best I have ever had. A perfectly cooked pork shank nestled in a well-seasoned, but NOT overly salted sauce rich in carrots, other veggies, and pasta. A superb dish, more French than Italian in style. My wife had the pork belly appetizer followed by the rack of lamb. She thought both dishes were excellent. We both had the chocolate mousse for dessert. It was marvelous, and accompanied by a scoop of ice cream and a fruit medley topping. All in all, each dish was superb. The wine list included many excellent choices in the $50-75 range. Service was excellent. Ambience was quiet and comfortable. We will return many times !
   

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7. G

   Gordon

   New Mexico

   6 reviews

   4.0

   6 reviews

   Dined on 18 February 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   Food is excellent every single dish we had. Very tasty and seasoned appropriately. Wine, excellent and reasonably price. Service was good not perfect. Atmosphere needs some tweaking: building and room heating is uneven ; music is Mexican romantic from the 1980s and thus was not the best fit (Would’ve preferred jazz or fine dining background music with less vocals the distract from the fine dining experience)
   

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8. Y

   Yolanda

   VIP

   New Mexico

   399 reviews

   4.0

   399 reviews

   Dined on 17 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Enjoyed the prosciutto salad again!! Crab cakes with the salad were delicious. Perfect combo for a light dinner. A bit chilly in the restaurant but they had moved in a space heater. Service was good. 👍
   

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9. D

   David

   VIP

   Houston

   13 reviews

   5.0

   13 reviews

   Dined on 17 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a good dinner at a reasonable price in a nice environment.
   

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10. F

    Frank

    New Mexico

    9 reviews

    5.0

    9 reviews

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Everything was fabulous. Our waiter was great, the young lady who served us water, was awesome and super nice. The food was delicious. The restaurant was a bit cold but otherwise a perfect dining experience.
    

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