To Begin
Starters
Artisan bread (V, VE)£7.50
Olives, Marinated Peppers, Hummus, Aged Balsamic & Virgin Oil
Classic prawn cocktail (RGF)£9.25
Jack Daniels Marie Rose
Pressed Ham Hock (RGF)£8.95
Mustard Mayo, House Pickles & Sourdough Toast
Tomato and Mozzarella£9.50
Heritage Tomatoes, Mini Mozzarella Pearls, Rocket, Fresh Basil, Garlic Croutons (V, RGF)
Scotch Egg£9.50
Homemade Black Pudding and Pork, Baked Apple Puree, Celeriac Remoulade
Vegan Buddha Bowl£8.50
Cauliflower Couscous, Tenderstem Broccoli, Harissa Hummus, Mint Yoghurt, Savoury Granola (VE, GF, N)
King Prawns£12.50
Garlic Butter and Sweet Chilli King Prawns, Samphire, Crusty Bread (RGF)
To Follow
Mains
New Seasons Lamb Shoulder (GF)£22.00
Truffle & Parmesan Mash, Mint & Capers
Pan Roasted Chunk of Cod (GF)£19.50
Butter Beans, Chorizo, Tomato, Garlic, Parsley, Aioli
Brochette of Pork Tenderloin (RGF)£18.95
Greek Salad, Tzatziki, Charred Pita
Smoked Haddock Rarebit (RGF)£17.00
Tomato, Olive & Caper Salad, Charred Sourdough
Fillet of Seabass (GF)£23.00
Brown Shrimp Bubble & Squeak, Sauce Vierge
Pub Classics
Classics from The Black Horse
Shepherd’s Pie (GF)£16.95
Wensleydale & Caper Crust
Marinated Chicken Caesar Salad (RGF)£15.95
Crispy Pancetta, Gem Lettuce
Beer Battered Fish & Chips£16.95
Mushy Peas, Homemade Tartare Sauce
From the Grill
All our steaks are served with classic pub garnish, dressed rocket & hand cut chips.
225gm Barrel Cut Fillet (GF)£34.95
280gm Sirloin (GF)