Terrazza

Starters & Greens

• HUMMUSUS$12.00

  Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread

• TERRAZZA SHRIMPUS$15.00

  Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini

• CALAMARIUS$15.00

  Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli

• MEDITERRANEAN EGG ROLLSUS$15.00

  Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce

• CRISPY BRUSSEL SPROUTSUS$13.00

  Extra crispy Brussel sprouts, tossed with crispy bacon bits & a maple sriracha glaze

• NACHOSUS$17.00

  Tortilla chips topped with melted cheddar cheese, diced tomatoes, pickled onions, BBQ aioli, guacamole, sour cream & your choice of chicken or short rib

• NONNI'S MEATBALLUS$14.00

  House made giant meatball, served over ricotta & topped with pomodoro sauce. Served with crostini

• SEAFOOD STUFFED MUSHROOMUS$16.00

  Portobello mushroom stuffed with shrimp, crab, scallop, breading & spinach. Topped with a roasted tomato & sherry wine cream sauce

• FRENCH ONION SOUPUS$8.00

  House made and topped with crostini, swiss & provolone cheese

• FATTOUSH SALADUS$13.00

  Romaine hearts, arugula, tomatoes, onions, cucumber and pita chips,served with a sumac vinaigrette

• ARUGULA SALADUS$12.00

  Baby arugula, tomatoes, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette

• CAESAR SALADUS$12.00

  Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan

• ATHENA SALADUS$13.00

  Romaine hearts, arugula, tomatoes, red onions, cucumbers, Mediterranean olives & feta, served with a sumac vinaigrette

• AUTUMN BEETUS$13.00

  Kale & shaved Brussel sprouts tossed in a poppyseed dressing. Topped with goat cheese, beets, walnuts, apples & craisins. Served over a beet yogurt sauce

Flatbreads & Handhelds

Gluten free add: 3

• MARGHERITA FLATBREADUS$16.00

  Light tomato sauce, fresh sliced mozzarella, grated parmesan & fresh basil

• FIG & PROSCUITTO FLATBREADUS$18.00

  Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese

• SAUSAGE AND RICOTTA FLATBREADUS$18.00

  Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese

• SHORT RIB FLATBREADUS$19.00

  Tender braised short rib, BBQ aioli. mozzarella, smoked gouda, red onion & tomatoes

• CLASSIC BURGERUS$17.00

  Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries

• AVOCADO TURKEY BURGERUS$18.00

  Garlic, pepper turkey patty, chopped romaine, tomatoes, avocado, provolone & jalapeno cilantro aioli. Served with French Fries

• RHODEY BURGERUS$19.00

  Black Angus beef patty, smoked gouda, bacon, beer battered onion rings & BBQ aioli on a toasted brioche bun. Served with French Fries

• BURRATA PARM SANDWICHUS$18.00

  Panko & Parmesan crusted chicken breasts, burrata , pink vodka sauce & pesto served on a toasted brioche bun . Served with French Fries

Pasta

Gluten free penne available add: 3 ADD BURRATA BALL: 5

• SEAFOOD PAPPARDELLEUS$31.00

  Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster parmesan sauce

• BOLOGNESEUS$28.00

  Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.

• CHICKEN ZIOUS$29.00

  Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan & crispy prosciutto

• PINK VODKA PARMIGIANAUS$27.00

  Panko & Parmesan crusted chicken breasts, melted mozzarella & parmesan cheese over penne pasta tossed in pink vodka sauce

• RISOTTOUS$16.00

  House made with butter, parmesan cheese & chicken stock. Choice of mushroom & spinach or Plain or Butternut squash

• HARVEST RAVIOLIUS$19.00

  Sage ravioli stuffed with pumpkin, butternut squash & sweet potatoes. Tossed in a cinnamon, brown sugar cream sauce & topped with goat cheese, walnuts & apples (+ADD PROTEIN $)

ENTREE

• SALMONUS$29.00

  Sesame encrusted Salmon, pan seared, served over roasted potato & autumn vegetable medley & finished with sweet chili glaze

• MIXED GRILLUS$30.00

  Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum

• FILET MIGNONUS$0.00

  Center cut Certified Angus beef tenderloin, chargrilled and topped with garlic herb butter. Served over roasted potatoes & autumn vegetable medley

  • *MARKETUS$0.00

• SIRLOINUS$0.00

  10oz Certified Angus beef sirloin, chargrilled and topped with a mushroom demi glaze. Served with red bliss mashed potatoes and vegetable of the day

  • *MARKETUS$0.00

• MARSALAUS$26.00

  Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta

  • ChickenUS$26.00
  • ShrimpUS$30.00

• PICCATAUS$26.00

  Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta

  • ChickenUS$26.00
  • ShrimpUS$30.00

• SHORT RIB ENTREEUS$36.00

  Braised short rib slowly cooked in a red wine, beef and herb glaze. Topped with a green onion crema. Served over red bliss mashed potatoes and vegetable of the day

• SWORDFISHUS$32.00

  Pan seared, served over rice pilaf, vegetable of the day & topped with a garlic herb, lemon butter with cappers

A LA CARTE

• Brussel SproutsUS$8.00

• Vegetable of the dayUS$8.00

• Saffron RiceUS$6.00

• Red Bliss MashedUS$6.00

• French FriesUS$6.00

• Side of PastaUS$7.00