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The food is always consistently great! ☺️","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Rebecca","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T15:45:34Z","dinedDateTime":"2025-02-15T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-65674-2109784353-170052196327","text":"Fantastic place all around. Love it.\nGreat staff. Awesome family.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Heather","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"H","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T02:44:24Z","dinedDateTime":"2025-02-14T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-65674-2109784599-110072478441","text":"We drove 2 3/4 hours from Littleton NH in the middle of a winter storm. It was our anniversary, our 20th Anniversary. You were highly recommended by a chef I worked with.\nBecause of the storm there weren’t many people in your restaurant, but we were greeted by a very nice hostess and then waited on by Chelsea!\nAll the reviews are correct, she is phenomenal!\nWe started out with the World Famous Seafood Stuffed Mushrooms. OMG! Then I had the Carbonara w/ Grilled Chicken and my wife had the Al Fritelo.\nBoth meals were seriously the best Italian we’ve ever had. We’ve gone out to dinner on each of our anniversaries and this is the 1st time we’d driven this far and in the middle of a storm, but OMG, it was so worth it. Thank you Chelsea and thank you Chef for making this an amazing anniversary.\nWe will definitely be back!\nChris and Karen Perdue","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Chris","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-09T12:08:12Z","dinedDateTime":"2025-02-06T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-65674-2109784741-150155814645","text":"Table ready at reserved seating time. 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The Colosseum Restaurant is an award-winning Italian restaurant offering elegant surroundings and exquisite Southern Italian cuisine. Opened in 1987 by Chef Annibale Todesca, the Colosseum has become an established favorite for diners in Salem, NH and the Merrimack Valley. Chef Annibale Todesca serves the same authentic Southern Italian cooking that he enjoyed growing up in Italy. Like many generations of Todescas, he ventures to the market every day to ensure that he cooks with only the freshest vegetables, seafood and highest quality meats. Please stop by for lunch or dinner. It will be our pleasure to serve you.
Enjoy $5 draft beers, $7 wines by the glass, $9 Martinis and more at the bar on weekdays from 4-6pm! You can also enjoy 50% off: EGGPLANT ALLA ROMANA, BRUSCHETTA, MOZZARELLA IN CARROZZA, GARLIC BREAD
STUFFED MUSHROOMS, ROASTED PEPPERS & more! Full menu also available!
Menu
The Colosseum Restaurant's menu was last updated 2022-02-02.
Antipasti (Appetizers)
Eggplant alla RomanaUS$7.95
Pan fried eggplant filled with ricotta and formaggio. Baked and topped with fresh marinara and formaggio. A unique dish prepared for your "Majesty"
Mozzarella in CarrozzaUS$6.95
Breaded, baked and topped with our fresh marinara sauce
Stuffed ArtichokeUS$9.95
Stuffed with our homemade seasoned bread crumbs and other secret ingredients. Please allow 15 minutes for cooking
Mussels alla RomanaUS$9.95
Sauteed with garlic and onions in a light marinara sauce
Fried CalamariUS$11.95
Served with our fresh marinara sauce and lemon wedges
Antipasto della Casa Homemade & different every timeUS$13.95
Cherry pepper stuffed with prosciutto and provolone cheese, imported Parma prosciutto, imported artichoke hearts, our own homemade marinated string beans, eggplant, mushrooms and many more homemade items to please the palate
Shrimp FranceseUS$13.95
Shrimp in egg batter, sauteed with sherry wine and lemon
Stuffed MushroomsUS$6.95
Stuffed with homemade sauce seasoned bread crumbs. Very light and unique
Insalata di CalamariUS$7.95
Our special secret dressing, mostly imitated, but never duplicated
Clams CasinoUS$9.95
We use premium quality countnecks, stuffed with our homemade seasoned bread crumbs and topped with fresh pancetta
Clams alla RomanaUS$11.95
Countnecks sauteed with garlic and onions in a light marinara sauce
Roasted PeppersUS$9.95
Homemade roasted peppers sauteed in garlic and olive oil topped with fresh mozzarella served over toasted Italian bread
World Famous Seafood Stuffed MushroomsUS$11.95
Mushrooms stuffed with smoked mozzarella cheese, scallops, shrimps, and crab meat, bread crumbs, fresh garlic, and tomatoes, blended with olive and variety of seasoning
Shrimp MichelinoUS$13.95
Shrimp with a touch of wine in a light tomato sauce, served over bruschetta bread
Salads
We only use Balsamic vinegar and extra virgin olive oil for our dressing
Insalata VerdeUS$5.95
Mixed greens and baby lettuce mixture
Individual CaesarUS$6.50
My homemade creation
Table side CaesarUS$18.95
A beautiful way to start off a special evening. Our staff will prepare the best Caesar Salad you've ever had right at your table. Made for a minimum of two
Italian StyleUS$7.95
Provolone, salami and marinated vegetables
Grilled Chicken SaladUS$13.95
Over a Garden Salad or Caesar Salad
Soup
Our Soups are prepared to order
Past & FagioliUS$5.95
StracliatellaUS$5.95
LentilUS$5.95
TortelliniUS$5.95
MinestroneUS$5.95
Pasta
Spaghetti MarinaraUS$11.95
Fresh tomato, garlic, onions, and basil
Spaghetti Aglio e OlioUS$10.95
Sauteed in garlic and extra virgin oil with a sprinkle of fresh parsley
Spaghetti alla PuttanescaUS$13.95
Onions, anchovies, black Sicilian olives, capers and peppers in spicy tomato sauce
Spaghetti & Salsicce (Sausages)US$13.95
Our sausages are homemade
Ziti Terra & MareUS$15.95
Sauteed with prosciutto, shrimp and onions in a light tomato sauce, mixed with cheese
Ziti & BroccoliUS$11.95
Sauteed in garlic and butter sauce with a sprinkle of parmigiano and romano cheese
Ziti with Shrimp & BroccoliUS$13.95
Fettuccine AlfredoUS$11.95
Homemade LasagnaUS$14.95
With Ricotta, Formaggio, Ground Veal, Pork, Beef & Boiled Eggs
Gnocchi alla BologneseUS$14.95
Meat Sauce
Gnocchi ColosseumUS$15.95
Sauteed with onions, prosciutto and peas in a light cream sauce with parmigiano and romano cheese
Ziti PrimaveraUS$13.95
Fresh vegetable in a light tomato sauce
Spaghetti al BurroUS$8.95
Butter sauce
Spaghetti alla BologneseUS$12.95
Spaghetti CarbonaraUS$13.95
Our sausages are homemade
Spaghetti & Polpette (Meatballs)US$12.95
Our meatballs are homemade with ground veal, pork, and beef seasoned to perfection
Ziti all MatricianaUS$12.95
Onions, pancetta and fresh tomatoes in a light marinara sauce with a sprinkle of parmigiano and romano cheese
Ziti with Chicken & BroccoliUS$12.95
In a light garlic and butter sauce with parmigiano and romano cheese
Ziti with Chicken, Shrimp & BroccoliUS$14.95
Vermicelli al Filetto di PomodoroUS$13.95
Different from the marinara and Bolognese, this light tomato sauce made with imported Sicilian plum tomatoes, onion and basil is truly in a class of its own. (Please allow 15 minutes to prepare.)
Gnocchi alla MilaneseUS$13.95
Marinara Sauce
Gnocchi al TeganimoUS$15.95
Baked in the oven with marinara sauce, parmigiano, romano, and mozzarella cheese
Ravioli, Marinara SauceUS$13.95
Pollo (Poultry)
We use the best natural chicken around...And we use only boneless breast. All chicken entrees are served with Chef's choice of pasta
Chicken CacciatoreUS$16.95
Tenders of chicken, peppers, onion, mushrooms, a touch of wine in a marinara sauce
Chicken alla San CiriacoUS$15.95
Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce
Chicken FranceseUS$15.95
Tenders of chicken in an egg batter, sauteed with sherry wine and lemon sauce
Chicken ColosseumUS$18.95
Chicken breast stuffed with prosciutto, mozzarella and broccoli, breaded and sauteed in a light sherry wine and mushrooms
Chicken MarsalaUS$15.95
Tenders of chicken in light Marsala wine sauce with butter and mushrooms
Chicken PiccataUS$15.95
Tenders of chicken sauteed with capers, mushrooms, peppers in a nice light lemon sauce
Chicken ParmigianaUS$14.95
Topped with Marinara Sauce and Mozzarella
Chicken PizzaiolaUS$15.95
Tenders of chicken, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce
Pesce (Fish)
We use only premium quality U10 jumbo shrimp or bigger.
Stuffed CalamariUS$18.95
Stuffed with bread crumbs, cheese, minced clams and garlic in a delicious tomato sauce over linguine
Shrimp ScampiUS$29.95
Jumbo shrimp sauteed in a garlic and sherry wine sauce with a hint of lemon, basil and parsley. Served on a bed of linguine
Shrimps Tarantella (Invented here)US$29.95
Jumbo shrimp sauteed in a garlic lemon sauce with a splash fresh tomatoes over smoked grilled bread, painted with extra virgin olive oil. Ask for spice!
Shrimp Francese over LinguineUS$29.95
Jumbo shrimp dipped in egg batter, sauteed with sherry wine and lemon sauce
Linguine Red or White Baby Clam SauceUS$14.95
Linguine Mare & MontiUS$14.95
Baby clams and mushrooms with garlic and wine in a light tomato sauce
Shrimp CacciatoreUS$29.95
Jumbo shrimp, peppers, onions, mushrooms, a touch of wine in a marinara sauce and served on a bed of linguine
Shrimp Fra DiavoloUS$29.95
Jumbo shrimp sauteed in a spicy marinara over linguine
Shrimp Arrabiate over LinguineUS$29.95
Jumbo shrimp sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce
Seafood Colosseum over Linguine
This dish is the ultimate in seafood...All Italian. Lobster tail, countnecks, large shrimp, baby clams, mussels. Scallops & more, sauteed in a light tomato sauce with onions & garlic & a touch of white wine
Market Price
Linguine & Mussels ArrabiateUS$14.95
Mussels sauteed with fresh mushrooms and tomatoes in a light spicy tomato sauce
Linguine alla Frutti di MareUS$17.95
Vitello (Veal)
We use the best milk fed veal on the market...We use Provimi! All Veal Entrees are served with Chef's choice of pasta
Veal CacciatoreUS$18.95
Scaloppini of Provimi sauteed with peppers, onions, mushrooms and plum tomatoes with a splash of sherry wine in a light marinara sauce
Veal FranceseUS$18.95
Scaloppini of Provimi veal in egg batter, sauteed with sherry wine and lemon...delicate and unique
Veal PizzaiolaUS$17.95
Scalopinni of Provimi veal, sauteed with fresh plum tomatoes, garlic oregano, fresh basil, and parsley with a touch of sherry wine in a light marinara sauce
Veal Cutlet alla ParmigianaUS$17.95
Provimi veal cutler, breaded and pan-fried every single time you order it, baked with meat sauce, and topped with mozzarella, parmigiano and romano cheese
Veal Romolo & RemoUS$19.95
Three Provimi veal slices and two slices of mozzarella sauteed in sherry wine sauce. A delicate and exquisite dish
Veal Chop alla MarsalaUS$39.95
Veal chop stuffed with Parma prosciutto and mozzarella, sauteed with marsala wine, butter and mushrooms
Grilled Veal Chop with Broccoli Rabe & HomefriesUS$39.95
Veal PiccataUS$17.95
Scaloppini of Provimi sauted with capers, mushrooms, and peppers in a nice light lemon sauce
Veal MarsalaUS$17.95
Scalopinni of Provimi stuffed with mushrooms, in a light Marsala wine sauce
Veal SaltimboccaUS$20.95
Two veal cutlets stuffed with Parma prosciutto, mozzarella, parmigiano and romano, a touch of garlic, breaded, sauteed with mushrooms, in a light sherry wine sauce
Veal Cutlet & Eggplant ParmigianaUS$19.95
Veal ColosseumUS$22.95
Two Provimi veal cutlets stuffed with Parma prosciutto, broccoli, mozzarella, parmigiano and romano cheese, basil and a touch of garlic, breaded and sauteed with mushrooms in a sherry wine sauce
Veal Chop ValdostanaUS$39.95
Veal chop stuffed with Parma prosciutto and mozzarella, parmigiano and romano cheese, sauteed with sun-dried tomatoes, mushrooms, peppers, fresh plum tomatoes, garlic, fresh basil with a touch of sherry wine in a marinara sauce
Steaks from the Grill Italian Style
The best steak money can buy - Prime New York Sirloin Steak - Center Cut Only. All Steaks are served with Salad and homemade French Fries
Alla PizzaiolaUS$29.95
Tomato sauce, extra garlic and oregano
Alla SicilianaUS$29.95
Onions, mushrooms, black olives, in a light tomato sauce.
Broiled SteakUS$25.95
Served with Steamed Broccoli
Alla CalabreseUS$29.95
Onions, mushrooms, peppers, in a light tomato sauce
Steak alla Pat Whitley ( Famous Radio Star ) "Spice"US$36.95
Aglio e Olio and broccoli rabe
Specialita Della Casa
Eggplant all Parmigiana over GemelliUS$15.95
Braciola di Maiale with homemade Fettuccini PastaUS$16.95
Pork loin stuffed with provolone, mint, fresh basil, light bread crumbs and garlic, sauteed in a special tomato sauce with onions and oregano
Grilled Chicken with VegetablesUS$15.95
Pork Chop with Vinegar Peppers & PotatoesUS$26.95
Butterflied pork chop panfried to golden brown. Then tossed with homemade vinegar peppers & potatoes
Chicken Capricciosa with ZitiUS$15.95
Peppers, mushrooms and broccoli with fresh tomatoes in a garlic oil, finished with parmigiana and romano cheese
ManicottiUS$14.95
Made and stuffed with 5 different cheeses
Verdure
Greens
Mixed Vegetable Aglio e OlioUS$7.95
Broccoli Aglio e OlioUS$7.95
Broccoli Rabe Aglio e OlioUS$9.95
A bitter mustard green
What 866 people are saying
The Colosseum Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.5Service
4.5Ambience
4.4Value
Noise • Moderate
Loved For
New Hampshire
Romantic
Portsmouth and Merrimack Valley
Romantic
Review summary
AI-generated from verified diner reviews
The Colosseum Restaurant in Salem, NH, offers an authentic Italian dining experience with a "relaxed and friendly atmosphere." Guests rave about the "delicious food" and "attentive service." Standout dishes include eggplant parm and chocolate lava cake. While some find it pricey, many appreciate its "great value" and "romantic vibe."
866 Reviews
TS
TristanS
Greater Boston9 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a great time celebrating our friends birthday!
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OT
OpenTable Diner
Greater Boston2 reviews
4.0
Dined on 2 March 2025
Overall 4
Food 4
Service 4
Ambience 4
We love going here however the amount of gravy on the pasta and other dishes has greatly diminished. I would rank this 5 stars every time if not for the inadequate amount of gravy.
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OT
OpenTable Diner
Greater Boston2 reviews
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 4
Ambience 4
One of our favorite local restaurants. The food is consistently excellent, as it was on this visit with friends. I love that there is always nice specials selection which several in our group ordered from and loved.
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S
Sandra
Unspecified1 review
3.0
Dined on 22 February 2025
Overall 3
Food 4
Service 2
Ambience 3
Long wait between server contact .Food Luke warm. Flavoring bland. Notified open table under comments this was a birthday celebration. No mention or acknowledgement during anytime of service.
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K
Keit
Orlando1 review
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 4
Our first visit and it was a great experience. We sat at the wine bar early afternoon. Food was absolutely perfect and the manhattan’s were amazing
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M
Marc
Greater Boston18 reviews
4.0
Dined on 16 February 2025
Overall 4
Food 4
Service 5
Ambience 4
Service was th best part, but seems overpriced for the quality. Cucina Toscana in Nashua has way better food and much more appropriate pricing.
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R
Rebecca VIP
Indiana5 reviews
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 5
The Colosseum is one of our favorite restaurants! The food is always consistently great! ☺️
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H
Heather
Greater Boston2 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic place all around. Love it.
Great staff. Awesome family.
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C
Chris
Greater Boston4 reviews
5.0
Dined on 6 February 2025
Overall 5
Food 5
Service 5
Ambience 5
We drove 2 3/4 hours from Littleton NH in the middle of a winter storm. It was our anniversary, our 20th Anniversary. You were highly recommended by a chef I worked with.
Because of the storm there weren’t many people in your restaurant, but we were greeted by a very nice hostess and then waited on by Chelsea!
All the reviews are correct, she is phenomenal!
We started out with the World Famous Seafood Stuffed Mushrooms. OMG! Then I had the Carbonara w/ Grilled Chicken and my wife had the Al Fritelo.
Both meals were seriously the best Italian we’ve ever had. We’ve gone out to dinner on each of our anniversaries and this is the 1st time we’d driven this far and in the middle of a storm, but OMG, it was so worth it. Thank you Chelsea and thank you Chef for making this an amazing anniversary.
We will definitely be back!
Chris and Karen Perdue
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D
Dennis
Greater Boston2 reviews
5.0
Dined on 1 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Table ready at reserved seating time. Excellent service, excellent dinners!
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FAQs
The Colosseum Restaurant offers takeout which you can order by calling the restaurant at (603) 898-1190.
The Colosseum Restaurant is rated 4.6 stars by 866 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.