The Beatrice Inn

No reviews

$31 to $50

Fine cuts

The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.

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This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Fine cuts, Steakhouse, Meat
Hours of Operation
Lunch Thu–Sat 12:00–15:30 Dinner Tue–Sat 17:00–21:30
Phone number
(212) 675-2808
Website
http://www.thebeatriceinn.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Angie Mar
Private party facilities
Please email renee@thebeatriceinn.com with any special event inquiries.

Location
285 West 12th Street, New York, NY 10014
Area
West Village
Cross Street
Between West 4th Street and 8th Avenue
Parking details
Jane Street parking lot
Public transit
Near A,C, E, L, 1, 2, 3, M and F trains.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

East & West Coast Oysters, Cherrystone Clams
Juniper Mignonette, Yuzu Cocktail Sauce, Lemon
- MP
Nova Scotia Lobster CocktailUS$35.00
Petit PlateauUS$45.00
East & West Coast Oysters, Prawn Cocktail
Le Grand CoquillageUS$95.00
East & West Coast Oysters, Prawn & Lobster Cocktail, Diver Sea Scallop Crudo
Shima Aji CrudoUS$26.00
Marcona Almond, Winter Truffle, Yuzu, Chili Oil
Caviar Service
Buttered Brioche, Smoked Crème Fraîche, Chives
- SiberianUS$85.00
- KalugaUS$95.00
- Golden OsetraUS$125.00

Barely Cooked

Endive CruditéUS$17.00
Crème de Normandy
Black Kale SaladUS$18.00
Grilled Bread, Parmesan, Smoked Caper Dressing
Hearts of RomaineUS$18.00
Smoked Green Goddess, Candied Pecans, Tarragon
Chicken Liver PâtéUS$19.00
Blackberry Conserva, Whole Grain Mustard
Country Pâté
Caperberries, Dijon
- per sliceUS$12.00
Foie Gras Truffle TorchonUS$29.00
Winter Truffles, Brioche

From the Sea

Scallops AlexandraUS$55.00
Trompettes de la Morte, Sauce Allemande, Siberian Caviar
Salt Baked Dover SoleUS$150.00
Green Peppercorns, Rosemary, Sage, Laurel

Of the Land

Braised OxtailUS$34.00
Mash, Madeira, Prunes, Thyme
Champvallon de TêteUS$37.00
Veal, Lamb, Chanterelles, Heirloom Potatoes
45 Day Dry Aged BurgerUS$38.00
Red Wine Caramelized Onions, D'affinois, Brioche
Venison & Trotter PieUS$47.00
Pearl Onions, Fingerlings, Bone Marrow
Milk Braised Pork ShoulderUS$38.00
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
Porc à la Normande
Honeycrisp Apples, Chestnuts, Green Peppercorns, Brandy
- For 2-4 GuestsUS$68.00
Roast Duck Flambé
Cherry Jus, Fingerlings Lyonnaise
- For 2-4 GuestsUS$135.00
Lamb Chops Diane
Preserved Orange, Perigord Truffle, Savory
- For 2-4 GuestsUS$120.00

Butcher's Blocks for the Table

60 Day Dry Aged Cote de BoeufUS$92.00
Marrow Blistered Blackberries, Charred Prawn Butter
90 Day Dry Aged PorterhouseUS$375.00
Grenache Smoke, Peony & Scallop Butter
100 Day Lavender Aged NY StripUS$210.00
Holm Oak, Herbs de Provence Butter
160 Day Whisky Aged Tomahawk Rib Eye
Lobster Butter, Smoked Vanilla, Truffles, Thyme
- MP

For the Table

Haricots Verts, Lamb Tallow, Hazelnuts, TarragonUS$18.00
Winter Game Cassoulet, Wild Boar, Rabbit, Duck, SavoryUS$27.00
Tartiflette, Sage, D'affinoisUS$23.00
Creamed Swiss Chard, Duck EggUS$27.00
Pommes Anna à la Beatrice, Crème Fraîche, Gorgonzola Dolce, ChivesUS$27.00
- Avec CaviarUS$85.00

FAQs

The Beatrice Inn offers takeout which you can order by calling the restaurant at (212) 675-2808.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

285 West 12th Street, New York, NY 10014

Additional information

Cross Street
Between West 4th Street and 8th Avenue
Area
West Village
Hours of Operation
Lunch Thu–Sat 12:00–15:30 Dinner Tue–Sat 17:00–21:30
Price
$31 to $50
Cuisines
Fine cuts, Steakhouse, Meat
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Jane Street parking lot
Public transit
Near A,C, E, L, 1, 2, 3, M and F trains.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Angie Mar
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
http://www.thebeatriceinn.com/
Phone number
(212) 675-2808
Private party facilities
Please email renee@thebeatriceinn.com with any special event inquiries.

The Beatrice Inn

Permanently Closed

Order delivery or takeout

There’s more to explore

Boucherie - West Village

Cafe Cluny

Palma

The Warren

Babbo Ristorante

Little Owl

Petite Boucherie

The Dutch

One if by Land, Two if by Sea

Dirty French NYC

Catch New York

Lafayette

Locanda Verde Tribeca

STK - Rooftop

North Fork

Additional information

Raw

East & West Coast Oysters, Cherrystone Clams

Nova Scotia Lobster CocktailUS$35.00

Petit PlateauUS$45.00

Le Grand CoquillageUS$95.00

Shima Aji CrudoUS$26.00

Caviar Service

Barely Cooked

Endive CruditéUS$17.00

Black Kale SaladUS$18.00

Hearts of RomaineUS$18.00

Chicken Liver PâtéUS$19.00

Country Pâté

Foie Gras Truffle TorchonUS$29.00

From the Sea

Scallops AlexandraUS$55.00

Salt Baked Dover SoleUS$150.00

Of the Land

Braised OxtailUS$34.00

Champvallon de TêteUS$37.00

45 Day Dry Aged BurgerUS$38.00

Venison & Trotter PieUS$47.00

Milk Braised Pork ShoulderUS$38.00

Porc à la Normande

Roast Duck Flambé

Lamb Chops Diane

Butcher's Blocks for the Table

60 Day Dry Aged Cote de BoeufUS$92.00

90 Day Dry Aged PorterhouseUS$375.00

100 Day Lavender Aged NY StripUS$210.00

160 Day Whisky Aged Tomahawk Rib Eye

For the Table

Haricots Verts, Lamb Tallow, Hazelnuts, TarragonUS$18.00

Winter Game Cassoulet, Wild Boar, Rabbit, Duck, SavoryUS$27.00

Tartiflette, Sage, D'affinoisUS$23.00

Creamed Swiss Chard, Duck EggUS$27.00

Pommes Anna à la Beatrice, Crème Fraîche, Gorgonzola Dolce, ChivesUS$27.00

FAQs

Does The Beatrice Inn offer delivery through OpenTable or takeout?

Is The Beatrice Inn currently accepting bookings?

Permanently Closed

Order delivery or takeout

Additional information